Daisy Martinez

Last updated

Daisy Maria Martinez is an actress, model, chef, television personality, and author, [1] who hosted a PBS television series, Daisy Cooks! , [2] [3] which launched on April 15, 2005. [4]

Contents

Career

Daisy was born to stateside Puerto Rican parents in Brooklyn, New York, and they lived with her grandmother until she was almost five years old. From her grandmother, Valentina, and her mother, Conchita, Daisy developed an appreciation of Latin cuisine. She attended Long Island University, where she met her first husband.[ citation needed ]

Before becoming a TV chef, Daisy was an actress and model. She became the Martinez Valero Girl for the Spanish shoe company by the same name. [5] Daisy appeared in American commercials for Ford, and in Spanish-language commercials for AT&T. She has also appeared in Carlito’s Way and Scent of a Woman .[ citation needed ]

In 1998, Daisy matriculated at The French Culinary Institute, [6] where she won first prize for her final project, "The Passionate Palate". Shortly after graduation, Daisy worked on the set of PBS' Lidia's Italian-American Kitchen as a prep-kitchen chef. In 2005, she did "Daisy Cooks" for PBS. [7] She worked as a private chef in New York City for three years. In addition, Daisy managed a small catering business, "The Passionate Palate", which she continues to operate.

One of her books was IACP nominee and winner of the Best Latino Cuisine Cookbook in the World by the Gourmand World Cookbook Awards. [8] [9]

In January 2009, she hosted a six episode series, Viva Daisy!, on Food Network. [10]

Daisy currently resides in Brooklyn, NY. She is divorced from her husband Jerry, a medical doctor. She is the mother of four children: Marc, Erik, David, and Angela.[ citation needed ]

Related Research Articles

<span class="mw-page-title-main">Julia Child</span> American cooking personality (1912–2004)

Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

<span class="mw-page-title-main">James Beard</span> American chef

James Andrews Beard was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.

<span class="mw-page-title-main">Cookbook</span> Book of recipes with instructions

A cookbook or cookery book is a kitchen reference containing recipes.

Sara Moulton is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".

<span class="mw-page-title-main">Jacques Pépin</span> French-American chef

Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.

<i>Julias Kitchen Wisdom</i>

Julia's Kitchen Wisdom is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written by Child and gained widespread popularity following the release of the 2009 film, 'Julie and Julia'.

<span class="mw-page-title-main">Marcus Samuelsson</span> Ethiopian Swedish chef

Marcus Samuelsson is an Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality. He is the head chef of Red Rooster in Harlem, New York.

Mary Ann Esposito is an American chef, cookbook writer(having published over a dozen cookbooks), and the television host of Ciao Italia with Mary Ann Esposito, which started in 1989 and is the longest-running television cooking program in America.

Ching-He Huang (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang2 Ching4-i4;, often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks. Ching is recognized as a foodie entrepreneur, having created her own food businesses. She has become known for Chinese cookery internationally through her TV programmes, books, noodle range, tableware range, and involvement in many campaigns and causes.

Eileen Yin-Fei Lo was a chef. She authored eleven cookbooks on Chinese cuisine.

<span class="mw-page-title-main">Joan Nathan</span> American cookbook writer

Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".

<span class="mw-page-title-main">Tanya Holland</span> American chef

Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.

Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.

Missy Robbins is an American chef who has held a Michelin star at two restaurants, and a contestant on season four of Top Chef Masters. Robbins specializes in Italian cuisine and owns two Italian restaurants in Williamsburg, Brooklyn, Lilia and Misi, which opened in 2016 and 2018 respectively.

Jasper White is a "chef, restaurateur and cookbook author who is recognized as one of the leading authorities on New England food and its history, in particular seafood."

<span class="mw-page-title-main">Edward Lee (chef)</span> American chef

Edward Lee is a Brooklyn-born celebrity chef, author and restaurateur. He has made numerous television appearances on shows including The Mind of a Chef and Top Chef as well as a judge on Gordon Ramsay's Culinary Genius. He is a nine-time James Beard Award nominee, owns multiple restaurants throughout the United States and the Caribbean, and is the author of two award-winning books Buttermilk Graffiti and Smoke and Pickles.

Madeleine Kamman was a French chef and restaurateur, cookery teacher and author of seven cookbooks, who spent most of her working life in America bringing the rigors of French technique to American ingredients and audiences.

<span class="mw-page-title-main">Pati Jinich</span> Mexican chef and author (born 1972)

Patricia Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021.

Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP for her work. Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes such as The Splendid Table on NPR and The Leonard Lopate Show on WNYC.

<span class="mw-page-title-main">Lois Ellen Frank</span> American food historian and culinary anthropologist

Lois Ellen Frank is an American food historian, cookbook author, culinary anthropologist, and educator. She won a 2003 James Beard Foundation Award for her cookbook Foods of the Southwest Indian Nations, the first cookbook of Native American cuisine so honored.

References

  1. "Daisy Martinez". Simon & Schuster. Retrieved 2022-10-05.
  2. "Daisy Martinez | Chefs". PBS Food. Retrieved 2022-10-05.
  3. "Daisy Cooks! with Daisy Martinez | Cooking Shows". PBS Food. Retrieved 2022-10-05.
  4. "www.daisycooks.com". www.daisycooks.com. Retrieved 2012-02-02.
  5. "Martinez Valero website". Martinezvalero.com. Retrieved 2012-02-02.
  6. Daisy Martinez discusses The French Culinary Institute http://www.frenchculinary.com/video_daisy_martinez_1.htm
  7. "Daisy Cooks! With Daisy Martinez | Cooking Shows". PBS .
  8. "www.daisymartinez.com". www.daisymartinez.com. Retrieved 2012-02-02.
  9. "Daisy Martinez - Alumni - International Culinary Center". June 21, 2016.
  10. "Daisy Martinez profile at Food Network". Foodnetwork.com. 2008-12-22. Archived from the original on 2012-01-17. Retrieved 2012-02-02.