Crofton on Wells

Last updated
Crofton on Wells
Crofton on Wells
Restaurant information
Street address535 North Wells Street
CityChicago
StateIllinois
Postal/ZIP Code60610
CountryUnited States
Coordinates 41°53′31″N87°38′2″W / 41.89194°N 87.63389°W / 41.89194; -87.63389

Crofton on Wells was a Michelin-starred New American [1] restaurant in Chicago, in the U.S. state of Illinois. [2] [3] The restaurant opened in 1997 [4] and closed in 2012. [5] [6]

See also

Related Research Articles

<span class="mw-page-title-main">Sixteen (restaurant)</span> Restaurant on the sixteenth floor of the Trump International Hotel and Tower, Chicago

Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.

RIA was an American restaurant in Chicago, Illinois. Located in the Waldorf Astoria Chicago, it originally opened in 2009, serving upscale French cuisine. RIA was popular with critics, earning many awards, including two Michelin stars. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant left his restaurant position.

<span class="mw-page-title-main">Acadia (restaurant)</span> Defunct restaurant in Chicago, Illinois, U.S.

Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history. It received Michelin stars several years in a row until its closure in 2020.

<span class="mw-page-title-main">Everest (restaurant)</span> Restaurant in Illinois, United States

Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. First opened in October 1986, it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. The restaurant had earned one Michelin star.

42 Grams was a restaurant in Chicago, in the U.S. state of Illinois. The restaurant had received two Michelin stars.

<span class="mw-page-title-main">Blackbird (restaurant)</span> Defunct restaurant in Chicago, Illinois, U.S.

Blackbird was a Michelin-starred restaurant in Chicago, in the U.S. state of Illinois.

Mexique was a Michelin-starred restaurant in Chicago, Illinois. The restaurant closed in 2018.

Temporis is a restaurant in Chicago, in the U.S. state of Illinois.

Kikko is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant has received a Michelin star.

Mako is a Japanese restaurant in Chicago, in the U.S. state of Illinois.

Moody Tongue is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American / New American cuisine and has received two Michelin stars.

Avenues was a restaurant in Chicago, in the U.S. state of Illinois. The restaurant had received two Michelin stars before closing indefinitely in 2011.

Topolobampo is a Mexican restaurant in Chicago, in the U.S. state of Illinois. The restaurant was founded by chef and television personality Rick Bayless. The restaurant has received a Michelin star.

Parachute is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves Korean cuisine.

North Pond is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American cuisine and has received a Michelin star. Frommer's has rated North Pond 3 out of 3 stars.

Roister is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American cuisine. Andrew Brochu was the chef, as of 2016. Chicago rated Roister 2 out of 4 stars.

Courtright's was a Michelin-starred restaurant in Willow Springs, in the U.S. state of Illinois.

The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American / New American cuisine and received a Michelin star in 2014. The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.

Naha was a Michelin-starred Mediterranean restaurant in Chicago, in the U.S. state of Illinois.

EL Ideas is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant opened in July 2011, and has received a Michelin star. Phillip Foss is the chef and owner.

References

  1. "Crofton on Wells Review - Chicago Illinois - Restaurant | Fodor's Travel". www.fodors.com. Archived from the original on 2023-07-29. Retrieved 2023-07-29.
  2. Vettel, Phil (2012-04-12). "Crofton on Wells closes; Suzy Crofton hopes to reconcept". Chicago Tribune. Archived from the original on 2023-07-29. Retrieved 2023-07-29.
  3. Vettel, Phil (2000-10-06). "CROFTON SUBTLY PAYS HOMAGE TO THE CHILE". Chicago Tribune. Archived from the original on 2023-07-29. Retrieved 2023-07-29.
  4. Ruby, Jeff (2011-03-24). "Dining Reviews: Crofton on Wells and Takashi". Chicago Magazine. Archived from the original on 2022-12-03. Retrieved 2023-07-29.
  5. Yue, Lorene (2012-04-09). "Crofton on Wells restaurant closes". Crain's Chicago Business. Archived from the original on 2015-09-28. Retrieved 2023-07-29.
  6. Bendersky, Ari (2012-04-09). "Is Crofton on Wells Closed Just Tonight ... or For Good?". Eater Chicago. Archived from the original on 2023-04-01. Retrieved 2023-07-29.