Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.
Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 31 Michelin Guide stars among them, the most any restaurateur has ever held.
Bernard Daniel Jacques Loiseau was a French chef at Le Relais Bernard Loiseau in Saulieu, Côte-d'Or. He obtained three stars in the Michelin Guide and had a peak rating of 19.5/20 in the Gault Millau restaurant guide. He was one of the most mediatised French chefs between the 1980s and 1990s.
Pierre Wynants is a Belgian chef. He owned and led the Comme chez Soi restaurant in Brussels.
Hof van Cleve is a restaurant based in Kruisem, Belgium. The chef is Peter Goossens.
Bruneau is a restaurant in Brussels, Belgium which has garnered a Michelin star, as well as an 18/20 rating from Gault-Millau. The chef was Jean-Pierre Bruneau, 74 years old in 2017. The restaurant was taken over by a former sous-chef Maxime Maziers and reopened in June 2018. It was renamed Bruneau by Maxime Maziers. Jean-Pierre Bruneau left his restaurant in Brussels on 22 January 2018. For the last service he prepared the famous Soupe VGE for his customers.
Troisgros is a French restaurant and hotel with a primary location in Ouches and additional affiliated restaurants in Roanne and Iguerande, in France.
Wollerich is a restaurant located in Sint-Oedenrode, in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the period 1997–2007 and 2010–present.
Amarone is a restaurant in Rotterdam, Netherlands. It is a fine dining restaurant that is awarded one Michelin star in the period 2008–present.
Thierry Marx is a French chef, specialised in molecular gastronomy.
De Treeswijkhoeve is a restaurant in Waalre in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the period 2006–2012. The restaurant has been awarded two Michelin stars since 2013.
Le Marron is a defunct restaurant in Malden, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 2007 and retained that rating until its closing in 2014.
Restaurant Karel 5 was a restaurant, located in the Grand Hotel Karel V in Utrecht, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the period 2005–2013.
Jean-Michel Lorain is a French chef. He is the owner of the restaurant La Côte Saint Jacques located in Joigny, department of Yonne in the region of Bourgogne. With his father Michel Lorain, he was rated 19.5/20 in the Gault et Millau and had three stars at the Guide Michelin from 1986 to 2001 and from 2004 to 2015. He has two Michelin stars since 2015.
Jean-Paul Abadie is a French chef. He was named "Chef of the Year" in 2004 by Gault et Millau and has two stars at the Guide Michelin since 2002.
Olivier Elzer is a French chef. He was named one of the top 22 best young chefs in France by the guide Gault Millau in 2007. He was awarded a total of 25 Michelin stars for 16 consecutive years working in France and Hong Kong. Elzer is recognised for his work as head chef of Pierre at Mandarin Oriental Hotel Hong Kong, L'Atelier de Joël Robuchon and his own branding restaurant, Seasons, by Olivier E. In 2018, Elzer established L'Envol, a modern French fine dining restaurant at the St. Regis Hong Kong. L'Envol is a 2 Michelin Stars restaurant. In 2022, Elzer created his own casual dining concept in Hong Kong named Clarence. Chef Elzer was awarded the Knight in the Order of Agricultural Merit of the French Republic in 2022.
Christophe Hardiquest, born on 20 October 1975 in Waremme, is a Belgian Chef.
Nicolas Sale is a French chef. He is the chef of the two gastronomic restaurants of the Hôtel Ritz Paris: La Table de l'Espadon and Le Jardin de l'Espadon. He was named "Chef of the Year" in 2017.
Peter Goossens, is a Belgian chef, Michelin-starred for his restaurant Hof van Cleve. He is known as the "Godfather of Belgian Gastronomy".
Zineb Hattab, also known as Zizi Hattab, is a Moroccan-Spanish chef and the owner of plant-based restaurant KLE in Zurich, Switzerland. Hattab was selected “discovery of the year” by Gault Millau on her restaurant's opening year in 2020 and was the first vegan chef in Switzerland to be awarded with a green and a red Michelin star. Hattab's cooking is noted for its intense flavors and complex balanced dishes in a casual setup.
Michelin Guide 
