Cremona (bread)

Last updated
Cremona
Type Bread
Course Tea time or mate time
Place of origin Argentina
Main ingredients Flour, water, salt, yeast and butter (or animal fat, or margarine)

A cremona is a traditional Argentine baked good. It is a type of bread made of crispy, flaky dough in the shape of a sun or flower. Named after the Italian municipality of the same name. [1] [2]

See also

References

  1. ↑ "La cremona, ese gran invento argentino del que poco se habla". Vinomanos (in Spanish). Retrieved 2025-09-20.
  2. ↑ "Cremona Bread". Make Haven. Retrieved 20 September 2025.



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