Chetang Goiche

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In Tibetan cuisine, chetang goiche are strips of dough, fried with rapeseed oil and brown sugar. [1]

Tibetan cuisine cusine connected to Tibet

Tibetan cuisine includes the culinary traditions and practices and its peoples. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbours. It is known for its use of noodles, goat, yak, mutton, dumplings, cheese, butter, yoghurt and soups. Vegetarianism has been debated by religious practitioners since the 11th century, but is not prevalent due to the difficulty of growing vegetables, and cultural traditions promoting consumption of meat.

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References

  1. Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN   978-7-5085-0254-0 . Retrieved 5 August 2011.