 | This article needs to be updated.(September 2022) |
Chris Schlesinger is a Boston-based chef and restaurateur.
| This article needs to be updated.(September 2022) |
Chris Schlesinger is a Boston-based chef and restaurateur.
Born in Virginia, Schlesinger graduated from The Culinary Institute of America in 1977. [1] The nephew of historian Arthur M. Schlesinger, Jr., he started at Northeastern University but dropped out. [2] Early jobs after graduating from CIA include being the chef at the Sakonnet Golf Club in Rhode Island. [3]
In 1986, East Coast Grill opened (in Inman Square, Cambridge, since closed); in 1989, Jake and Earl's Dixie BBQ (in Cambridge and Waltham, since closed) and in 1990, The Blue Room, in Kendall Square, with Stan Frankenthaler. In 1999 he opened the Back Eddy in Westport, MA, overlooking the Westport River. [4] With Dave Cagle, he opened The Automatic in Kendall Square. [5]
In 1996, Schlesinger won the James Beard Foundation Award for Best Chef of the Northeast. [6] He has appeared on the WGBH-TV show A Moveable Feast With Fine Cooking. [7] He was featured on the PBS show (episode 102) of How to Cook Everything: Bittman Takes On America's Chefs. [8]
Along with John "Doc" Willoughby, he has written five cookbooks: the James Beard Cookbook Award winner, The Thrill of the Grill (Morrow, 1990); Salsas, Sambals, Chutneys, and Chowchows (Morrow, 1993); Big Flavors of the Hot Sun (Morrow, 1994); Lettuce in Your Kitchen (Morrow, 1996); and License to Grill (Morrow, 1997). They also have a monthly feature in The New York Times, and have written numerous articles for magazines such as GQ and Food & Wine. Chris is also a Contributing Editor for Saveur magazine. [9]
Robert William Flay, is an American celebrity chef, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi. He has worked with Food Network since 1995, which won him four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
Mark Bittman is an American food journalist, author, and former columnist for The New York Times. Currently, he is a fellow at the Union of Concerned Scientists. Bittman has promoted VB6, a flexitarian diet.
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Sam Choy Sr. is an American chef, restaurateur, and television personality known as a founding contributor of Pacific Rim cuisine.
Watermelon steaks are cooked slices of watermelon. Cookbooks sometimes suggest watermelon steak as a meat substitute for vegetarians. However, watermelon is not a nutritional substitute for traditional steak, as it is lacking in protein and other nutrients found in meat.
Tom Douglas is an American executive chef, restaurateur, author, and radio talk show host, and winner of the 1994 James Beard Award for Best Northwest Chef. In 2012 he also won the James Beard Award as Best Restaurateur. He is the author of Tom Douglas' Seattle Kitchen, which was named the Best American Cookbook by the James Beard Foundation and KitchenAid, in 2001. In 2005, he appeared on an episode of the Food Network's Iron Chef America, in which he defeated Chef Masaharu Morimoto.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027.
Suzanne Goin is a chef and restaurateur from Los Angeles, California. As a restaurateur, she runs three fine dining restaurants in the Los Angeles area: a.o.c., Lucques, and Tavern, which she runs with partner Caroline Styne, as well as four Larders, a marketplace/restaurant, Lucques Catering and the Larder Baking Company, a wholesale bakery. She is also co-founder of The Hungry Cat, with her husband, David Lentz. As an award-winning chef, she was named as one of Food & Wine Magazine's "best new chefs of 1999" and was nominated for James Beard awards as Outstanding Chef eight times, finally winning the coveted national award in 2016. Her restaurants have been praised by Gourmet magazine, Bon Appétit and Los Angeles Times. Early in her career 2006 Goin won the James Beard award for Best Chef: California as well as for her cookbook, Sunday Suppers at Lucques.
Michel Louis-Marie Richard was a French-born chef, formerly the owner of the restaurant Citrus in Los Angeles and Citronelle and Central in Washington, D.C. He has owned restaurants in Santa Barbara, Tokyo, Carmel, New York City, Atlantic City, Las Vegas and Washington D.C.
Tony Maws is an American chef and restaurateur. Maws is the chef/owner of Craigie on Main in Cambridge, Massachusetts.
Zarela Martínez is a New York City-based restaurateur and cookbook author. She learned cooking from her mother Aida Gabilondo, also a cookbook author. Martínez serves on the Board of Directors for the Mexican Cultural Institute of New York.
Andy Husbands is a chef, restaurateur, author and television personality. Currently, he is the chef and owner of The Smoke Shop BBQ restaurants, Boston magazine's "Best Barbecue Restaurant of 2018" and The Improper Bostonian's "Best Barbecue" of 2017 and 2018. Smoke Shop BBQ has locations in various Boston metropolitan locations, including Cambridge's Kendall Square and Seaport's Fort Point and Somerville's Assembly Row. He has nearly 30 years in the restaurant industry.
Hugh Acheson is a Canadian-born chef and restaurateur. He owns four restaurants in Georgia, and serves as a judge on the reality cooking competition show Top Chef, and as an Iron Chef on Iron Chef Canada.
Ad Hoc at Home: Family-Style Recipes is a 2009 cookbook written by American chef Thomas Keller with Dave Cruz. The cookbook presents over 250 recipes for home-style food. The cookbook won the 2010 James Beard Foundation Award for the best general cooking cookbook.
Jody Adams is an American chef and restaurateur. Adams owns and operates TRADE and Porto in Massachusetts. She was owner and executive chef of Rialto in Cambridge, Massachusetts, for over 20 years. In 1997, she won the James Beard Award for Best Chef in America Northeast.
Chris Fischer is an American chef and farmer from Martha's Vineyard, Massachusetts. He is the husband of stand-up comedian and actress Amy Schumer.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
East Coast Grill & Raw Bar, commonly known as East Coast Grill, was a seafood and barbecue restaurant in the Inman Square neighborhood of Cambridge, Massachusetts. It was opened by Chris Schlesinger in 1985. The restaurant was famous for their annual Hell Night which focused on super-spicy foods.