A casado (Spanish, "married man") is a Costa Rican meal using rice, black beans, plantains, salad, a tortilla, and an optional protein source such as chicken, beef, pork, fish, and so on. [1] [2]
The term may have originated when restaurant customers asked to be treated as casados, since married men ate such meals at home. Another theory is that the rice and beans and/or the grouping of dishes are married, since they are always together. [3]
Costa Rica, officially the Republic of Costa Rica, is a country in the Central American region of North America, bordered by Nicaragua to the north, the Caribbean Sea to the northeast, Panama to the southeast, the Pacific Ocean to the southwest, and maritime border with Ecuador to the south of Cocos Island. It has a population of around five million in a land area of 51,060 km2 (19,710 sq mi). An estimated 333,980 people live in the capital and largest city, San José, with around two million people in the surrounding metropolitan area.
The first indigenous peoples of Costa Rica were hunters and gatherers, and when the Spanish conquerors arrived, Costa Rica was divided in two distinct cultural areas due to its geographical location in the Intermediate Area, between Mesoamerican and the Andean cultures, with influences of both cultures.
Costa Rican cuisine is known for being mostly mild, with high reliance on fruits and vegetables. Rice and black beans are a staple of most traditional Costa Rican meals, often served three times a day. Costa Rican fare is nutritionally well rounded, and nearly always cooked from scratch from fresh ingredients. Owing to the location of the country, tropical fruits and vegetables are readily available and included in the local cuisine.
San José is the capital and largest city of Costa Rica, and the capital of the province of the same name. It is in the center of the country, in the mid-west of the Central Valley, within San José Canton. San José is Costa Rica's seat of national government, focal point of political and economic activity, and major transportation hub. San José Canton's population was 288,054 in 2011, and San José's municipal land area is 44.2 square kilometers, with an estimated 333,980 residents in 2015. Together with several other cantons of the central valley, including Alajuela, Heredia and Cartago, it forms the country's Greater Metropolitan Area, with an estimated population of over 2 million in 2017. The city is named in honor of Joseph of Nazareth.
Costa Rican culture has been heavily influenced by Spanish culture ever since the Spanish colonization of the Americas including the territory which today forms Costa Rica. Parts of the country have other strong cultural influences, including the Caribbean province of Limón and the Cordillera de Talamanca which are influenced by Jamaican immigrants and indigenous native people, respectively.
Monteverde is the twelfth canton of the Puntarenas province of Costa Rica. It is located in the Cordillera de Tilarán mountain range. Roughly a four-hour drive from the Central Valley, Monteverde is one of the country's major ecotourism destinations. The area is host to the Monteverde Cloud Forest Reserve and several other natural attractions, which draw considerable numbers of tourists and naturalists.
Alajuela is a district in the Alajuela canton of the Alajuela Province of Costa Rica. As the seat of the Municipality of Alajuela canton, it is awarded the status of city. By virtue of being the city of the first canton of the province, it is also the capital of the Province of Alajuela.
Gallo pinto or gallopinto is a traditional dish from Central America. Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan identity and culture, just as rice and beans variations are equally important in many Latin American cultures as well.
Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. The grain and legume combination provides several important nutrients and many calories, and both foods are widely available. The beans are usually seasoned, while the rice may be plain or seasoned. The two components may be mixed together, separated on the plate, or served separately.
Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with cowpeas and rice, chopped onion, and sliced bacon, seasoned with salt. Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia; black-eyed peas are the norm elsewhere.
San Marcos is a district and the head city of the canton of Tarrazú in the province of San José in Costa Rica.
Coffee production has played a key role in Costa Rica's history and continues to be important to the country's economy. In 2006, coffee was Costa Rica's number three export, after being the number one cash crop export for several decades. In 1997, the agriculture sector employed 28 percent of the labor force and comprised 20 percent of Costa Rica's total GNP. Production increased from 158,000 tons in 1988 to 168,000 tons in 1992. The largest growing areas are in the provinces of San José, Alajuela, Heredia, Puntarenas, and Cartago. The coffee is exported to other countries in the world and is also exported to cities in Costa Rica.
Costa Rican Spanish is the form of the Spanish language spoken in Costa Rica. It is one of the dialects of Central American Spanish.
Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork.
Isaías D'Oleo Ochoa is a Costa Rican philologist, poet and editor.
Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones, Puerto Rico, Jamaica, Nicaragua, Cuba, Florida, Honduras and Venezuela, they are also known as tachinos or chatinos (Cuba), platano frito or frito verde, bannann peze (Haiti), patacones and, sometimes, patacón pisao in Colombia.
Italian Costa Ricans are citizens of Costa Rica who are of Italian ancestry. Most of them reside in San Vito, the capital city of the Coto Brus Canton.
Indigenous people of Costa Rica, or Native Costa Ricans, are the people who lived in what is now Costa Rica prior to European and African contact and the descendants of those peoples. About 114,000 indigenous people live in the country, comprising 2.4% of the total population. Indigenous Costa Ricans strive to keep their cultural traditions and language alive.
A combination meal, often referred as a combo-meal, is a type of meal that typically includes food items and a beverage. They are a common menu item at fast food restaurants, and other restaurants also purvey them. Combination meals may be priced lower compared to ordering items separately, but this is not always the case. A combination meal is also a meal in which the consumer orders items à la carte to create their own meal combination.
Costa Rican nationality law is regulated by the Options and Naturalizations Act, which was originally named the Immigration and Naturalization Act and established under the 1949 Constitution. These laws determine who is, or is eligible to be, a citizen of Costa Rica. The legal means to acquire nationality and formal membership in a nation differ from the relationship of rights and obligations between a national and the nation, known as citizenship. Costa Rican nationality is typically obtained either on the principle of jus soli, i.e. by birth in Costa Rica; or under the rules of jus sanguinis, i.e. by birth abroad to at least one parent with Costa Rican nationality. It can also be granted to a permanent resident who has lived in Costa Rica for a given period of time through naturalization.
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