Combination plate

Last updated
Vegetarian thali at an Indian restaurant in Dubai.jpg
South Indian style vegetarian thali or unavu served in a restaurant.
Vegetarian Curry.jpeg
North Indian style vegetarian thali served in a restaurant.

A combination plate can refer to several things, including:

Contents

Meal

A combination plate of American Chinese food, served on a disposable compartment plate dish Cashew Chicken Springfield.jpg
A combination plate of American Chinese food, served on a disposable compartment plate dish

A combination plate may refer to a meal or plate with a combination of foods. [1] [2] [3]

Tableware

A combination plate may refer to a type of tableware plate, dish or platter that is designed with separate compartments for foods to be placed in. [4] This has also been referred to as a compartment plate [3] and a partition plate. Combination plate meals are sometimes served on this type of plate. [3] In Nepal, this type of plate is called a thaali , and is typically made of metal. [5] In Nepalese cuisine, the dish daal bhaat is often served on a thaali. [5] In the United States, compartment plates have been used to serve table d'hôte dinners. [3] In the United States, combination plates have been used as a part of U.S. army mess kits. [6]

Dentures

In dentistry, the term has referred to dentures prepared and cast with a combination of materials, such as gold and rubber, plastic and metallic material, [7] and gold and porcelain. [8]

Gemology

In gemology, a combination plate refers to two or more crystals and/or minerals that have formed in a combination.

Printing

In printing and graphic arts, a printing plate that has "both halftones and line drawings, often combined" [9] [10]

Wall plate

A combination wall plate Kombination Lichtschalter Steckdose USA.jpg
A combination wall plate

A combination plate can refer to a combination wall plate that has a combination of ports for switches, plugs, etc. [11] [12] [13]

See also

Related Research Articles

<span class="mw-page-title-main">CMYK color model</span> Subtractive color model, used in color printing

The CMYK color model is a subtractive color model, based on the CMY color model, used in color printing, and is also used to describe the printing process itself. The abbreviation CMYK refers to the four ink plates used: cyan, magenta, yellow, and key (black).

<span class="mw-page-title-main">Halftone</span> Printing process

Halftone is the reprographic technique that simulates continuous-tone imagery through the use of dots, varying either in size or in spacing, thus generating a gradient-like effect. "Halftone" can also be used to refer specifically to the image that is produced by this process.

The following outline is provided as an overview of and topical guide to meals:

Plate may refer to:

<span class="mw-page-title-main">Frozen meal</span> Pre-packaged frozen prepared food

A frozen meal, prepackaged meal, ready-made meal, ready meal (UK), frozen dinner, and microwave meal) is a packaged frozen meal that comes portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat for the main course, and sometimes vegetables, potatoes, and/or a dessert. The main dish can also be pasta or fish. In European frozen meals, Indian and Chinese meals are common. Another form of convenience food, which is merely a refrigerated ready meal that requires less heating but expires sooner, is popular in the UK.

<span class="mw-page-title-main">Thali</span> Indian-style meal made up of various dishes which are served on a platter

Thali or Bhojanam is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. Thali is also used in south Asia for ceremonial purposes.

<span class="mw-page-title-main">Dental floss</span> Cord of thin filaments used in interdental cleaning

Dental floss is a cord of thin filaments used in interdental cleaning to remove food and dental plaque from between teeth or places a toothbrush has difficulty reaching or is unable to reach. Its regular use as part of oral cleaning is designed to maintain oral health.

<span class="mw-page-title-main">Dentures</span> Prosthetic devices constructed to replace missing teeth

Dentures are prosthetic devices constructed to replace missing teeth, supported by the surrounding soft and hard tissues of the oral cavity. Conventional dentures are removable. However, there are many denture designs, some of which rely on bonding or clasping onto teeth or dental implants. There are two main categories of dentures, the distinction being whether they fit onto the mandibular arch or on the maxillary arch.

<span class="mw-page-title-main">Dental technician</span> Technician working on dental appliances

A dental technician is a member of the dental team who, upon prescription from a dental clinician, constructs custom-made restorative and dental appliances.

<span class="mw-page-title-main">Tableware</span> Items used for setting a table and serving food

Tableware is any dish or dishware used for setting a table, serving food, and dining. It includes cutlery, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware.

A removable partial denture (RPD) is a denture for a partially edentulous patient who desires to have replacement teeth for functional or aesthetic reasons and who cannot have a bridge for any reason, such as a lack of required teeth to serve as support for a bridge or financial limitations.

