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A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.
Prunus is a genus of trees and shrubs in the flowering plant family Rosaceae that includes plums, cherries, peaches, nectarines, apricots, and almonds. The genus has a cosmopolitan distribution, being native to the North American temperate regions, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, There are about 340 accepted species as of March 2024. Many members of the genus are widely cultivated for their fruit and for decorative purposes. Prunus fruit are drupes, or stone fruits. The fleshy mesocarp surrounding the endocarp is edible while the endocarp itself forms a hard, inedible shell called the pyrena. This shell encloses the seed, which is edible in some species, but poisonous in many others. Besides being eaten off the hand, most Prunus fruit are also commonly used in processing, such as jam production, canning, drying, and the seeds for roasting.
Prunus cerasus is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe, North Africa and West Asia. It is closely related to the sweet cherry, but has a fruit that is more acidic. Its sour pulp is edible.
Cosmetics are composed of mixtures of chemical compounds derived from either natural sources or synthetically created ones. Cosmetics have various purposes, including personal and skin care. They can also be used to conceal blemishes and enhance natural features. Makeup can also add colour to a person's face, enhance a person's features or change the appearance of the face entirely to resemble a different person, creature, or object.
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of plants. In common usage, vegetable oil may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible.
The cherry blossom, or sakura, is the flower of trees in Prunus subgenus Cerasus. Sakura usually refers to flowers of ornamental cherry trees, such as cultivars of Prunus serrulata, not trees grown for their fruit. Cherry blossoms have been described as having a vanilla-like smell, which is mainly attributed to coumarin.
Viola odorata is a species of flowering plant in the family Violaceae, native to Eurasia. The small hardy herbaceous perennial is commonly known as wood violet, sweet violet, English violet, common violet, florist's violet, or garden violet.
Dishwashing liquid, also known as dishwashing soap, dish detergent, or dish soap, is a detergent used in dishwashing. Dishwashing detergent for dishwashers comes in various forms such as cartridges, gels, liquids, packs, powder, and tablets. It is usually a highly-foamy mixture of surfactants with low skin irritation that consumers primarily use for washing glasses, plates, cutleries, and cooking utensils. In addition to its primary use, dishwashing liquid is also used for various informal applications, like creating bubbles, clothes washing, and cleaning birds affected by oil spills.
Lotion is a low-viscosity topical preparation intended for application to the skin. By contrast, creams and gels have higher viscosity, typically due to lower water content. Lotions are applied to external skin with bare hands, a brush, a clean cloth, or cotton wool.
Prunus ilicifolia is native to the chaparral areas of coastal California, Baja California, and Baja California Sur. as well as the desert chaparral areas of the Mojave desert.
Cosmetics ingredients come from a variety of sources but, unlike the ingredients of food, are often not considered by most consumers. Cosmetics often use vibrant colors that are derived from a wide variety of sources, ranging from crushed insects to rust.
Prunus campanulata is a species of cherry native to Japan, Taiwan, southern and eastern China, and Vietnam. It is a large shrub or small tree, growing 3–8 m (10–26 ft) tall. It is widely grown as an ornamental tree, and a symbol of Nago in the Ryukyu Islands of Japan. It is variously known in English as the Taiwan cherry, Formosan cherry, or bellflower cherry. It was described in 1883 by Carl Johann Maximowicz.
Prunus tomentosa is a species of Prunus native to northern and western China, Korea, Mongolia, and possibly northern India. Common names for Prunus tomentosa include Nanjing cherry, Korean cherry, Manchu cherry, downy cherry, Shanghai cherry, Ando cherry, mountain cherry, Chinese bush cherry, and Chinese dwarf cherry.
Cherry juice is a fruit juice consisting of the juice of cherries. It is consumed as a beverage and used as an ingredient in various foods, processed foods and beverages. It is also marketed as a health supplement. It is produced by hot- or cold-pressing cherries, collecting the juice, and then filtering and pasteurizing it.
Prunus avium, commonly called wild cherry, sweet cherry or gean is a species of cherry, a flowering plant in the rose family, Rosaceae. It is native to Europe, Anatolia, Maghreb, and Western Asia, from the British Isles south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and east to the Caucasus and northern Iran, with a small isolated population in the western Himalaya. The species is widely cultivated in other regions and has become naturalized in North America, New Zealand and Australia.
The cosmetic industry describes the industry that manufactures and distributes cosmetic products. These include colour cosmetics, like foundation and mascara, skincare such as moisturisers and cleansers, haircare such as shampoos, conditioners and hair colours, and toiletries such as bubble bath and soap. The manufacturing industry is dominated by a small number of multinational corporations that originated in the early 20th century, but the distribution and sale of cosmetics is spread among a wide range of different businesses. Cosmetics must be safe when customers use them in accordance with the label's instructions or in the conventional or expected manner. One measure a producer may take to guarantee the safety of a cosmetic product is product testing. FDA occasionally does testing as part of its research program or when looking into potential safety issues with a product. Both the cosmetics business and consumers can benefit from the FDA's resources on product testing.
2-Octanol is an organic compound with the chemical formula CH3CH(OH)(CH2)5CH3. It is a colorless oily liquid that is poorly soluble in water but soluble in most organic solvents. 2-Octanol is classified fatty alcohol. A secondary alcohol, it is chiral.
Cherry ice cream is a common ice cream flavor, prepared using typical ice cream ingredients and cherries. Various types of cherries and cherry cultivars are used. In the United States, where the flavor is especially popular, it has been mass-produced since at least 1917.
Aluminium laurate is an metal-organic compound with the chemical formula C
36H
69AlO
6. The compound is classified as a metallic soap, i.e. a metal derivative of a fatty acid.
References
- 1 2 3 Jouhar, A. J.; Poucher, W. A. (2012). Poucher's Perfumes, Cosmetics and Soaps — Volume 1: The Raw Materials of Perfumery. Perfumes, cosmetics, and soaps. Springer Netherlands. p. 81. ISBN 978-94-011-3064-6 . Retrieved July 20, 2017.
- 1 2 Winter, R. (2009). A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods. Consumer's Dictionary of Food Additives. Crown/Archetype. p. 150. ISBN 978-0-307-45259-7 . Retrieved July 20, 2017.
- ↑ Chandra, Amitabh; Nair, Muraleedharan G. (1 June 1993). "Characterization of pit oil from Montmorency cherry (Prunus cerasus L.)". Journal of Agricultural and Food Chemistry. 41 (6): 879–881. doi:10.1021/jf00030a007.
- ↑ Barel, A. O.; Maibach, H. I. (2001). Handbook of Cosmetic Science and Technology. CRC Press. p. 750. ISBN 978-0-8247-4139-6 . Retrieved July 20, 2017.
- ↑ Winter, R. (2010). A Consumer's Dictionary of Cosmetic Ingredients: Complete Information About the Harmful and Desirable Ingredients in Cosmetics and Cosmeceuticals. Potter/TenSpeed/Harmony. p. 270. ISBN 978-0-307-49459-7 . Retrieved July 20, 2017.