 | This article contains content that is written like an advertisement .(November 2020) |
| Formation | 1982 |
|---|---|
| Founder | Helen verDuin Palit, Harley Brooke-Hitching, Peter Schmidt |
| Type | Non-profit organization |
| Focus | Food rescue, Food waste reduction |
| Location |
|
Employees | 160 |
Volunteers | 20,000 |
| Website | Official website |
City Harvest is one of New York City's largest food rescue organizations. The organization collects food waste from restaurants, bakeries, and cafes. [1]
City Harvest is a nonprofit organization that was established in 1982 and is recognized as the world's first food rescue organization. Its primary objective is to address hunger and food waste in New York City by collecting surplus food from various sources, including restaurants, grocers, bakeries, green markets, corporate cafeterias, manufacturers, and farms.
After collecting the excess food, City Harvest distributes it to numerous community food programs throughout the city, benefitting approximately 1 million residents who struggle with food insecurity. By redirecting the surplus food to those who need it most, City Harvest helps to reduce food waste and ensure that valuable resources are utilized efficiently to tackle hunger in the community.
Its founders included Helen verDuin Palit, Harley Brooke-Hitching, and Peter Schmidt. [2] [3] The operation relies on the services of roughly 160 employees and 20,000 volunteers annually. [4] Fresh fruits and vegetables form more than half of the rescued food. [5]
In 2005, City Harvest began holding two free farmers' market-style distributions in low-income communities each month. [6] The operation now includes nine Mobile Markets – two per borough – each month, distributing approximately three million pounds of fresh produce a year. In 2013, these markets delivered around one million pounds of produce to 50,000 residents.
In December 2011, City Harvest opened its 45,400 square foot Food Rescue Facility in Long Island City, Queens. [7] The facility includes a large cooler and freezer to hold perishable food on a short-term basis and a large dry storage area to sort non-perishable goods. [8]
City Harvest hosts annual events such as the City Harvest Gala, [9] Summer in the City, [10] and BID. [11]
City Harvest’s Food Council has more than 70 members. The current chair of the Food Council is Geoffrey Zakarian. Founding Food Council members include:
The Food Council has since expanded to include:
Since 2006, the Healthy Neighborhoods initiative has expanded access to produce and has offered nutrition education to residents. These programs target high-need communities throughout the five boroughs. [24]
City Harvest delivers over 10 million pounds of food (60% of which produces) each year to emergency food programs located within designated Healthy Neighborhoods. [6] Soup kitchens and food pantries are then able to offer participants a variety of food. Through the Agency Capacity Expansion (ACE) program, City Harvest offers grants for one-time projects to selected emergency food programs to upgrade facilities and services. In addition, City Harvest University's courses teach agencies core skill sets. [25]
Developed by Share Our Strength, Cooking Matters workshops educate all age groups on how to develop and maintain a healthy diet. City Harvest teaches customers how to find affordable, healthy foods in their communities. [26]
City Harvest also uses a nutrition education curriculum to work with low-income seniors. [27]
City Harvest is an organization that collaborates with various entities to encourage healthy eating habits in the community. The organization partners with community residents, organizations, after-school programs, and businesses to promote nutritious food choices. One of its initiatives involves working with neighborhood retailers to increase the quantity, quality, and variety of produce available.
City Harvest also conducts healthy cooking demonstrations and budget shopping workshops to educate individuals on how to make healthy food choices while on a budget. These efforts aim to enhance communication between shop owners and customers, resulting in a better understanding of how to access and choose healthy foods.
To sustain changes in promoting healthy food outlets, City Harvest facilitates the formation of Community Action Networks (CANS) in each of its Healthy Neighborhoods. These networks engage residents and retailers committed to improving access to healthy food. Through this approach, City Harvest can garner public support for its initiatives, leading to lasting change in the community.
City Harvest advocates at the city, state, and federal levels for programs, policies, and actions to change the conditions that result in food insecurity and hunger. [28] City Harvest also provides low-income New Yorkers with access to federal nutrition programs and regional food supplies. [29]
In 1989 City Harvest founder Helen verDuin Palit received a presidential citation for a private sector initiative from President George H. W. Bush as part of his 1,000 Points of Light program. [30]
In 2003, Executive Director Julia Erickson was named the James Beard Foundation's Humanitarian of the Year, in recognition of City Harvest's work supporting recovery workers at Ground Zero, following 9/11. [31]
In 2008, Charity Navigator awarded City Harvest with 4 stars in their charity ranking system. [32] The Robin Hood Foundation awarded a $400,000 grant to City Harvest in 2009 based on the efficiency of City Harvest’s unique food rescue model. [33]
The following year Executive Director Jilly Stephens was honored at the Annual Spirit of ABNY (Association for a Better New York) awards as a select New Yorker who has provided a distinguished level of service to New York City. [34]
In The New York Times Company’s annual Nonprofit Excellence Awards, City Harvest was awarded the Silver Prize for Excellent Management in 2011. [35]
Food security is the availability of food in a country and the ability of individuals within that country (region) to access, afford, and source adequate foodstuff. According to the United Nations Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, balanced and moderate world food supplies of basic foodstuff to sustain a steady expansion of food consumption and to offset the fluctuations in production and prices". Later definitions added demand and access issues to the definition. The first World Food Summit, held in 1996, stated that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life."
Feeding America is a United States–based Christian non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Forbes ranks it as the largest U.S. charity by revenue. Feeding America was known as America's Second Harvest until August 31, 2008.
The Academy of Nutrition and Dietetics is a 501(c)(6) trade association in the United States. With over 112,000 members, the association claims to be the largest organization of food and nutrition professionals. It has registered dietitian nutritionists (RDNs), nutrition and dietetics technicians registered (NDTRs), and other dietetics professionals as members. Founded in 1917 as the American Dietetic Association, the organization officially changed its name to the Academy of Nutrition and Dietetics in 2012. According to the group's website, about 65% of its members are RDNs, and another 2% are NDTRs. The group's primary activities include providing testimony at hearings, lobbying the United States Congress and other governmental bodies, commenting on proposed regulations, and publishing statements on various topics pertaining to food and nutrition.
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