A DNase footprinting assay [1] is a DNA footprinting technique used in molecular biology/biochemistry that detects DNA-protein interaction by leveraging the fact that a protein bound to DNA often protects it from enzymatic cleavage. This makes it possible to locate a protein binding site on a particular DNA molecule. The method uses an enzyme, deoxyribonuclease (DNase, for short), to cut the end-labeled DNA radioactively, followed by gel electrophoresis to detect the resulting cleavage pattern.
For example, the DNA fragment of interest may be amplified by PCR using a 32P 5' labeled primer, with the result being many DNA molecules with a radioactive label on one end of one strand of each double-stranded molecule. Cleavage by DNase will produce fragments. The smaller fragments, relative to the 32P-labelled end, will appear further on the gel than the longer fragments. The gel is then placed against a special photographic film to detect the radioactive signal.
The cleavage pattern of the DNA in the absence of a DNA binding protein (typically referred to as free DNA) is compared to that in the presence of a DNA binding protein. If the protein binds to DNA, the binding site is protected from enzymatic cleavage. This protection will result in a clear area on the gel that is referred to as the "footprint".
By varying the concentration of the DNA-binding protein, the binding affinity of the protein can be estimated according to the minimum concentration of protein at which a footprint is observed.
This technique was developed in 1977 by David J. Galas and Albert Schmitz at the University of Geneva. [2]