In 2013, the island country Niue produced 3,200 tonnes of coconuts valued at INT$385,830. Coconut is a cash crop on the island, which is converted to derivatives such as copra and coconut cream in tinned form, and also exported. [1] Originally, the island had a profusion of coconut trees reflected in the country's name, Niue, in the local language. [2] The Niue Development Board is responsible for planning and execution of schemes of agricultural produce, including coconut and related products. [3]
The name of the island "Niue" is the local name for coconut. The coconut is not indigenous to the island or any of the Pacific Islands. It has been stated that it could be from Central America. It has been growing on the island since historical times. One view, by a local man, is that the plant drifted ashore and was picked up and planted at Mutalau. It could have drifted due to trade winds. Another view is that voyagers carried them in their canoes and planted them in the islands, which they visited during journey. [4] According to local legend two men, Levei-matagi and Levei-fualoto, who travelled from Tutuila carrying gifts of coconuts given to them by the local chief, came to the island and called it the island Niue-fekai, after the name of the coconut niue. [5]
Its growth is more prominent in the island's lower terrace rather than the interior, and in villages on the eastern side; Mutalau to Lakepa on the northern part of the island account for its largest plantations. [6] In the 1880s, coconut plantations had been created by clearing half the area of the island. [7] A coconut cream factory closed in 1991, subsequent to hurricane damage. [8] As of 2013, the Food and Agriculture Organization reports 3,200 tonnes of coconut production, valued at INT$385,830, [9] from an area of 3,300 hectares (8,200 acres) with an average yield of 9,697 hectograms per ha (969.7 tons/ha). [10]
A coconut with little pulp is called kola and pona-niu. The stem on which the nut grows is called the loholoho, the flowering stage is called tome, the young shoot is named uruka, midrib of the leaf is called palelafe, the rib of each separate branch is known as kaniu. As the fruits start maturing the sponge that develops inside is called who-niu. The branches of the tree are used for making brooms, combs, etc. The dried leaf itself is used to make thatch for roofs, baskets (kato), and mats (potu). The wood of the tree is tough and heavy, and is used to make polished walking sticks. The white pulp of the nut is extracted and pressed to make coconut oil called puke-lolo, a sometimes scented oil which is used for massaging the body before taking a bath. [11]
The fibrous part of the coconut, called pulu, is used for making rope or sinnet (tona) and strings (aho). Sinnet is considered to be very strong and durable. Coconut shells, after cleaning and polishing are used for making vessels such as a water bottle. [11] Dried coconut or copra is exported from the island. [11] The names used in the island while presenting the coconut at one of the festivals is Fua-alu (Ulu-Ola).
The coconut tree is climbed by young boys of age 8 and above, and the fruit is felled. The coconut is then sheared at the top end with a pointed rod of wood fixed on the ground. After the surface skin is removed and an opening is made to drink the coconut water contained in it. The flesh inside the coconut is then scooped out and used in cooking various dishes. [12] The stem of the tree is affixed with a leaf, termed fona, indicating that the tree is preserved for a long time. A guest to the island is presented with a fresh coconut on arrival indicating that he is welcome to enjoy his stay in Niue. [12]
Niue is an island country in the South Pacific Ocean, 2,400 kilometres (1,500 mi) northeast of New Zealand. Niue's land area is about 261 square kilometres (101 sq mi) and its population, predominantly Polynesian, was about 1,600 in 2016. Niue is located in a triangle between Tonga, Samoa, and the Cook Islands. It is 604 kilometers northeast of Tonga. The island is commonly referred to as "The Rock", which comes from the traditional name "Rock of Polynesia". Niue is one of the world's largest coral islands. The terrain of the island has two noticeable levels. The higher level is made up of a limestone cliff running along the coast, with a plateau in the centre of the island reaching approximately 60 metres above sea level. The lower level is a coastal terrace approximately 0.5 km wide and about 25–27 metres high, which slopes down and meets the sea in small cliffs. A coral reef surrounds the island, with the only major break in the reef being in the central western coast, close to the capital, Alofi.
The economy of Samoa is dependent on agricultural exports, development aid and private financing from overseas. The country is vulnerable to devastating storms. Agriculture employs two-thirds of the labor force, and furnishes 9% of exports, featuring coconut cream, coconut oil and copra. Outside a large automotive wire harness factory, the manufacturing sector mainly processes agricultural products. Tourism is an expanding sector; more than 70,000 tourists visited the islands in 1996 and 120,000 in 2014. The Samoan Government has called for deregulation of the financial sector, encouragement of investment, and continued fiscal discipline. Observers point to the flexibility of the labor market as a basic strength factor for future economic advances.
The coconut tree is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.
Breadfruit is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines. It was initially spread to Oceania via the Austronesian expansion. It was further spread to other tropical regions of the world during the Colonial Era. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century. Today it is grown in some 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor.
