Cheser mog

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In Tibetan cuisine, cheser mog is rice, with melted yak butter, brown sugar, raisins and salt. [1]

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References

  1. Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN   978-7-5085-0254-0 . Retrieved 5 August 2011.