East Coast Grill | |
---|---|
Restaurant information | |
Established | 1985 |
Closed | 2016 |
Previous owner(s) | Chris Schlesinger |
Street address | 1271 Cambridge Street |
City | Cambridge |
County | Middlesex |
State | Massachusetts |
Postal/ZIP Code | 0139 |
East Coast Grill & Raw Bar, commonly known as East Coast Grill, was a seafood and barbecue restaurant [1] in the Inman Square neighborhood of Cambridge, Massachusetts. It was opened by Chris Schlesinger in 1985. The restaurant was famous for their annual Hell Night which focused on super-spicy foods. [2]
The restaurant was sold in 2012 to James Lozano, executive chef Jason Herd, and general manager Robin Greenspan. It closed permanently in 2016. [2]
The Boston dining scene, before they opened, was “ fancy, pricey and …a tad stodgy … (but East Coast Grill) managed to change the course of Boston’s dining future.” [3] Staff included Andy Husbands [3] and Tony Maws [4]
The restaurant was featured on Season 1, episode 8 of Man v. Food . [5] It was also featured in his show Amazing Eats and on season 12 of Food Paradise .
Schlesinger called Hell Night a “Boston institution.”. [1] In 2011, an ambulance had to be called for a diner who passed out from the food. [6] People who participated had to sign a Liability waiver.
Wolfgang Johannes Puck is an Austrian-American chef and restaurateur.
Marco Pierre White is a British chef, restaurateur, and television personality. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene. In January 1995, aged 33, White became the first British chef to be awarded three Michelin stars. He has trained notable chefs such as Mario Batali, Heston Blumenthal, Shannon Bennett, Gordon Ramsay and Curtis Stone.
Romacorp Inc., which does business as Tony Roma's, is an American casual dining chain restaurant specializing in baby back ribs. The first location was established by the founder, Tony Roma, in 1972 in North Miami, Florida. Clint Murchison Jr. purchased a majority stake in the restaurant in 1976, and he and Roma established the jointly owned Roma Corporation. The first international location opened in 1979 in Tokyo, followed by an international expansion with both company-owned stores and franchises. As of 2020, there are over 115 locations on six continents.
The Four Seasons Restaurant was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final year of operation. The restaurant was themed around the seasons of the year, with menus, decorations, and vegetation that changed every three months. It attracted numerous high-profile personalities and often hosted "power lunches". Despite mixed commentary of the restaurant's food, the Four Seasons was highly popular, winning the James Beard Award many times.
The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California. Based in the Financial District, the restaurant sits on 240 California Street. The dining experience features Croatian-style cooking techniques that include grilling seafood over mesquite- and charcoal-broilers for varying flavor profiles and uniform broiling.
Tony Maws is an American chef and restaurateur. Maws is the chef/owner of Craigie on Main in Cambridge, Massachusetts.
Gladstones Malibu is an American seafood restaurant located on the Pacific Coast Highway (California) in Pacific Palisades, California.
Gotham Bar and Grill is a New American restaurant located at 12 East 12th Street, in Greenwich Village in Manhattan, in New York City. It opened in 1984. It closed in 2020 due to the COVID-19 pandemic, and re-opened in November 2021.
Chris Schlesinger is a Boston-based chef and restaurateur.
Andrew Gruel is an American chef and television personality, based in Orange County, California. He appeared as a judge on Food Network's Food Truck Face Off and as a host of FYI's Say It to My Face!, and is the founder of Slapfish, a seafood restaurant franchise that he launched in 2012 and sold to Mac Haik Enterprises in 2022. He is the founder, CEO and executive chef of Big Parm, a pizza restaurant in Tustin, California; Two Birds, a chicken restaurant in Irvine, California; Butterleaf, a plant-based restaurant in Irvine, California; and Calico Fish House, a casual seafood restaurant in Huntington Beach, California.
Water Grill is a fine-dining seafood restaurant in the United States. The original location is in Downtown Los Angeles. Additional locations are in Santa Monica, San Diego, Costa Mesa, Denver, Bellevue and Las Vegas. It is owned by King's Seafood Company.
Wong's King Seafood Restaurant was a chain of Chinese/Cantonese and seafood restaurants in the metropolitan area of Portland, Oregon, United States. In addition to the original restaurant in Southeast Portland, the business operated in Beaverton, Estacada, and Sandy, and specialized in dim sum.
Al Forno is a restaurant in Providence, Rhode Island by husband and wife Johanne Killeen and George Germon in 1980. They call their food “Cucina Simpatica: Robust Trattoria Cooking”.
Seasons and Regions Seafood Grill is a seafood restaurant in Portland, Oregon, United States.
Flying Fish Company is a sustainable seafood company which operates a fish market, restaurant, and food cart in Portland, Oregon.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Fisherman's Restaurant and Bar is a seafood restaurant in Seattle, in the U.S. state of Washington.