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The almond is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.
Flavor, or flavour, is the perceptual impression of food or other substances, and is determined primarily by the chemical senses of the gustatory and olfactory system. The "trigeminal senses", which detect chemical irritants in the mouth and throat, as well as temperature and texture, are also important to the overall gestalt of taste perception. The taste of food can be altered naturally or artificially.
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.
Prunus is a genus of trees and shrubs, which includes the fruits plums, cherries, peaches, nectarines, apricots, and almonds.
Prunus cerasus is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe and southwest Asia. It is closely related to the sweet cherry, but has a fruit that is more acidic. Its sour pulp is edible.
Cosmetics are constituted mixtures of chemical compounds derived from either natural sources, or synthetically created ones. Cosmetics have various purposes. Those designed for personal care and skin care can be used to cleanse or protect the body or skin. Cosmetics designed to enhance one's appearance (makeup) can be used to conceal blemishes, enhance one's natural features, add color to a person's face and can be used to change the appearance of the face entirely to resemble a different person, creature or object. Cosmetics can also be designed to add fragrance to the body.
A cherry blossom is a flower of many trees of genus Prunus or Prunus subg. Cerasus. They are also known as Japanese cherry and Sakura. They generally refer to ornamental cherry trees, not to be confused with cherry trees that produce fruit for eating. It is considered the national flower of Japan.
Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several poisonous species, and should not be consumed unless it has been identified with absolute certainty. Synonyms include Archangelica officinalis Hoffm. and Angelica officinalis Moench.
Prunus serrulata or Japanese cherry is a species of cherry tree that grows naturally in Japan, China, Korea and Russia, and it also refers to a cultivar produced from Prunus speciosa, a cherry tree endemic in Japan. Historically, the Japanese have developed many cultivars by selective breeding of cherry trees, which are produced by the complicated crossing of several wild species, and they are used for ornamental purposes all over the world. Of these, the cultivars produced by complex interspecific hybrids based on the Oshima cherry are also known as the Cerasus Sato-zakura Group.
Prunus serotina, commonly called black cherry, wild black cherry, rum cherry, or mountain black cherry, is a deciduous tree or shrub of the genus Prunus. Despite being called black cherry, it is not very closely related to the commonly cultivated cherries such as sweet cherry, sour cherry and Japanese flowering cherries which belong to Prunus subg. Cerasus. Instead, P. serotina belongs to Prunus subg. Padus, a subgenus also including Eurasian bird cherry and chokecherry. The species is widespread and common in North America and South America.
A lotion is a low-viscosity topical preparation intended for application to the skin. By contrast, creams and gels have higher viscosity, typically due to lower water content. Lotions are applied to external skin with bare hands, a brush, a clean cloth, or cotton wool.
Cosmetics ingredients come from a variety of sources but, unlike the ingredients of food, are often not considered by most consumers. Cosmetics often use vibrant colors that are derived from a wide variety of sources, ranging from crushed insects to rust.
Prunus campanulata is a species of cherry native to Japan, Taiwan, southern and eastern China, and Vietnam. It is a large shrub or small tree, growing 3–8 m (10–26 ft) tall. It is widely grown as an ornamental tree, and a symbol of Nago in the Ryukyu Islands of Japan. It is variously known in English as the Taiwan cherry, Formosan cherry, or bellflower cherry. It was described in 1883 by Carl Johann Maximowicz.
Prunus tomentosa is a species of Prunus native to northern and western China, Korea, Mongolia, and possibly northern India. Common names for Prunus tomentosa include Nanjing cherry, Korean cherry, Manchu cherry, downy cherry, Shanghai cherry, Ando cherry, mountain cherry, Chinese bush cherry, and Chinese dwarf cherry.
Cherry juice is a fruit juice consisting of the juice of cherries. It is consumed as a beverage and used as an ingredient in various foods, processed foods and beverages. It is also marketed as a health supplement. It is produced by hot- or cold-pressing cherries, collecting the juice, and then filtering and pasteurizing it.
Prunus avium, commonly called wild cherry, sweet cherry, gean, or bird cherry is a species of cherry, a flowering plant in the rose family, Rosaceae. It is native to Europe, Anatolia, Maghreb, and Western Asia, from the British Isles south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and east to the Caucasus and northern Iran, with a small isolated population in the western Himalaya. The species is widely cultivated in other regions and has become naturalized in North America and Australia.
The cosmetic industry describes the industry that manufactures and distributes cosmetic products. These include colour cosmetics, like foundation and mascara, skincare such as moisturisers and cleansers, haircare such as shampoos, conditioners and hair colours, and toiletries such as bubble bath and soap. The manufacturing industry is dominated by a small number of multinational corporations that originated in the early 20th century, but the distribution and sale of cosmetics is spread among a wide range of different businesses. The largest cosmetic companies are Johnson & Johnson, L'Oreal Paris, Gillette, Neutrogena, Nivea and Chanel, Inc. The market volume of the cosmetics industry in Europe and the United States is about EUR €70b per year, according to a 2005 publication. The worldwide cosmetics and perfume industry currently generates an estimated annual turnover of US$170 billion. Europe is the leading market, representing approximately €63 billion.
2-Octanol is a fatty alcohol. It is a secondary eight-carbon chiral compound. 2-Octanol is a colorless liquid that is poorly soluble in water but soluble in most organic solvents. 2-Octanol can be a biobased alternative of 2-ethylhexanol and its derivates in numerous applications.
Cherry ice cream is a common ice cream flavor, prepared using typical ice cream ingredients and cherries. Various types of cherries and cherry cultivars are used. In the United States, where the flavor is especially popular, it has been mass-produced since at least 1917.
References
- 1 2 3 Jouhar, A. J.; Poucher, W. A. (2012). Poucher's Perfumes, Cosmetics and Soaps — Volume 1: The Raw Materials of Perfumery. Perfumes, cosmetics, and soaps. Springer Netherlands. p. 81. ISBN 978-94-011-3064-6 . Retrieved July 20, 2017.
- 1 2 Winter, R. (2009). A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods. Consumer's Dictionary of Food Additives. Crown/Archetype. p. 150. ISBN 978-0-307-45259-7 . Retrieved July 20, 2017.
- ↑ Chandra, Amitabh; Nair, Muraleedharan G. (1 June 1993). "Characterization of pit oil from Montmorency cherry (Prunus cerasus L.)". Journal of Agricultural and Food Chemistry. 41 (6): 879–881. doi:10.1021/jf00030a007.
- ↑ Barel, A. O.; Maibach, H. I. (2001). Handbook of Cosmetic Science and Technology. CRC Press. p. 750. ISBN 978-0-8247-4139-6 . Retrieved July 20, 2017.
- ↑ Winter, R. (2010). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients in Cosmetics and Cosmeceuticals. Potter/TenSpeed/Harmony. p. 270. ISBN 978-0-307-49459-7 . Retrieved July 20, 2017.