Court of First Fruits and Tenths

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First Fruits and Tenths Act 1534
Act of Parliament
Coat of Arms of Henry VIII of England (1509-1547).svg
Parliament of England
Long title An Act concerning the Payments of First-fruits of all Dignities, Benefices and Promotions Spiritual; and also concerning one annual Pension of the tenth Part of all the Possessions of the Church, Spiritual and Temporal, granted to the King's Highness and his Heirs.
Citation 26 Hen. 8. c. 3
Territorial extent  England and Wales
Dates
Royal assent 18 December 1534
Commencement 3 November 1534 [a]
Repealed15 July 1926
Other legislation
Amended by
Repealed by First Fruits and Tenths Measure 1926
Relates to First Fruits and Tenths (No. 2) Act 1534
Status: Repealed
Text of statute as originally enacted
First Fruits and Tenths (No. 2) Act 1534
Act of Parliament
Coat of Arms of Henry VIII of England (1509-1547).svg
Parliament of England
Long title An Act that no Farmers of Spiritual Persons shall be compelled or charged to pay for their Leaser's First Fruits, or Year's Pension of the Tenth, granted to the King's Highness.
Citation 26 Hen. 8. c. 17
Territorial extent  England and Wales
Dates
Royal assent 18 December 1534
Commencement 3 November 1534 [a]
Repealed15 July 1926
Other legislation
Repealed by First Fruits and Tenths Measure 1926
Relates to
Status: Repealed
Text of statute as originally enacted
First Fruits and Tenths Act 1535
Act of Parliament
Coat of Arms of Henry VIII of England (1509-1547).svg
Parliament of England
Long title An Act for Discharge of Payment of the Tenth in that Year in which they pay their First Fruits.
Citation 27 Hen. 8. c. 8
Territorial extent  England and Wales
Dates
Royal assent 14 April 1536
Commencement 1 May 1536 [b]
Repealed15 July 1926
Other legislation
Amends First Fruits and Tenths Act 1534
Repealed by First Fruits and Tenths Measure 1926
Relates to
Status: Repealed
Text of statute as originally enacted
First Fruits, etc. Act 1555
Act of Parliament
Coat of Arms of England (1554-1558).svg
Parliament of England
Long title An Act for the Extinguishment of the First Fruits, and touching Order and Disposition of the Tenths of Spiritual and Ecclesiastical Promotions, and of Rectories and Parsonages Impropriate, remaining in the Queen's Majesty's Hands.
Citation 2 & 3 Ph. & M. c. 4
Territorial extent  England and Wales
Dates
Royal assent 9 December 1555
Commencement 21 October 1555 [a]
Repealed23 January 1559
Other legislation
Amends First Fruits and Tenths Act 1534
Repealed by First Fruits and Tenths Act 1558
Relates to
Status: Repealed
Text of statute as originally enacted
First Fruits and Tenths Act 1558
Act of Parliament
Coat of Arms of England (1558-1603).svg
Parliament of England
Long title An Act for the Restitution of the First Fruits, and Tenths and Rents reserved Nomine Decime, and of Parsonages Impropriate, to the Imperial Crown of this Realm.
Citation 1 Eliz. 1. c. 4
Territorial extent  England and Wales
Dates
Royal assent 8 May 1559
Commencement 23 January 1559 [a]
Repealed30 July 1948
Other legislation
Amends
Repeals/revokes First Fruits, etc. Act 1555
Repealed by Statute Law Revision Act 1948
Status: Repealed
Text of statute as originally enacted

First Fruits and Tenths was a form of tax on clergy taking up a benefice or ecclesiastical position in Great Britain. The Court of First Fruits and Tenths was established in 1540 to collect from clerical benefices certain moneys that had previously been sent to Rome.

Contents

Clergy had to pay a portion of their first year's income (known as annates) [1] and a tenth of their revenue annually thereafter. Originally, the money was paid to the papacy, but Henry VIII's 1534 statute diverted the money to the English Crown as part of his campaign to pressure the Pope into granting him an annulment of his marriage with Catherine of Aragon.

The Appointment of Bishops Act 1533 (25 Hen. 8. c. 20) allowed taxes on first fruits and tenths (of benefice’s income) to be transferred from the Pope to the King. Thomas Cromwell set up a special financial administration for these revenues. Following his removal from office, a separate administration was established: the Court of First Fruits and Tenths. In 1554 the court was dissolved, and responsibility for administration of these revenues passed to the Office of First Fruits and Tenths, a department of the Exchequer. During the 18th century, these payments formed the basis of Queen Anne's Bounty.

Substance and procedure

First-fruits (annates) and tenths (decimae) originally formed part of the revenue paid by the clergy to the papal exchequer. The former consist of the first whole year's profit of all spiritual preferments, the latter of one-tenth of their annual profits after the first year. [2]

The proceedings of the court relate to a variety of aspects of the collection of these dues for the Crown and include, for example, accountings, sheriffs' returns to writs concerning livings and their incumbents and appearances and hearings in cases of first fruits.

The income derived from first-fruits and tenths was annexed to the revenue of the Crown by the First Fruits and Tenths Act 1534 (26 Hen. 8. c. 3), and so continued until 1703. [2] The Court of First Fruits and Tenths was subsequently subsumed into the Exchequer Office of First Fruits and Tenths in 1554.

Beginning in 1703, Queen Anne's Bounty was the name applied to a perpetual fund of first-fruits and tenths granted by a charter of Queen Anne and confirmed by the Queen Anne's Bounty Act 1703 (2 & 3 Ann. c. 20), for the augmentation of the livings of the poorer Anglican clergy. In accordance with the provisions of two acts of 1706, Queen Anne's Bounty Act 1706 (6 Ann. c. 24); and Taxation (No. 5) Act 1706 (6 Ann. c. 27), about 3,900 poor livings under the annual value of £50 were discharged from first-fruits and tenths. [2]

See also

Notes

  1. 1 2 3 4 Start of session.
  2. ↑ Section 1.

References

  1. ↑ Chisholm, Hugh, ed. (1911). "Annates"  . Encyclopædia Britannica . Vol. 2 (11th ed.). Cambridge University Press. p. 64.
  2. 1 2 3 Chisholm, Hugh, ed. (1911). "Queen Anne's Bounty"  . Encyclopædia Britannica . Vol. 22 (11th ed.). Cambridge University Press. pp. 729–730.
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