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Ciarimbolo is an Italian meat produced from pig. It is pig offal that is spread on bread. [1]
Ciarimbolo is listed on the Ark of Taste.
| | This article relies largely or entirely on a single source .(March 2024) |
Ciarimbolo is an Italian meat produced from pig. It is pig offal that is spread on bread. [1]
Ciarimbolo is listed on the Ark of Taste.
Philips Saeco S.p.A., or short Saeco, is an Italian manufacturer of manual, super-automatic and capsule espresso machines and other electrical goods with headquarters and factories in Gaggio Montano near Bologna.
Prosciutto crudo, in English often shortened to prosciutto, is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.
Saltimbocca is an Italian dish. It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product.
Titanus is an Italian film production company, founded in 1904 by Gustavo Lombardo (1885–1951). The company's headquarters are located at 28 Via Sommacampagna, Rome and its studios on the Via Tiburtina, 13 km from the centre of Rome.
Salumi are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto.
Ribollita is a Tuscan bread soup, panade, porridge, or potage made with bread and vegetables, often from leftovers. There are many variations but the main ingredients always include leftover bread, cannellini beans, lacinato kale, cabbage, and inexpensive vegetables such as carrot, beans, chard, celery, potatoes, and onion. Its name means 'reboiled'. It is often baked in a clay pot.
Il Polo Glacier is a small glacier draining northward between Polar Times Glacier and Polarforschung Glacier into the Publications Ice Shelf, Antarctica. It was delineated in 1952 by John H. Roscoe from air photos taken by U.S. Navy Operation Highjump, 1946–47, and was named by Roscoe for Il Polo, a polar journal published by the Istituto Geografico, Forlì, Italy.
Il Mattino is an Italian daily newspaper published in Naples, Italy.
Corriere del Mezzogiorno is an Italian local newspaper owned by RCS MediaGroup and based in Naples, Italy, with editorial offices in all over southern Italy. It was launched in 1997 in Campania to handle the growing competition with la Repubblica. The Apulian edition was launched in 2002.
Toto and the Women is a 1952 Italian film directed by Mario Monicelli and Steno.
PIGS is a derogatory acronym that has been used to designate the economies of the Southern European countries of Portugal, Italy, Greece, and Spain. During the European debt crisis of 2009–14 the variant PIIGS, or GIPSI, was coined to include Ireland. At the time these five EU member states were struggling to refinance their government debt or to bail out over-indebted banks.
Espressino is an Italian coffee drink originating in the southern region of Apulia. Espressino is usually served in a demitasse.
Gnudi, also called malfatti, are gnocchi-like dumplings made with ricotta cheese and semolina instead of potato flour. The result is often a lighter, "pillowy" dish, unlike the often denser, chewier gnocchi. Gnudi is the Tuscan word for "naked", the idea being that these "pillowy" balls of ricotta and spinach are "nude ravioli", consisting of just the tasty filling without the pasta shell.
The Nero Siciliano is a breed of domestic pig from the Mediterranean island of Sicily, in southern Italy. It is raised mainly in the province of Messina, particularly in the Monti Nebrodi. For this reason it is often known as the Nero dei Nebrodi; it may also be called Nero delle Madonie or Nero dell'Etna, for its association with the Madonie mountains and mount Etna respectively. It is one of the six autochthonous pig breeds recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.
The Sarda or Suino Sardo is a breed of domestic pig from the Mediterranean island of Sardinia, Italy. It is raised mainly in the provinces of Ogliastra and Nuoro, but is also present in those of Medio Campidano and Sassari and in the Sarrabus-Gerrei sub-region. The Sarda breed was officially recognised by ministerial decree on 8 June 2006 and became the sixth autochthonous pig breed recognised by the Ministero delle Politiche Agricole Alimentari e Forestali, the Italian ministry of agriculture and forestry.
Sanguinaccio dolce is an Italian sweet cream based on bitter dark chocolate and pig blood, recognised as a prodotto agroalimentare tradizionale (PAT) in several Italian regions. There are local variations in the degree to which it is served warm and runny for dipping or allowed to set and formed into a pudding or cake. In Naples, it is traditionally prepared for Carnival. However, public sale of pig blood was banned for health reasons in 1992.
Torta setteveli is a seven-layer cake. Traditionally served at birthdays, it includes chocolate and hazelnuts.
U' pastizz 'rtunnar, commonly known as pastizz, is a baked turnover with a savoury filling, typical of the Basilicata region of Italy.
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