A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that accompanies the entrée or main course at a meal.

<span class="mw-page-title-main">Trencher (tableware)</span> Type of tableware used in medieval cuisine

A trencher is a type of tableware, commonly used in medieval cuisine. A trencher was originally a flat round of bread used as a plate, upon which the food could be placed to eat. At the end of the meal, the trencher could be eaten with sauce, but could also be given as alms to the poor. Later the trencher evolved into a small plate of metal or wood, typically circular and completely flat, without the lip or raised edge of a plate. Trenchers of this type are still used, typically for serving food that does not involve liquid; for example, the cheeseboard.

Inflammatory papillary hyperplasia (IPH) is a benign lesion of the oral mucosa which is characterized by the growth of one or more nodular lesions, measuring about 2mm or less. The lesion almost exclusively involves the hard palate, and in rare instances, it also has been seen on the mandible. The lesion is mostly asymptomatic and color of the mucosa may vary from pink to red.

<span class="mw-page-title-main">Toothlessness</span> Lacking teeth

Toothlessness, or edentulism, is the condition of having no teeth. In organisms that naturally have teeth, it is the result of tooth loss.

<span class="mw-page-title-main">Byzantine cuisine</span> Historical regional cuisine

Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine and Mediterranean cuisine. Byzantine trading with foreigners brought in grains, sugar, livestock, fruits, vegetables and spices that would otherwise be limited to specific geographical climates.

<span class="mw-page-title-main">Denturist</span>

A denturist in the United States and Canada, clinical dental technologist in the United Kingdom and Ireland, dental prosthetist in Australia, or a clinical dental technician in New Zealand is a member of the oral health care team and role as primary oral health care provider who provides an oral health examination, planning treatment, takes impressions of the surrounding oral tissues, constructs and delivers removable oral prosthesis treatment directly to the patient.

<span class="mw-page-title-main">Combination meal</span> Type of meal that typically includes food items and a beverage

A combination meal, often referred as a combo-meal, is a type of meal that typically includes food items and a beverage. They are a common menu item at fast food restaurants, and other restaurants also purvey them. Combination meals may be priced lower compared to ordering items separately, but this is not always the case. A combination meal is also a meal in which the consumer orders items à la carte to create their own meal combination.

The history of dental treatments dates back to thousands of years. The scope of this article is limited to the pre-1981 history.

References

  1. 傅培梅 (2005). Pei Mei's Chinese Cook Book (培梅食谱). p. 3. ISBN   9867997670.{{cite book}}: |work= ignored (help)
  2. Catering Industry Employee. Hotel and Restaurant Employees and Bartenders International Union. 1918. p. 52.
  3. 1 2 3 4 The Hotel/motor Hotel Monthly. Clissold Publishing Company. 1913. p. 55.
  4. "Patent US2042801 - Combination dish". Patent file date: April 10, 1933. Patent publication date: June 2, 1936.
  5. 1 2 Mayhew, B.; Bindloss, J.; Armington, S. (2006). Nepal. Ediz. Inglese. Country Guides (in Turkish). Lonely Planet. p. 104. ISBN   978-1-74059-699-2.
  6. Brown, J.E. (2001). Historical Dictionary of the U.S. Army. Gale virtual reference library. Greenwood Press. p. 307. ISBN   978-0-313-29322-1 . Retrieved March 6, 2015.
  7. The Southern Dental Journal. R.A. Holliday. 1891. p. 59. ISSN 1053-5047
  8. Harlan, A.W.; Johnson, C.N. (1915). The Dental Review: A Monthly Journal Devoted to the Advancement of Dentistry. H.D. Justi & Son. pp. 37–38.
  9. Morris, Christopher G.; Morris, Christopher W. (10 September 1992). Academic Press Dictionary of Science and Technology. Academic Press. ISBN   9780122004001.
  10. Wijnekus, F.J.M.; Wijnekus, E.F.P.H. (2013). Dictionary of the Printing and Allied Industries: In English (with definitions), French, German, Dutch, Spanish and Italian. Elsevier Science. p. 357. ISBN   978-1-4832-8984-7.
  11. Popular Science. Bonnier Corporation. March 1967. p.  6. ISSN 0161-7370
  12. Do-it-yourself Retailing. National Retail Hardware Association. 1986. p. 148. ISSN 8750-2569
  13. Company, Western Electric (1916). Electrical Supply Year Book. The Company. p. 526.

Further reading