Château du Tertre

Last updated March 20, 2019

Coordinates: 45°00′21″N0°40′51″W / 45.00593°N 0.68090°W / 45.00593; -0.68090

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A geographic coordinate system is a coordinate system that enables every location on Earth to be specified by a set of numbers, letters or symbols. The coordinates are often chosen such that one of the numbers represents a vertical position and two or three of the numbers represent a horizontal position; alternatively, a geographic position may be expressed in a combined three-dimensional Cartesian vector. A common choice of coordinates is latitude, longitude and elevation. To specify a location on a plane requires a map projection.

A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago.

Margaux is a former commune in the Gironde department in Nouvelle-Aquitaine in southwestern France. On 1 January 2017, it was merged into the new commune Margaux-Cantenac.

The appellation d'origine contrôlée is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO). It is based on the concept of terroir.

History

Located on the tertre (French for "hillock" or "rising ground") from which it takes its name, the ancient origins of Château du Tertre are traced back to the Seigneurie d'Arsac documented as early as 1143 whose descendants owned the estate in the 16th century.^[2] Le Tertre passed through the ownership of the Arrérac family and Marquis de Ségur until the 1855 classification. When the estate was owned by Charles Henri, Le Tertre hold a good reputation and was in demand on the Dutch market.^[1] It was sold to Henri de Koenigswarter in 1870 under whose ownership Le Tertre's reputation increased further.

French is a Romance language of the Indo-European family. It descended from the Vulgar Latin of the Roman Empire, as did all Romance languages. French evolved from Gallo-Romance, the spoken Latin in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France and in southern Belgium, which French (Francien) has largely supplanted. French was also influenced by native Celtic languages of Northern Roman Gaul like Gallia Belgica and by the (Germanic) Frankish language of the post-Roman Frankish invaders. Today, owing to France's past overseas expansion, there are numerous French-based creole languages, most notably Haitian Creole. A French-speaking person or nation may be referred to as Francophone in both English and French.

By World War II the reputation and production had diminished, but in 1961 Château du Tertre was acquired by Philippe Gasqueton, who restored the vineyards and château with the backing of Belgian business partners.^[1] Following Gasqueton's death in 1995 his widow sold the property to Eric and Louise Albada Jelgersma, owners of the neighbouring estate Château Giscours.^[2]

Château Giscours is a winery in the Margaux appellation of the Bordeaux region of France, in the commune of Labarde. The wine produced here was classified as one of fourteen Troisièmes Crus in the Bordeaux Wine Official Classification of 1855.

Production

From an 80 hectare estate, the vineyard area extends approximately 50 hectares consisting of the grape varieties of 40% Cabernet Sauvignon, 35% Merlot, 20% Cabernet Franc and 5% Petit Verdot, with vines averaging about 35 years.^[2]

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet Franc. From France, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawkes Bay, Australia's Margaret River and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341000ha under vine worldwide.

Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. The name Merlot is thought to be a diminutive of merle, the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.

Cabernet Franc grapevine that yields black grapes used for wine

Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions.

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References

MacNeil, Karen (2001). The Wine Bible, Workman Publishing, p. 885, ISBN 1-56305-434-5

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Footnotes

1 2 3 Peppercorn, David (2003). Bordeaux. London: Mitchell Beazley. pp. 101–102. ISBN 1-84000-927-6.
1 2 3 Kissack, Chris, thewinedoctor.com. "Chateau du Tertre".

External links

Château du Tertre official site (in French)
Vinification at Château du Tertre (in English)

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[BDP-1] 1 2 3 Peppercorn, David (2003). Bordeaux. London: Mitchell Beazley. pp. 101–102. ISBN 1-84000-927-6.

[wd-cdt-2] 1 2 3 Kissack, Chris, thewinedoctor.com. "Chateau du Tertre".