A calf is a young domestic cow or bull. Calves are reared to become adult cattle or are slaughtered for their meat, called veal, and their hide.
Cow tipping is the purported activity of sneaking up on any unsuspecting or sleeping upright cow and pushing it over for entertainment. The practice of cow tipping is generally considered an urban legend and stories of such feats viewed as tall tales. The implication that rural citizens seek such entertainment due to lack of alternatives is viewed as a stereotype. The concept of cow tipping apparently developed in the 1970s, though tales of animals that cannot rise if they fall has historical antecedents dating to the Roman Empire.
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese.
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir, is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
Calf roping, also known as tie-down roping, is a rodeo event that features a calf and a rider mounted on a horse. The goal of this timed event is for the rider to catch the calf by throwing a loop of rope from a lariat around its neck, dismount from the horse, run to the calf, and restrain it by tying three legs together, in as short a time as possible. A variant on the sport, with fewer animal welfare controversies, is breakaway roping, where the calf is roped, but not tied.
The Red Poll is a dual-purpose breed of cattle developed in England in the latter half of the 19th century. The Red Poll is a cross of the Norfolk Red beef cattle and Suffolk Dun dairy cattle breeds.
A feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter. Large beef feedlots are called concentrated animal feeding operations (CAFO) in the United States and intensive livestock operations (ILOs) or confined feeding operations (CFO) in Canada. They may contain thousands of animals in an array of pens.
A branding iron is used for branding, pressing a heated metal shape against an object or livestock with the intention of leaving an identifying mark.
Dairy cattle are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus.
Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron, though the term now includes alternative techniques. Other forms of livestock identification include freeze branding, inner lip or ear tattoos, earmarking, ear tagging, and radio-frequency identification (RFID), which is tagging with a microchip implant. The semi-permanent paint markings used to identify sheep are called a paint or color brand. In the American West, branding evolved into a complex marking system still in use today.
The flight zone of an animal is the area surrounding an animal that if encroached upon by a potential predator or threat, including humans, will cause alarm and escape behavior. The flight zone is determined by the animal's flight distance, sometimes called flight initiation distance (FID) which extends horizontally from the animal and sometimes vertically. It may also be termed escape distance, alert distance, flush distance, and escape flight distance.
A muster (Au/NZ) or a roundup (US/Ca) is the process of gathering livestock. Musters usually involve cattle, sheep or horses, but may also include goats, camels, buffalo or other animals. Mustering may be conducted for a variety of reasons including routine livestock health checks and treatments, branding, shearing, lamb marking, sale, feeding and transport or droving to another location. Mustering is a long, difficult and sometimes dangerous job, especially on the vast Australian cattle stations of the Top End, 'The Falls' (gorge) country of the Great Dividing Range and the ranches of the western United States. The group of animals gathered in a muster is referred to as a "mob" in Australia and a "herd" in North America.
Beef cattle are cattle raised for meat production. The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin.
A nose ring is inserted into the nose of an animal. Nose rings are used to control bulls and occasionally cows, and to help wean young cattle by preventing suckling. Nose rings are used on pigs to discourage rooting. Some nose rings are installed through a pierced hole in the nasal septum or rim of the nose and remain there, while others are temporary tools.
Dehorning is the process of removing the horns of livestock. Cattle, sheep, and goats are sometimes dehorned for economic and safety reasons. Disbudding is a different process with similar results; it cauterizes and thus destroys horn buds before they have grown into horns. Disbudding is commonly performed early in an animal's life, as are other procedures such as docking and castration. In some cases, it can be unnecessary.
A pen is an enclosure for holding livestock. It may also perhaps be used as a term for an enclosure for other animals such as pets that are unwanted inside the house. The term describes types of enclosures that may confine one or many animals. Construction and terminology vary depending on the region of the world, purpose, animal species to be confined, local materials used and tradition. Pen or penning as a verb refers to the act of confining animals in an enclosure.
A cattle crush, squeeze chute, cattle chute, standing stock, or simply stock is a strongly built stall or cage for holding cattle, horses, or other livestock safely while they are examined, marked, or given veterinary treatment. Cows may be made to suckle calves in a crush. For the safety of the animal and the people attending it, a close-fitting crush may be used to ensure the animal stands "stock still". The overall purpose of a crush is to hold an animal still to minimise the risk of injury to both the animal and the operator while work on the animal is performed.
Chute or Chutes, may refer to:
A bull is an intact adult male of the species Bos taurus (cattle). More muscular and aggressive than the females of the same species, bulls have long been an important symbol in many religions, including for sacrifices. These animals play a significant role in beef ranching, dairy farming, and a variety of sporting and cultural activities, including bullfighting and bull riding.
A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. In the British Isles, a cow–calf operation may be known as a single-suckler herd. The goal of a cow–calf operation is to produce young beef cattle, which are usually sold. A rancher who works within such a model is often called a "cow–calf operator" in the United States.
