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The Carnival of Limoux (French : Carnaval de Limoux) is an annual festival held in Limoux, Languedoc-Roussillon, France. It takes place for three months on the weekends between January and Mardi Gras and is conducted in Occitan, the area's traditional language. [1] [2]
The festival is famous for its alternation of bands and pierrots.
According to a tradition that dates to the 14th century, millers were released at Mardi Gras from their dues to the Dominican priory at Prouille and celebrated by walking through the streets scattering sugared almonds and flour, accompanied by minstrels. The carnival has been celebrated in Limoux since 1604. [3]
The wine festival Toques & Clochers has been held in Limoux every spring since 2011. The café scene is dominant in Limoux where food and drink are the dominant cultural pastime.
Mardi Gras is the final day of Carnival or Shrovetide before Ash Wednesday. Mardi Gras is French for "Fat Tuesday", reflecting the practice of the last night of consuming rich, fatty foods in preparation for the fasting season of Lent.
Carnival or Shrovetide is a Christian festive season that occurs before Lent, consisting of Quinquagesima or Shrove Sunday, Shrove Monday, and Shrove Tuesday or Mardi Gras.
Aude is a department in Southern France, located in the Occitanie region and named after the river Aude. The departmental council also calls it "Cathar Country" after a group of religious dissidents active in the 12th to 14th centuries.
The holiday of Mardi Gras is celebrated in southern Louisiana, including the city of New Orleans. Celebrations are concentrated for about two weeks before and through Shrove Tuesday, the day before Ash Wednesday. Mardi Gras is French for Fat Tuesday, the season is known as Carnival and begins on 12th Night, January 6th, and extends until midnight before Ash Wednesday. Club, or Krewe, balls start soon after, though most are extremely private, with their Kings and Queens coming from wealthy old families and their courts consisting of the season's debutantes. Most of the high society Krewes do not stage parades. As Fat Tuesday gets nearer, the parades start in earnest. Usually there is one major parade each day ; many days have several large parades. The largest and most elaborate parades take place the last five days of the Mardi Gras season. In the final week, many events occur throughout New Orleans and surrounding communities, including parades and balls.
Limoux is a commune and subprefecture in the Aude department, a part of the ancient Languedoc province and the present-day Occitanie region in southern France. Its vineyards are famous for being first to produce sparkling wine known as Blanquette de Limoux.
The Nice Carnival is one of the world's major carnival events, alongside the Brazilian Carnival, Venetian Carnival, and Mardi Gras in New Orleans. It is held annually in February and sometimes early March in Nice on the French Riviera.
Limoux wine is produced around the city of Limoux in Languedoc in southwestern France. Limoux wine is produced under four Appellation d'origine contrôlée (AOC) designations: Blanquette de Limoux, Blanquette méthode ancestrale, Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux. The main grape of the region is the Mauzac, locally known as Blanquette, followed by Chardonnay and Chenin blanc. In 2005, the Limoux AOC was created to include red wine production consisting of mostly Merlot. Wine historians believe that the world's first sparkling wine was produced in this region in 1531, by the monks at the abbey in Saint-Hilaire.
Mardi Gras is the annual Carnival celebration in Mobile, Alabama. It is the oldest official Carnival celebration in the United States, started by Frenchman Nicholas Langlois in 1703 when Mobile was the capital of Louisiana. Although today New Orleans and South Louisiana celebrations are much more widely known for all the current traditions such as masked balls, parades, floats and throws were first created there. From Mobile being the first capital of French Louisiana (1702), the festival began as a French Catholic tradition. Mardi Gras has now evolved into a mainstream multi-week celebration across the spectrum of cultures, becoming school holidays for the final Monday and Tuesday, regardless of religious affiliation.
Carnaval San Francisco, established 1979, is an annual street parade and festival in San Francisco, California, United States, held on the last weekend in May.
The Courir de Mardi Gras is a traditional Mardi Gras event held in many Cajun and Creole communities of French Louisiana on the Tuesday before Ash Wednesday. Courir de Mardi Gras is Louisiana French for "Fat Tuesday Run". This rural Mardi Gras celebration is based on early begging rituals, similar to those still celebrated by mummers, wassailers, and celebrants of Halloween. As Mardi Gras is the celebration of the final day before Lent, celebrants drink and eat heavily, dressing in specialized costumes, ostensibly to protect their identities. In Acadiana, popular practices include wearing masks and costumes, overturning social conventions, dancing, drinking alcohol, begging, trail riding, feasting, and whipping. Mardi Gras is one of the few occasions when people are allowed to publicly wear masks in Louisiana. Dance for a Chicken: The Cajun Mardi Gras, a documentary by filmmaker Pat Mire, provides great insight into the history and evolution of this cultural tradition. In popular culture, two HBO series also make reference to the tradition.
Mardi Gras in the United States is celebrated in a number of cities and regions in the country. Most of these places trace their Mardi Gras celebrations to French, Spanish, and other Catholic colonial influences on the settlements over their history.
The Paris Carnival is an annual festival held in Paris, France. The carnival occurs after the Feast of Fools and has been held since the 16th century or earlier, with a long 20th century interregnum.
The Carnaval de Ponce, officially Carnaval Ponceño, is an annual celebration of the Carnival holiday held in Ponce, Puerto Rico. The celebration lasts one week, and like most observations of the holiday ends on Fat Tuesday. Thus, like the Carnival holiday in general, it is usually held in February and or March. It dates back to 1858. Some authorities, such as the Smithsonian Institution, believe the Ponce Carnaval can be traced to as far back as 250 years ago. The Carnaval coincides with the Mardi Gras of New Orleans, the Carnival of Venice, and Rio de Janeiro's Carnival and hundreds of other places that observe this holiday around the world. The estimated attendance is 100,000. Scenes of the 2011 Carnaval Ponceño were featured in the Travel Channel on 7 August 2011.
Haitian Carnival is a celebration held over several weeks each year leading up to Mardi Gras. Haitian Defile Kanaval is the Haitian Creole name of the main annual Mardi Gras carnival held in Port-au-Prince, Haiti.
Carnival in French Guiana is a major event. Its style is described as Afro-Caribbean. A moveable holiday, it takes place between Epiphany and Ash Wednesday, ending on Mardi Gras. Known internationally for its Paré-masqué balls and its emblematic character, the Touloulou, it is considered the longest carnival in the world.
The El Gran Carnaval de San Pedro is a 150-year-old traditional festival from Mestizo culture, which brought it down to northern Belize, San Pedro and Ambergris Caye. El Gran Carnaval is celebrated to begin the lent season.
The Bœuf Gras is an important festive figure that butchers or butcher boys display or - and - parade solemnly to music, usually at Carnival time. It may be a sculpted representation of a live animal, a real ox or another placid bovine.
The Soufflaculs de Nontron is a popular tradition in the town of Nontron, in the French department of Dordogne in the Nouvelle-Aquitaine region. Initially widespread in the south of France, this carnival festival has survived in only a few localities, most notably Nontron. The day's celebrations are marked by the parade of the Soufflaculs, dressed in nightgowns and white cotton bonnets, whose mission is to march through the town with a bellows, chasing away any evil spirits hiding under women's skirts.
Carnaval de Périgueux is a popular festival held in Périgueux, in the Dordogne department. Part of a festive tradition that dates back to the 11th century, the carnival today consists of a parade of floats and groups of musicians along the city's boulevards. The procession ends with the judgement and cremation of Pétassou on the quays of the Isle.