Dana Goodyear (born 1976) is an American journalist and poet, the author of the forthcoming book Anything That Moves, and the co-founder of Figment, an on-line literary community. She is a staff writer at The New Yorker and teaches in the Master of Professional Writing program at the University of Southern California.
Goodyear graduated from Yale University in 1998, where she was Managing Editor of The New Journal, and was hired by The New Yorker in 1999. [1] [2] She became a staff writer in 2007. [2] In 2008, she was named a Japan Society Media Fellow, and spent six weeks in Tokyo researching the emergence of the cell phone novel. [3] Her story, "I ♥ Novels", was published in The New Yorker and collected in "The Best Technology Writing 2009". [4] [5]
In 2005, Goodyear published "Honey and Junk", a collection of poems. [6] [7] Her second collection "The Oracle of Hollywood Boulevard," was published by W.W. Norton in 2012.
She is the author of "Anything that Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture. (Riverhead Books: 2013.) [8]
Goodyear's profile of James Cameron was a finalist for a 2010 National Magazine Award. [9] "Killer Food", about the chefs at Animal, a Los Angeles restaurant, was included in "The Best Food Writing 2010". [10] Her reporting on Driscoll's strawberries was selected for "The Best American Food Writing 2018." [11] She has twice been honored by the James Beard Foundation for food journalism.
Goodyear lives in Los Angeles, and is the writer and host of the podcast "Lost Hills." [12] Season 1, released in March 2021, chronicles the murder of Tristan Beaudette in Malibu Creek State Park. [13]
Anthony Michael Bourdain was an American celebrity chef, author and travel documentarian who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of many professional kitchens during his career, which included several years spent as an executive chef at Brasserie Les Halles in Manhattan. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly (2000).
Sara Moulton is an American cookbook author and television personality. In an article for The New York Times, Kim Severson described Moulton as "one of the nation’s most enduring recipe writers and cooking teachers...and a dean of food television and magazines".
Michael Kevin Pollan is an American author and journalist, who is currently the Knight Professor of Science and Environmental Journalism at the UC Berkeley Graduate School of Journalism.
Food & Wine is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
David Chang is an American restaurateur, author, podcaster and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which it has retained each year since. He co-founded the influential food magazine Lucky Peach in 2011 which lasted for 25 quarterly volumes into 2017. In 2018, Chang created, produced, and starred in a Netflix original series called Ugly Delicious., and through his Majordomo Media group he has produced and/or starred in more television and podcasts. On November 29, 2020, he became the first celebrity to win the $1,000,000 top prize for his charity, Southern Smoke Foundation, and the fourteenth overall million dollar winner on Who Wants to Be a Millionaire.
Dana McCauley is a Canadian chef, food writer, food trend tracker, spokesperson, and international corporate food consultant. Dana is the former food editor for Gardening Life, Homemakers, and Style at Home magazines. She was President of Dana McCauley & Associates Ltd., a company based in Maple, Ontario that provided services to the food industry including grocery product development, recipe writing, research, food writing, and food trend tracking and analysis. It was sold to Amy Snider/Whitson, who renamed it as The Test Kitchen Incorporated.
Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California. She is also chef and partner of Public House, a sports pub serving local, sustainable classic pub food in Oracle Park in San Francisco, School Night in San Francisco, and El Alto in Los Altos.
Stephanie Izard is an American chef and television personality best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla as chef-owner at the age of 27. Izard received a James Beard Foundation Award for "Best Chef: Great Lakes" in 2013 for her work at Girl and the Goat. She has made a number of appearances on Top Chef since her win, both as a guest judge on subsequent seasons and as a participant in Top Chef Duels. In 2017, Izard competed in the Food Network series Iron Chef Gauntlet, where she overall defeated chefs Bobby Flay, Michael Symon, and Masaharu Morimoto to obtain the title of Iron Chef.
Alan Richman is an American journalist and food writer. He was a food correspondent for GQ magazine, and has won 16 James Beard Foundation Awards for journalism.
Canteen is an English-language literary and arts magazine published twice a year. Founded in 2007 by publisher Stephen Pierson, editor-in-chief Sean Finney, executive editor Mia Lipman, and former art director Sai Sriskandarajah, the magazine asks its contributors to reveal their creative process to the reader. As described by Finney, "Canteen is the literary magazine that comes with instructions." "Canteen was born at the restaurant of the same name in San Francisco, where chef Dennis Leary hosted literary salons." The magazine has offices in Brooklyn, NY, and San Francisco, CA.
Figment was an online community and self-publishing platform for young writers. Created by Jacob Lewis and Dana Goodyear, who both worked at The New Yorker, the site officially launched on December 6, 2010. At the time of its closure, Figment had over 300,000 registered users and over 440,000 'books', or pieces of writing. Other features included frequent writing contests, a blog, forums, and The Figment Review. On February 27, 2012, Figment announced it would purchase and merge user bases with its rival site, Inkpop.com. On March 1, 2012, the two sites merged userbases and works. On October 29, 2013, Figment was acquired by Random House Children's Group. As of February 1, 2018, the site now redirects to Underlined, a book-themed blog also owned by Random House. All stories on Figment were deleted during the shutdown. A story creation tool will be added to Underlined as part of the transition from Figment to Underlined.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Sydney, Toronto, Washington, DC, Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine. The restaurants are notable for their innovative take on cuisine while supporting local, sustainable and responsible farmers and food purveyors.
Javier Plascencia is a chef from Tijuana, Baja California, Mexico, considered the most famous chef of the city and of all chefs, the one whose cuisine most helped define a new cuisine, Baja Med.
List of the published work of Dana Goodyear, American journalist and poet.
Samin Nosrat is an American chef, TV host, food writer and podcaster.
Eyal Shani is an Israeli chef noted for creating the Miznon restaurant chain.
Julia Turshen is an American bestselling cookbook author, food writer, cook, and food equity advocate. She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. Those she has collaborated with include Gwyneth Paltrow, Dana Cowin, and Mario Batali. She hosts the podcast Keep Calm and Cook On and writes a monthly column in Food & Wine called The Interview. She has written for the New York Times, Condé Nast Traveler, Vogue, and Bon Appétit. She serves on the Smithsonian National Museum of American History's Kitchen Cabinet Advisory Board and is the founder of Equity At The Table (EATT), a digital directory of people of color, women, and non-binary individuals in food. She also regularly provides meals for Citizen Action New York, which led to her 2016 appointment as developer of the organization's food team.
Stella Parks is an American pastry chef and food writer based in Kentucky. She has worked in various Lexington-area restaurants, notably Table 310, and was a longtime contributor to Serious Eats. Parks received a James Beard Foundation Award in 2018 for her bestselling cookbook BraveTart: Iconic American Desserts.
Adam Platt is an American writer and restaurant critic. He is currently the senior restaurant critic for New York, a position he has held since July 2000, when he succeeded Gael Greene. He won the James Beard Foundation Journalism Award for Restaurant Reviews in 2009, and has been nominated for the same award multiple times.