![]() A Chuck-A-Rama restaurant in St. George, Utah | |
Company type | Private |
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Industry | Restaurants |
Founded | September 7, 1966 |
Founder | Don Moss |
Headquarters | , U.S. |
Number of locations | 11 |
Area served | Utah and Idaho |
Key people | Duane Moss (CEO) |
Products | Buffet |
Owner | Moss family |
Website | www |
Chuck-A-Rama is a chain of buffet restaurants based in Salt Lake City, Utah; [1] [2] [3] as of January 2022, the company operates nine restaurants [4] in Utah and two in Idaho. Fare includes American comfort food. Main dishes include meats [3] such as baked and fried chicken, carved turkey, ham, and roast beef, [3] and mashed potatoes and gravy, among others. [5] A salad bar is included with every meal and a rotating variety of soups are provided. [5] [6]
Don Moss opened the first Chuck-A-Rama restaurant in September 7, 1966, in the former O.P. Skaggs building in Salt Lake City, Utah. [7]
The company's name was devised by Don Moss and is a portmanteau of the word "chuckwagon" and the term "Scout-O-Rama". [5]
In 2004, Chuck-A-Rama gained national attention when, at its Taylorsville, Utah location, a couple following the Atkins diet were made to leave without refunds after attempting to go back to the carved roast beef twelve times. [8] The chain stated that, although they are a buffet, they are not an all-you-can-eat restaurant. [8]