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Stout is a dark, top-fermented beer with a number of variations, including dry stout, oatmeal stout, milk stout, and imperial stout.
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques.
Beer was introduced to Canada by European settlers in the seventeenth century. The first commercial brewery was La Brasseries du Roy started by New France Intendant Jean Talon, in Québec City in 1668. Many commercial brewers thrived until prohibition in Canada. The provincial and federal governments' attempt to eliminate "intoxicating" beverages led to the closing of nearly three quarters of breweries between 1878 and 1928. It was only in the second half of the twentieth century that a significant number of new breweries opened up. The Canadian beer industry now plays an important role in Canadian identity, although globalization of the brewing industry has seen the major players in Canada acquired by or merged with foreign companies, notably its three largest beer producers: Labatt, Molson and Sleeman. The result is that Moosehead, with an estimated 3.8 percent share of the domestic market in 2016, has become the largest fully Canadian-owned brewer.
Beer has been brewed in England for thousands of years. As a beer brewing country, it is known for top fermented cask beer which finishes maturing in the cellar of the pub rather than at the brewery and is served with only natural carbonation.
Beer arrived in Australia at the beginning of British colonisation. In 2004 Australia was ranked fourth internationally in per capita beer consumption, at around 110 litres per year; although, the nation ranked considerably lower in a World Health Organization report of alcohol consumption per capita of 12.2 litres. Lager is by far the most popular type of beer consumed in Australia.
Beer in Japan mostly comes from the country's four major breweries, Asahi, Kirin, Sapporo and Suntory, which mainly produce pale lagers around 5% ABV. Beer is immensely popular, far ahead of sake consumption.
A beer festival is an event at which a variety of beers are available for purchase. There may be a theme, for instance beers from a particular area, or a particular brewing style such as winter ales.
Lost Coast Brewery is an independent brewery located in Eureka, California. It produces year-round and seasonal beers and has received various awards from both local and national brewing organizations.
Guinness Storehouse is a tourist attraction at St. James's Gate Brewery in Dublin, Ireland. Since opening in 2000, it has received over twenty million visitors.
Create is an American digital broadcast public television network broadcast on digital subchannels of PBS member stations. The network broadcasts how-to, DIY and other lifestyle-oriented instructional programming 24 hours a day.
The Slaghmuylder Brewery is a small brewery in Ninove, Belgium. It was founded in 1860 and is still run by the same family.
All About Beer was an English-language magazine published by All About Beer, LLC. Under previous owner Chris Rice, it filed for bankruptcy in 2019. It was located in Durham, NC, USA and was published six times per year, plus one special annual issue. At its peak it had a distribution of over 46,000, with subscribers and newsstand sales in more than 40 countries.
The Daily Meal is a food and drinks website. It is the first site launched by Spanfeller Media Group. Jim Spanfeller is a former CEO of Forbes.com. In 2016, Spanfeller was acquired by Tribune Publishing.
Copper ale is a style of ale known in part for its copper color.
Dragonmead is a U.S. microbrewery, meadery and brewpub founded by Earl Scherbarth, Larry Channell, and Bill Wrobel in January 1997. The small brewery produces many varieties of beer, wine, and mead, and has received awards including gold medals at the World Beer Cup.
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events.
Craft beer tourism refers to tourism where the primary motivation of travel is to visit a brewery, beer festival, beer related activity or other event that allows attendees to experience all aspects of the craft beer-making, consuming and purchasing process. Travel and tourism constitute one of the largest industries in the world, with Americans spending a total of $1.1 trillion in domestic and international travel in 2018. The beer tourism industry has evolved from the larger culinary and beverage tourism category in which people began planning travels based around experiencing food and drink of different geographies. Informally, vacations centric to the theme of enjoying beer have been dubbed "beercations".
References
- ↑ "'Naked Pint': Chuck the chardonnay". Philly.com. Retrieved 28 May 2014.
- ↑ "8th Street Bottle Shop at Golden Gopher [Photo Gallery]". LA Weekly. Retrieved 28 May 2014.
- ↑ Walker, Dave. "Brother Martin and Loyola grad Sean O'Malley brings 'Eat This, Drink That' to Cooking Channel". NOLA. Retrieved 28 May 2014.
- ↑ "Coming to the Taste: The Beer Chicks". LA Times. 15 August 2012. Retrieved 28 May 2014.
- ↑ Bona, Marc (17 November 2009). "Great Lakes' Dortmunder, Porter are toast of beer books". The Plain Dealer. Retrieved 28 May 2014.
- ↑ Comisky, Patrick. "The Beer Chicks: Italian Beer, Their New Book The Naked Brewer + LA Craft Beer Crawl 2012". LA Weekly. Retrieved 28 May 2014.