Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars.
Chia Pets are American styled terracotta figurines used to sprout chia, where the chia sprouts grow within a couple of weeks to resemble the animal's fur or hair. Moistened chia seeds are applied to a grooved terracotta figurine.
Salvia hispanica, one of several related species commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in several countries of western South America, western Mexico, and the southwestern United States.
Sage or SAGE may refer to:
Choy sum is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae. Choy sum is a transliteration of the Cantonese name, which can be literally translated as "heart of the vegetable". Choy sum is also called yu choy. It is also known as Chinese flowering cabbage.
Salvia splendens, the scarlet sage, is a tender herbaceous perennial plant native to Brazil, growing at 2,000 to 3,000 m elevation where it is warm year-round and with high humidity. The wild form, rarely seen in cultivation, reaches 1.3 m (4.3 ft) tall. Smaller cultivars are very popular as bedding plants, seen in shopping malls and public gardens all over the world.
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico, or of the related Salvia columbariae, Salvia polystachia, or Salvia tiliifolia. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres (0.08 in). The seeds are hygroscopic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based foods and beverages a distinctive gel texture.
Xie is a Chinese-language surname. lt is usually romanized as "Hsieh" in Taiwan. It is estimated that there are more than ten million people with this surname, most of whom live in Taiwan, Southern China, South East Asia, America, Europe and Africa. It is particularly common in Taiwan where it is the 13th most common surname in 2016. It is also very common in the east Asian diaspora which historically tended to have disproportionately emigrated out of southern China. A 2013 study found that Xie was the 23rd most common surname in China, with 0.79% of the population having this surname. In 2019 it was again the 23rd most common surname in Mainland China. Most Xie are from southern China. It is the 34th name on the Hundred Family Surnames poem.
Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way as those of Salvia hispanica (chia). It grows in California, Nevada, Utah, Arizona, New Mexico, Sonora, and Baja California, and was an important food for Native Americans. Some native names include pashiiy from Tongva and it'epeš from Ventureño.
Salvia coccinea, the blood sage, scarlet sage, Texas sage, or tropical sage, is a herbaceous perennial in the family Lamiaceae that is widespread throughout the Southeastern United States, Mexico, Central America, the Caribbean, and northern South America. At one time Brazil was considered to be where it originated, but its diploid chromosome count now points to Mexico as its place of origin.
Wild sage is a common name for several plants and may refer to:
Salvia buchananii, or Buchanan's sage, is a species of flowering plant in the mint family Lamiaceae. It is a herbaceous perennial or subshrub that was only found in the wild in the northeastern extreme of the state of Querétaro, Mexico, after fifty years of cultivation as a garden plant.
Salvia indica is a species of herbaceous perennial plant belonging to the family Lamiaceae. It is native to a wide region of Western Asia that includes Israel, Iraq, Iran and Turkey. It was first described by the taxonomist Carl Linnaeus in 1753. It is unknown why he gave it the specific epithet indica, since the plant is not from India. While Salvia indica is classified as a herbaceous perennial, in cultivation individual plants often live no longer than two years.
Salvia jurisicii, commonly known as Jurisic sage and Yugoslavian cut leaf sage or locally as Ovche Pole sage, is a hardy herbaceous perennial endemic to the steppe-like region in central North Macedonia. Together with other rare species, Salvia jurisicii is a key component of the “Macedonian steppe” ecotype. Mainly due to agricultural activity, this species is considered critically endangered in its native habitat.
Salvia is the largest genus of plants in the sage family Lamiaceae, with nearly 1000 species of shrubs, herbaceous perennials, and annuals. Within the Lamiaceae, Salvia is part of the tribe Mentheae within the subfamily Nepetoideae. One of several genera commonly referred to as sage, it includes two widely used herbs, Salvia officinalis and Salvia rosmarinus.
Salvia patens, the gentian sage or spreading sage, is a species of flowering plant in the sage family Lamiaceae that is native to a wide area of central Mexico. This herbaceous perennial was introduced into horticulture in 1838 and popularized a hundred years later by the Irish gardener and botanist William Robinson (1838-1935).
Salvia tiliifolia is a vigorous, herbaceous annual in the family Lamiaceae that is native to Central America. As a pioneer of abused areas, the plant has spread in modern times into: South America, as far south as Peru and Bolivia; the southwestern regions of the United States, including the states Texas and Arizona; Africa, including South Africa and Ethiopia; China, including the provinces of Yunnan and Sichuan.
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant, while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
Chia is a surname. It is a Latin-alphabet spelling of various Chinese surnames, as well as an Italian surname.
