Chain scission

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Chain scission is a term used in polymer chemistry describing the degradation of a polymer main chain. [1] It is often caused by thermal stress (heat) or ionizing radiation (e.g. light, UV radiation or gamma radiation), often involving oxygen. During chain cleavage, the polymer chain is broken at a random point in the backbone to form two - mostly still highly molecular - fragments. [2]

IUPAC definition for chain scission. IUPAC definition for chain scission.png
IUPAC definition for chain scission.

Depolymerization, on the other hand, is the elimination of low molecular weight substances (monomers, dimers and suchlike) from a polymer. [3]

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References

  1. IUPAC , Compendium of Chemical Terminology , 2nd ed. (the "Gold Book") (1997). Online corrected version: (2006) " chain scission ". doi : 10.1351/goldbook.C00961
  2. Sebastian Kotzenburg, Michael Maskus, Oskar Nuyken: Polymere – Synthese, Eigenschaften und Anwendungen, Springer Spektrum, 2014, S. 440–441, ISBN   978-3-642-34772-6.
  3. Otto-Albrecht Neumüller (Herausgeber): Römpps Chemie Lexikon, Frank’sche Verlagshandlung, Stuttgart, 1983, 8. Auflage, S. 891, ISBN   3-440-04513-7.