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A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails.
A bartender is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving beer and wine, a bartender can generally also mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito.
William Grant & Sons Ltd is an independent, family-owned Scottish company that distills Scotch whisky and other selected categories of spirits. It was established in 1887 by William Grant, and is run by Grant's descendants as of 2018. It is the largest of the handful of Scotch whisky distillers remaining in family ownership.
A Jack Rose is a cocktail containing applejack, grenadine, and lemon or lime juice. It was popular in the 1920s and 1930s, notably appearing in Ernest Hemingway's 1926 classic, The Sun Also Rises, in which Jake Barnes, the narrator, drinks a Jack Rose in the bar of the Hôtel de Crillon while awaiting the arrival of Lady Brett Ashley. It was also a favorite drink of author John Steinbeck.
Dale DeGroff, also known as "the King of Cocktails" or "King Cocktail", is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book The Craft of the Cocktail is considered an essential bartending reference. From 1987 to 1999 DeGroff rose to prominence as the original chief bartender in the Rainbow Room at Rockefeller Center in New York City, where his then-unusual emphasis on classic cocktail recipes and high-quality ingredients led to substantial acclaim and emulation by many other bars in New York City and beyond, and helped influence the creation of the craft cocktail movement.
A BLT cocktail is a cocktail made out of the contents of a BLT sandwich,, blended together with vodka. Variants on the drink include utilizing bacon vodka instead of traditional vodka, substituting liquor for lettuce, incorporating bacon salt, or including cucumber flavored vodka.
A Signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings.
Lynnette Marrero is an American bartender, mixologist, and philanthropist known for creating the world's first all-female speed bartending competition, "Speed Rack." She is widely regarded as one of the pioneer female cocktail-specific bartenders in the industry, and is based in New York City.
Juyoung Kang is an American bartender. Kang serves as the head bartender at The Dorsey at The Venetian in Las Vegas, Nevada in the United States. Her work has been featured on KNPR and in The Atlantic, GQ, Food & Wine, Men's Health, ForbesLas Vegas Weekly and Eater. Kang was named "Most Imaginative Bartender of the Year" by the United States Bartenders' Guild and Bombay Sapphire in 2014 and the following year, she was named the Nevada Restaurant Association's Bartender of the Year. She was named one of Wine Enthusiast's top "40 Under 40 Tastemakers" in 2017.
Julie Reiner is an American mixologist, club owner, and author. Reiner is one of New York's most influential bar owners, having established the Flatiron Lounge, Lani Kai, and the Clover Club. Major publications have featured Reiner's drink recipes, including The Wall Street Journal, Playboy, Esquire, GQ, and Time Out London. Reiner has trained many female bartenders.
Takumi Watanabe is a Japanese bartender. He has worked in the Sailing Bar in Sakurai Nara since 1994. He is known for the cocktail Takumi's Aviation.
Natasha David is a German-born American bartender, mixologist, and author. In 2014, David opened the critically acclaimed cocktail bar Nitecap on New York's Lower East Side. David has also competed on Iron Chef America. In 2022, David authored the cocktail recipe book Drink Lightly. Her cocktail recipes have been featured in many publications and books, such as New York Times, Bon Appetit, and The Essential Cocktail Book. David has also been awarded as Zagat's 30 under 30, Eater's Bartender of the Year, StarChef's Rising Star, and Imbibe Bartender of the Year. Her consultancy company You & Me Cocktail is responsible for notable projects such as Paul Sevigny’s Baby Grand and the revamp of Pravda‘s cocktail program.
Ultimate Beverage Challenge, established in 2009, conducts an annual spirit competition, Ultimate Spirits Challenge. The entries for this competition are submitted on a global basis.
Zig Zag Café is a craft cocktail bar and restaurant in Seattle, Washington. Established in 1999, the bar is considered one of the best in the United States, helping lead the craft cocktail movement. From 2002 to 2011, noted bartender Murray Stenson worked at Zig Zag Café, and created innovative cocktails as well as reintroduced the pre-Prohibition-era Last Word cocktail to the public and to bars around the world.
The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. The renaissance was followed by innovation and new techniques, and the movement has spread globally, now forming part of global cuisine.
Tiffanie Barriere is a master mixologist and spirits educator, who is also known by her nickname - “The Drinking Coach.” She was the beverage director for seven years at One Flew South restaurant in Atlanta’s Hartsfield-Jackson Airport, which was voted the Best Airport Bar in the World in 2014 by Tales of the Cocktail and nominated for a James Beard Foundation Award under her leadership.
Murray Russell Stenson was an American bartender in Seattle, Washington. Stenson was an instrumental figure in the cocktail renaissance of the early 21st century, most notably behind the bar at the Zig Zag Café where he reintroduced the pre-Prohibition cocktail The Last Word. In 2010, Stenson was named "Best Bartender in America" by Tales of the Cocktail.
Top-shelf liquor is a term used in marketing to describe higher-priced alcoholic beverages, typically stored on the top shelves within bars. This contrasts to a "rail" or well drink, which are lower cost beverages typically stored on the lower shelves of the bartender's rack.
References
- 1 2 3 Querisma, Quia (2013-08-22). "Award-Winning Mixologist Charlotte Voisey Talks Dinner Cocktails". HuffPost . Retrieved 2024-08-11.
- ↑ Laudicina, Rose Laudicina (2022-03-17). "Hey Bartender: Charlotte Voisey takes over Bad Harriet". Aspen Times . Retrieved 2024-08-11.
- 1 2 Rufca, Sarah (16 January 2010). "Charlotte Voisey's guide to drinking - CultureMap Houston". Culture Map . Retrieved 2024-08-11.
- 1 2 Santoro, Kristen (4 June 2012). "June 2012 Bartender of the Month: Charlotte Voisey". Bar and Restaurant .
- ↑ Davis, Chelsea. "Women Running The Liquor World: Part One". Forbes . Retrieved 2024-08-11.
- ↑ Mackay, Jordan (2011-07-12). "Austin's Very Own Martini". The New York Times . ISSN 0362-4331 . Retrieved 2024-08-11.
- ↑ Gladstone, E.C. "How's Your Drink: An Interview with Cocktail Expert Charlotte Voisey". Escape Hatch Dallas . Retrieved 2024-08-11.
- ↑ Simonson, Robert (2010-08-10). "From Bartender to Liquor Brand Promoter". The New York Times . ISSN 0362-4331 . Retrieved 2024-08-11.
- ↑ Bustamante, Lou (13 November 2017). "3 Brand Ambassadors Describe What They Do". Seven Fifty .
- ↑ Lu, Hunter (2024-06-21). "Charlotte Voisey, an award-winning mixologist at the cocktail bar two fifteen, has created an exciting line of colorful cocktails". The Manual . Retrieved 2024-08-11.
- ↑ Sette, Samantha. "Wine Star Awards Videos". Wine Enthusiast . Retrieved 2024-08-11.
- ↑ Moran, Liz (2021-04-29). "CHARLOTTE VOISEY". TAG Global Spirits Awards . Retrieved 2024-08-11.
- ↑ Huygen, Meg van (2 October 2023). "Cheers to the Dearly Departed Murray Stenson with the Hot Charlotte at Zig Zag Café". The Stranger (Seattle) . Retrieved 2024-08-11.
- ↑ Rothbaum, Noah (2020-05-15). "Keeping a Workout Streak Going Through a Global Pandemic". The Daily Beast . Retrieved 2024-08-11.