Dairy farming in Italy

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A dairy farm in Esino Laurio, Province of Lecco A dairy farm at Esino Lario , Italy.jpg
A dairy farm in Esino Laurio, Province of Lecco

Dairy farming in Italy is an important industry, both for domestic consumption and for exports. Two of the most well-known ranges of dairy products are gelato (ice cream) and a wide variety of cheeses, of which many have Protected Designation of Origin under EU law.

Contents

Major companies

Some of the largest companies in the Italian dairy sector are Parmalat, Auricchio, Cielo (company), Gelati Cecchi, and Sterilgarda.

Workforce

The production of quintessentially Italian cheeses such as Parmigiano-Reggiano, [1] Grana Padano, [2] and mozzarella, [3] depends significantly on immigrant labour. Starting in the 1990s, Indians have come to dominate the labour force of the Italian dairy industry in a surprising niche market. [4]

Statistics show that most Indians in Italy tend to settle in the north of the country and work in agriculture. [5] [6] The Po Valley is similar in climate to the Punjab, where most of these Sikh workers are from. [7] Their first jobs tend to be directly with the cows and buffalos, as many come from farming families, but some move on to become cheesemakers, which is better paying. [8]

it:Coldiretti, which Politico Europe describes as Italy's most important farming union, [9] and civic authorities in the region acknowledge that the immigrants are indispensable for agriculture in general and the dairy industry in particular. [10] The dairy workers themselves (bergamini) tend to belong to the Italian General Confederation of Labour. [11]

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Pizza cheese encompasses several varieties and types of cheeses and dairy products that are designed and manufactured for use specifically on pizza. These include processed and modified cheese, such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese suitable for use on pizza. The most popular cheeses used in the preparation of pizza are mozzarella, provolone, cheddar and Parmesan. Emmental, pecorino romano and ricotta are often used as toppings, and processed pizza cheeses manufactured specifically for pizza are mass-produced. Some mass-produced pizza cheeses are frozen after manufacturing and shipped frozen.

<span class="mw-page-title-main">Sikhs</span> Ethnoreligious group who adhere to Sikhism

Sikhs are an ethnoreligious group who adhere to Sikhism, a religion that originated in the late 15th century in the Punjab region of the Indian subcontinent, based on the revelation of Guru Nanak. The term Sikh has its origin in the Sanskrit word śiṣya, meaning 'seeker', 'disciple' or 'student'.

<span class="mw-page-title-main">Farm</span> Area of land for farming, or, for aquaculture, lake, river, or sea, including various structures

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<span class="mw-page-title-main">Religion in Italy</span>

Religion in Italy has been historically characterised by the dominance of the Catholic Church, the largest branch of Christianity, since the East–West Schism. However, due to immigration, notably the influx of Muslims, Orthodox Christians, Protestants, Buddhists and Hindus, as well as proselytism and secularization, have increased religious pluralism in the 21st century. Italy also features a pre-Christian Jewish community and one of the largest shares of Jehovah's Witnesses in the world.

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Indians in Italy comprise the second largest population of Indians in Continental Europe, after Indians in Germany. Although Italy and India have maintained important relations since ancient times, significant Indian migration to Italy is a recent phenomenon. Many Indians began immigrating to Italy in the early 1990s, when the Italian government initiated programs to get Indian IT professionals and engineers to contribute to the technology sector in Italy. Most Indian immigrants came to Italy legally.

<span class="mw-page-title-main">Sikhism in Italy</span> Religious minority in Italy

Italian Sikhs are a growing religious minority in Italy, which has the second biggest Sikh population in Europe after the United Kingdom (525,000) and sixth largest number of Sikhs in the world. It is estimated that there are 220,000 Sikhs in Italy, constituting 0.3% of the total Italian population.

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<span class="mw-page-title-main">Migrant labourers in Kerala</span> Kerala workforce

Migrant labourers in Kerala, India's southernmost state, are a significant economic force in the state; there were around 2.5 million internal migrants in Kerala according to a 2013 study by the Gulati Institute of Finance and Taxation. Every year, the migrant worker population in Kerala increases by 2.35 lakh (235,000) people. The study, based on long-distance trains terminating in Kerala, does not cover migrants from the neighbouring states who use other modes of transport. Assuming that the estimation is rigorous and extrapolating it, taking into account the net annual addition, possible growth in migration rate, as well as accounting for the migration from the neighbouring states, Kerala is likely to have 5 to 5.5 million inter-state migrant workers in 2020. Despite their importance and despite many of them praising the state for its welfare schemes and environment, they are often ignored in comparison and suffer from comparatively poor living conditions.

<span class="mw-page-title-main">Vegan cheese</span> Cheese-like food item made without animal ingredients

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<span class="mw-page-title-main">Sikhism in Portugal</span>

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References

  1. Mitzman, Dany (25 June 2015). "The Sikhs who saved Parmesan". BBC News. Retrieved 1 February 2018.
  2. Migration from Punjab to Italy in the Dairy Sector: The Quiet Indian Revolution
  3. "The Sikh migrants keeping Italy's mozzarella industry alive". Newsweek. 13 May 2015. Retrieved 1 February 2018.
  4. Migration from Punjab to Italy in the Dairy Sector: The Quiet Indian Revolution
  5. "Now, Indian agricultural workers flock to Italy". The Economic Times. 4 July 2008. Retrieved 1 February 2018.
  6. The Indian Community:Annual Report on the Presence of Migrants in Italy - Executive Summary Archived 2018-02-02 at the Wayback Machine published by the Ministry of Labour and Social Policies (Italy)
  7. Mitzman, Dany (25 June 2015). "The Sikhs who saved Parmesan". BBC News. Retrieved 1 February 2018.
  8. Duttagupta, Ishani (2012). "Dairy workers from Punjab keep Italy's Parmesan industry going". The Economic Times. Retrieved 1 February 2018.
  9. "Italian farmers' union flexes its political muscle". POLITICO. 23 November 2017. Retrieved 1 February 2018.
  10. Povoledo, Elisabetta (7 September 2011). "In Italian Heartland, Indians Keep the Cheese Coming". The New York Times. Retrieved 1 February 2018.
  11. Migration from Punjab to Italy in the Dairy Sector: The Quiet Indian Revolution