The government of the Marshall Islands is the largest employer, employing 30.6% of the work force, down by 3.4% since 1988. GDP is derived mainly from payments made by the United States under the terms of the amended Compact of Free Association. Direct U.S. aid accounted for 60% of the Marshall Islands' $90 million budget. The economy combines a small subsistence sector and a modern urban sector.
The economy of Niue is heavily dependent upon aid from New Zealand. Government expenditures regularly exceed revenues, and grants from New Zealand make up the shortfall and are used to pay wages to public employees. Niue has cut government expenditures by reducing the public service by almost half.
Copra is the dried meat or kernel of the coconut, which is the fruit of the coconut palm. Coconut oil is extracted from copra, making it an important agricultural commodity for many coconut-producing countries. It also yields de-fatted coconut cake after oil extraction, which is mainly used as feed for livestock.
Aleurites moluccanus, the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou, kukui nut tree, and Kekuna tree.
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, tropical Latin America, and West Africa, where coconuts were introduced during the colonial era.
Areca catechu is a species of palm which grows in much of the tropical Pacific, Asia, and parts of east Africa. The palm is believed to have originated in the Philippines, but is widespread in cultivation and is considered naturalized in southern China, Taiwan, India, Bangladesh, the Maldives, Sri Lanka, Cambodia, Laos, Thailand, Vietnam, Malaysia, Indonesia, New Guinea, many of the islands in the Pacific Ocean, and also in the West Indies.
Copra plantations in New Guinea have been cultivated since the late 19th century, originally by German colonialists. They were continued by Australian interests following World War II.
The following outline is provided as an overview of and topical guide to Niue:
Tonga's economy is characterized by a large nonmonetary sector and a heavy dependence on remittances from the half of the country's population that lives abroad, chiefly in Australia, New Zealand, and the United States. Much of the monetary sector of the economy is dominated, if not owned, by the royal family and nobles. This is particularly true of the telecommunications and satellite services. Much of small business, particularly retailing on Tongatapu, is now dominated by recent Chinese immigrants who arrived under a cash-for-passports scheme that ended in 1998.
Pulaka, Cyrtosperma merkusii, or swamp taro, is a crop grown mainly in Tuvalu and an important source of carbohydrates for the area's inhabitants. It is a "swamp crop" similar to taro, but "with bigger leaves and larger, coarser roots." The same plant is known as ‘‘pulaka’’ in Niue, babai in Kiribati, puraka in Cook Islands, pula’a in Samoa, via kan in Fiji, Pulaka in Tokelau, simiden in Chuuk, swam taro in Papua New Guinea, and navia in Vanuatu.
Inocarpus fagifer, commonly known as the Tahitian chestnut, Polynesian chestnut, aila or mape tree, is a species of flowering plant in the subfamily Faboideae of the legume family, Fabaceae. The tree has a wide range in the tropics of the south-west Pacific and south-east Asian regions, and a history of traditional use by the peoples of Polynesia and Melanesia. It is the only edible and culturally important member of the genus Inocarpus.
Coconut production plays an important role in the national economy of the Philippines. According to figures published in December 2009 by the Food and Agriculture Organization of the United Nations, it is the world's second largest producer of coconuts, producing 19,500,000 tonnes in 2009. Production in the Philippines is generally concentrated in medium-sized farms.
Coconut production contributes to the national economy of Sri Lanka. The scientific name of the coconut is Cocos nucifera. Sri Lanka there are three varieties, tall variety, dwarf variety and King coconut variety. According to figures published in December 2018 by the Food and Agriculture Organization of the United Nations, it is the world's forth largest producer of coconuts, producing 2,623,000 tonnes in 2018.
The cuisine of Tuvalu, a state in the Central Pacific (Oceania), is based on the staple of coconut and the many species of fish found in the ocean and the lagoons of the atolls of Tuvalu. Pulaka,, or swamp taro, is an important source of carbohydrates. Rice now forms an important part of the diet. Coconut is used in different forms with coconut water, coconut milk and the flesh of the coconut being used to flavour dishes. Various desserts made on the islands include coconut and coconut milk, instead of animal milk.
Niue is an island in the Southern Pacific, mostly inhabited by Polynesians. The plantations are mostly filled with manioc, taro and breadfruit, but banana trees can be found. The wide range of exotic plants in Niue includes taros, pawpaw, coconuts, bananas, yams, cassavas and breadfruits: All are intensively used in the local cuisine.
The cuisine of Papua New Guinea are the traditional varied foods found in the eastern part of the New Guinea island. Approximately 80% of the population is reliant on subsistence agriculture, so a large percentage of food energy and protein consumed in Papua New Guinea is produced locally, while the balance is imported. The staple foods in Papua New Guinea includes root crops, bananas, and sago. Papua New Guinea's diet is largely vegetarian, especially in the Gulf and Highlands regions.