Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae family. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd". The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. Brassica oleracea also includes broccoli, Brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops, though they are of different cultivar groups.
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi. They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.
Enoki, also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well known for its role in Japanese cuisine, where it is also known as enokitake.
Cauliflower ear is an irreversible condition that occurs when the external portion of the ear is hit and develops a blood clot or other collection of fluid under the perichondrium. This separates the cartilage from the overlying perichondrium that supplies its nutrients, causing it to die and resulting in the formation of fibrous tissue in the overlying skin. As a result, the outer ear becomes permanently swollen and deformed, resembling a cauliflower.
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.
The Honduran white bat, also called the Caribbean white tent-making bat, is a species of bat in the family Phyllostomatidae. It is the only member of the genus Ectophylla. The genus and the species were both scientifically described for the first time in 1892. It has distinctive, entirely white fur, which is only found in six of the roughly 1,300 known species of bat. It constructs "tents" out of understory plant leaves by strategically cutting the leaf ribs with its teeth; it roosts in these tents during the day. It is a specialist frugivore, consuming almost exclusively the fruits of one species of fig. Females can likely become pregnant twice per year, giving birth to one offspring at a time.
Sparassis is a genus of parasitic and saprobic mushrooms characterised by their unique shape and appearance. This appearance can be described as similar to a sea sponge, a brain, or a head of cauliflower, from which it has been given its popular name.
Sparassis crispa is a species of fungus in the genus Sparassis. In English it is sometimes called cauliflower fungus.
Amanita calyptroderma also known as coccora, coccoli or the Pacific amanita, is a white-spored mushroom that fruits naturally in the coastal forests of the western United States during the fall and winter and spring.
Wrestling headgear is protection that a person wears over the ears and chin during wrestling matches.
Wynnea americana, commonly known as moose antlers or rabbit ears, is a species of fungus in the family Sarcoscyphaceae. This uncommon inedible species is recognizable by its spoon-shaped or rabbit-ear shaped fruit bodies that may reach up to 13 cm (5.1 in) tall. It has dark brown and warty outer surfaces, while the fertile spore-bearing inner surface is orange to pinkish to reddish brown. The fruit bodies grow clustered together from large underground masses of compacted mycelia known as sclerotia. In eastern North America, where it is typically found growing in the soil underneath hardwood trees, it is found from New York to Michigan south to Mexico. The species has also been collected from Costa Rica, India, and Japan.
Ramaria botrytis, commonly known as the clustered coral, the pink-tipped coral mushroom, or the cauliflower coral, is an edible species of coral fungus in the family Gomphaceae. Its robust fruit body can grow up to 15 cm (6 in) in diameter and 20 cm (8 in) tall, and resembles some marine coral. Its dense branches, which originate from a stout, massive base, are swollen at the tips and divided into several small branchlets. The branches are initially whitish but age to buff or tan, with tips that are pink to reddish. The flesh is thick and white. The spores, yellowish in deposit, are ellipsoid, feature longitudinal striations, and measure about 13.8 by 4.7 micrometers.
Ramaria magnipes is a coral fungus in the family Gomphaceae. It is found in western North America, where it fruits on the ground in mixed forests.
Auricularia auricula-judae, known most commonly as wood ear or black wood ear, is a species of edible Auriculariales fungus found worldwide. The fruiting body is distinguished by its noticeably ear-like shape and brown colouration; it grows upon wood, especially elder. Its specific epithet is derived from the belief that Judas Iscariot hanged himself from an elder tree; the common name "Judas's ear" was largely eclipsed by the corruption "Jew's ear". Today, "wood ear", "jelly ear", "tree ear", and other names are sometimes used. The fungus can be found throughout the year in temperate regions worldwide, where it grows upon both dead and living wood.
Buddha's delight, often transliterated as Luóhàn zhāi, lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine. It is sometimes also called Luóhàn cài.
Ifumi is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten. The dish is one of the most popular noodle dishes in Chinese Indonesian cuisine. The type of noodle being used in this dish is the thick yi mein noodle, hence the origin of its name. It is quite similar to mie kering noodles from Makassar.
This marble fragment of a funerary stele depicting a boxer is dated at circa 540 BC. The individual's depiction as a boxer is apparent in his broken nose, cauliflower ear, and the strapped wrist that he holds aloft – these straps were used by the Ancient Greeks to secure knuckle-guards for boxing competitions. It is considered one of the earliest examples of a highly individualized athlete depiction in Ancient Greek sculpture, and "nearer to a portrait than any other work surviving from Archaic Greece". It utilizes relief carving techniques to characterize a subject long before high degrees of individual characterization were apparent in freestanding sculpture.
The Seasons or The Four Seasons is a set of four paintings produced in 1563, 1572 and 1573 by Giuseppe Arcimboldo. He offered the set to Maximilian II, Holy Roman Emperor in 1569, accompanying The Four Elements. Each shows a profile portrait made up of fruit, vegetables and plants relating to the relevant season. The set was accompanied by a poem by Giovanni Battista Fonteo (1546-1580) explaining their allegorical meaning.
