History
Origin
Corojo was originally developed and grown by Diego Rodriguez at his farm or vega , Santa Ines del Corojo and takes its name from the farm, which was located near the town of San Luis in the province of Pinar del Rio, Cuba. Daniel Maria Rodriguez, son of Diego Rodriguez, later perfected the variety Corojo and developed the "Worlds Best Wrapper" until the Communist revolution of Fidel Castro caused the family to leave the country forever. It was Daniel Maria Rodriguez's extreme attention to detail and high level of supervision throughout the entire growing, curing and grading process of the wrapper which led to his success. Corojo wrapper was so highly prized that it stood alone on a global level due mostly to the attention given to it by Daniel Maria Rodriguez. Corojo wrapper at the time sold 3-4 times more expensive than other wrappers. Daniel Rodriguez & Diego Rodriguez, sons of Daniel Maria Rodriguez, later grew the shade tobacco variety in Havana, Florida and in Nicaragua. Daniel Rodriguez also has two sons, Daniel Antonio Rodriguez and Diego Rene Rodriguez, Diego Rodriguez has two sons, Diego Daniel Rodriguez and Daniel Jose Rodriguez. While the family never grew tobacco again Daniel Rodriguez and Diego Rodriguez went on to grow Limes, Avocados, Mangoes, Mamey, Boniato, and Palm Trees in South Florida. Today the family owns a large produce business; growing, packing, and shipping produce nationwide. [1]
Corojo was used extensively as a wrapper for many years on Cuban cigars, with the tobacco's spicy "punch" becoming a commonly associated trademark of the country's tobacco products. [1] Indeed, between the 1930s and the 1990s all Cuban cigars, regardless of brand or factory, made use of Corojo wrappers. [1] However, the variety's susceptibility to various diseases, including blue mold and black shank disease caused Cuban agronomists to search for a more hearty and reliable alternative. [2]
Cuban genetic engineers ultimately developed various hybrid forms that would not only be disease-resistant, but would also display excellent wrapper qualities. [2] Today no pure Corojo is grown in Cuba, the last harvest taking place there during the 1996/97 agricultural year. [1]
Use of Corojo today
Today, both hybrid and pure strains of Corojo are used in the production of cigars. Most of the pure Corojo leaf is currently grown in Honduras' Jamastran Valley, while the hybrid varieties are more widely grown and used. [2]
Recently, pure Corojo seed has been propagated in Western Kentucky as the F1 generation Kenbano tobacco in 2007. [2] Currently the so-called "Kenbano" tobacco seed is being raised for future production of hand-made cigar blends. [2]
A cigar is a tobacco product made to be smoked. Cigars are produced in a variety of shapes and sizes. Since the 20th century, almost all cigars are made of three distinct components: the filler, the binder leaf which holds the filler together, and a wrapper leaf, for appearance and flavor, which is often the highest quality leaf used. Often there will be a cigar band printed with the cigar manufacturer's logo. Modern cigars can come with two or more, highlighting special qualities such as age and origin of the tobaccos used.
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