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City House is a restaurant in Nashville, Tennessee. [1] [2] Chef Tandy Wilson [3] opened the restaurant in 2007. City House was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [4]
Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California.
John Besh is an American chef, TV personality, philanthropist, restaurateur and author. He is known for his sexual assault scandal in addition to efforts in preserving the culinary heritage of New Orleans cuisine.
Ashley Christensen is an American chef, restaurateur, author, and culinary celebrity. She is based in Raleigh, North Carolina, and the chef + proprietor of AC Restaurants, a hospitality group that operates Poole's Diner, Fox Liquor Bar, Beasley's Chicken + Honey, Death & Taxes, Poole'side Pies, and AC Events. A two-time James Beard Award winner, she is widely credited for helping to put Raleigh's food scene on the map.
Nostrana is an Italian restaurant and pizzeria in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni". The restaurant has received a generally positive reception, especially for its pizzas and happy hour menu. In 2018, Whims opened the European wine bar Enoteca Nostrana next door to the restaurant.
Ann Kim is a James Beard Award-winning chef and restaurateur in Minneapolis, Minnesota.
Genoa was an Italian restaurant in Portland, Oregon, in the United States. Housed in the Genoa Building, the restaurant closed permanently in 2014. Laurie Wolf said Genoa "was at the forefront of Portland's changing food scene".
Clarklewis is a restaurant in Portland, Oregon, United States.
Lovely's Fifty Fifty is a pizzeria in Portland, Oregon.
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon.
Pizza Thief is a pizzeria in Portland, Oregon, in the United States. The restaurant has a "sibling" adjacent bar called Bandit Bar. Chef and co-owner Darby Aldaco opened Pizza Thief with partner Tony Pasquale in 2021.
The American city of Portland, Oregon has been recognized for its pizza culture and establishments.
East Glisan Pizza Lounge is a pizzeria in Portland, Oregon.
Baby Blue Pizza was a vegan pizzeria in Portland, Oregon. The restaurant operated from July 2019 to January 2022, closing during the COVID-19 pandemic.
Seastar Bakery was a bakery in Portland, Oregon, United States. Annie Moss and Katia Bezerra-Clark owned and operated the business, which shared a space with Handsome Pizza in northeast Portland's Vernon neighborhood starting in 2015. Seastar served breads, cookies, pastries, and toast, among other baked goods. Despite garnering a positive reception and being deemed one of the city's best bakeries by Eater Portland and Portland Monthly, Seastar closed in August 2022.
Paladin Pie is a Dungeons & Dragons-themed pizzeria in Portland, Oregon, in the United States. Owner Leo Brill started the business as a pop-up restaurant in 2020, before operating from a food cart on Alberta Street starting in 2022.
Sebastiano's' is a Sicilian delicatessen, bakery, and market in Portland, Oregon's Sellwood-Moreland neighborhood, in the United States. Established in 2020, the business previously operated in the Montavilla neighborhood.
Post Alley Pizza is a pizzeria in Seattle, in the U.S. state of Washington. The business was established by chef Doug Murray in 1997. He sold the business in 1999; since then, Post Alley Pizza has been owned by Joshua Huckaby, Marc Russell, spouses Andrew and Ruel Gregory, and Yasuaki Saito. The restaurant has garnered a positive reception for its New York–style pizza and sandwiches. Post Alley now focuses on pizza, removing sandwiches from the menu in late 2023.
Young Joni is a restaurant in Minneapolis, Minnesota. It was included in The New York Times's 2024 list of the 22 best pizzerias in the U.S. In addition to pizza, the restaurant serves small plates such as Korean sweet potatoes and charred savoy cabbage.