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Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation.
Brewing is the production of beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
The Campaign for Real Ale (CAMRA) is an independent voluntary consumer organisation headquartered in St Albans, England, which promotes what they designate as "real" ale, "real" cider, "real" perry and traditional British pubs and clubs. With just over 160,000 members, it is the largest single-issue consumer group in the UK, and is a founding member of the European Beer Consumers Union (EBCU).
Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. Draught beer served from a pressurised keg is also known as keg beer.
Real ale is the name coined by the Campaign for Real Ale (CAMRA) for "beer brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide".
George Gale & Co. Ltd was a Hampshire brewery with a distinctive range of, mainly, bitter beers. Founded in 1847 it was bought by the London brewers, Fuller's of Chiswick in 2005. The brewery was closed in 2006 with production transferred to Chiswick.
Marston's plc is a British pub and hotel operator. Founded by John Marston in 1834, it was known as Wolverhampton & Dudley Breweries plc until changing its name to Marston's in 2007. It is listed on the London Stock Exchange. Marston's disposed of its brewing operations in 2020, selling the assets to a newly formed joint venture with the Carlsberg Group to create the Carlsberg Marston's Brewing Company (CMBC), in which Marston's plc holds a 40% share.
A beer tap is a valve, specifically a tap, for controlling the release of beer. While other kinds of tap may be called faucet, valve or spigot, the use of tap for beer is almost universal. This may be because the word was originally coined for the wooden valve in traditional barrels. Beer served from a tap is largely known as draught beer, though beer served from a cask is more commonly called cask ale, while beer from a keg may specifically be called keg beer. Beer taps can be also used to serve similar drinks like cider or long drinks.
Beer has been brewed in England for hundreds of years. As a beer brewing country, it is known for top fermented cask beer which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
A spile is a small wooden or metal peg used to control the flow of air into, and carbon dioxide out of, a cask of ale. Spiles can also be used to broach water from trees.
Timothy Taylor's is a family-owned regional brewery founded in 1858 by Timothy Taylor. Originally based in Cook Lane, Keighley, West Yorkshire, England. Timothy Taylor's moved to larger premises in 1863 at Knowle Spring in Keighley, where they remain.
McMullen's, known locally as Mac's, is a regional brewery founded in 1827 in Hertford, England. The brewery expanded during the second half of the 19th century by purchasing other breweries and their associated pubs. In 1902 it was the second largest brewery in Hertfordshire. The brewery has occupied several different sites in Hertford and moved to its current location in 1891. There have been several breweries on this site and the current one opened in 2006. As of 2021, members of the 6th generation of the McMullen family are still involved with the business.
Jennings Brewery was established as a family concern in 1828 in the village of Lorton, between Buttermere and Cockermouth in the Lake District, England. The brewery was started by John Jennings Snr, son of William Jennings. Jennings brewed exclusively in Lorton until 1874 when its present home, the Castle Brewery in Cockermouth, was purchased. The Lorton brewery closed some five years later.
Beer in the United Kingdom has a long history, and has quite distinct traditions. Historically the main styles were top-fermented Bitters, Porters, Stouts and Milds, but after World War II lagers took over half the market by volume. The Campaign for Real Ale (CAMRA) was founded in 1971 and has encouraged the preservation and revival of traditional styles of ale. In particular CAMRA has promoted cask conditioned beer, which completes its maturation in casks in the cellar of the pub rather than at the brewery. As of 2014 the UK drank 634 million imperial pints of cask ale, representing 60% of ale in pubs and restaurants and 17% of all beer in pubs. In total 42.42 million hectolitres of beer were produced in 2013 of which 48% was sold in the off-trade.
A beer engine is a device for pumping beer from a cask, usually located in a pub's cellar.
The Society for the Preservation of Beers from the Wood (SPBW), founded in 1963, is the oldest consumer-based group interested in stimulating the brewing of, increasing the awareness of, and encouraging the drinking of traditional cask ale. The Society also supports and encourages the use of wooden casks for beer dispense.
John Allen Young was an English brewer. He was for many years chairman of the Young's Brewery in Wandsworth, working there for over 50 years.
Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.
Beer in Northern Ireland has been influenced by immigration into Ulster, especially from Scotland, and the drinking habits in Ireland until the partition of Ireland. Whiskey drinking was always a tradition with Guinness from Dublin being a strong influence in the style of beer drunk in the 19th and 20th centuries. Brewing traditions almost ceased to exist as smaller breweries closed, or were taken over, and then the large breweries in turn closed down their facilities. The Campaign for Real Ale (CAMRA) was founded in 1971; however, it was 10 years before the first new brewery, Hilden Brewing, opened its doors.
References
- ↑ Hornsey, Ian S. (Ian Spencer) (1999). Brewing. Royal Society of Chemistry (Great Britain). Cambridge, UK: Royal Society of Chemistry. p. 156. ISBN 0-85404-568-6. OCLC 42274456.
- ↑ "The Oxford Companion to Beer Definition of A cask breather". Craft Beer & Brewing. Archived from the original on 2020-02-04. Retrieved 2020-02-02.
- ↑ "CAMRA looks to the future as its members call for positive change". CAMRA - Campaign for Real Ale. Retrieved 2020-02-02.
