Drew Nieporent

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Nieporent at the 2010 Tribeca Film Festival. Drew Nieporent Shankbone 2010 NYC.jpg
Nieporent at the 2010 Tribeca Film Festival.

Drew Nieporent is an American restaurateur based in New York City. He owns Myriad Restaurant Group and Nobu and Nobu London, which have earned him two Michelin stars.  

Contents

Career

Nieporent’s first restaurant, Montrachet , opened in 1985 and earned three stars from The New York Times , maintaining that rating for 19 years. [1] In 2008, it reopened as Corton , with chef-partner Paul Liebrandt. The New York Times awarded Corton three stars, and the restaurant also received two Michelin stars . [2]

In 1994, Nieporent co-founded Nobu with Robert De Niro and Nobu Matsuhisa . Nobu NYC [3] , Next Door Nobu [4] , and Nobu Fifty Seven [5] each received three stars from The New York Times. The James Beard Foundation named Nobu NYCBest New Restaurant. [6]

The Nobu brand has since expanded internationally.

In 2002, Tribeca Grill joined Rubicon and Montrachet in receiving the Wine Spectator Grand Award [7] . In 2005, Nieporent’s hospitality group, Myriad Restaurant Group, opened Crush Wine & Spirits.

Bâtard , which opened in 2014 [8] , won the James Beard Foundation Award for Best New Restaurant in 2014.The restaurant closed in 2023. [9]

References

  1. ↑ Hesser, Amanda (17 March 2004). "RESTAURANTS; A TriBeCa Trendsetter, 19 Years Later". The New York Times.
  2. ↑ Bruni, Frank (10 December 2008). "Corton". The New York Times.
  3. ↑ Reichl, Ruth (8 September 1995). "NOBU (NYC RESTAURANT) Review - New York City Restaurant Reviews - The New York Times". The New York Times. Retrieved 2016-01-22.
  4. ↑ Reichl, Ruth (23 December 1998). "Next Door Nobu (Manhattan Restaurant) Review - New York City Restaurant Reviews - The New York Times". The New York Times. Retrieved 2016-01-22.
  5. ↑ Bruni, Frank (2005-09-28). "A New Place Where New Isn't the Goal". The New York Times. ISSN   0362-4331 . Retrieved 2016-01-22.
  6. ↑ "Awards Search | James Beard Foundation".
  7. ↑ "Wine Spectator Restaurant Awards". restaurants.winespectator.com. Archived from the original on 2019-09-25.
  8. ↑ Fabricant, Florence (20 May 2014). "Bacchanal and Bâtard Open". The New York Times.
  9. ↑ Fabricant, Florence (5 May 2015). "Bâtard Tops James Beard Award Winners". The New York Times. Retrieved 15 February 2022.
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