Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and its spinoff Iron Chef America. He is also known for his unique style of presenting food.
Yokohama F. Marinos is a Japanese professional football club based in Yokohama, Kanagawa Prefecture, part of the Greater Tokyo Area. The club competes in the J1 League, which is the top tier of football in the country.
Tamagoyaki is a type of Japanese omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyaki. The word "tamago" means egg in Japanese, and the word "yaki" means to be cooked over direct heat.
Daisuke Tsutsumi is a Japanese animator and illustrator living in San Francisco, California. He is a former art director of Pixar.
Sukiyabashi Jiro is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health.
Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. The film follows Jiro Ono, a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. As of 2023, Jiro Ono serves a tasting menu of roughly 20 courses, for a minimum of JP¥55,000 (US$270).
Shōta no Sushi is a Japanese manga series written and illustrated by Daisuke Terasawa about a teen boy Shota Sekiguchi and his journey from an apprentice to become a sushi chef. It was later adapted into TV series, produced by Fuji TV. The manga series ended when Shota won the regional sushi competition in Tokyo. A sequel continued with him being the Tokyo representative in the national competition, to keep a promise for a re-match with his rival Saji Yasuto.
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. Urasawa closed in 2020.
Jiro Ono is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.
Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka, Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo-trained Eiji Ichimura, who has been cooking sushi for over 40 years.
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation.
David Gelb is an American director of film and television.
Sushi Mizutani was a famous sushi restaurant in Ginza, Chūō, Tokyo, Japan. It was owned and operated by sushi master Hachiro Mizutani. Due to his age, illness, and the planned closing of Tsukiji Market, Mizutani retired and closed the restaurant. The last day of service was October 29, 2016.
Chef's Table is an American documentary series created by David Gelb, which premiered on video streaming service Netflix on April 26, 2015. The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which influence their style of cooking. The series has been nominated for and awarded a variety of awards, including 8 Emmy nominations, and was renewed for a seventh and eighth season on May 20, 2019.
The Araki is a sushi restaurant founded by Japanese chef Mitsuhiro Araki which opened in London in 2014. It was awarded two stars in the 2016 Michelin Guide for the UK and Ireland, before being awarded three in the 2018 guide, making it the first Japanese restaurant to win three stars in Europe. In the 2020 guide, it lost all its 3 stars following the departure of head chef Mitsuhiro Araki.
Chin Music Press is a book publishing company known for its high-quality editions.
Yoshikazu Ono is the head chef at Sukiyabashi Jiro founded by his father, Jiro Ono. He was featured in the 2011 film Jiro Dreams of Sushi. He has a younger brother, Takashi, who owns a second establishment in Roppongi Hills.
Sushi Kashiba is a Japanese restaurant at Pike Place Market in Seattle, in the U.S. state of Washington. It was established by Shiro Kashiba, who previously founded the city's first sushi counter.
