Dara Moskowitz Grumdahl is a magazine feature writer and a food and wine writer, based in Minneapolis, Minnesota.
Dara Moskowitz was born and raised in New York City and graduated from Stuyvesant High School in 1988; she graduated from Carleton College in Northfield, Minnesota in 1992. She has been a senior writer for Mpls.St.Paul Magazine since 2012 and lives with her family in Minneapolis.
The primary outlet for her writing from 1995 to 2008 was in the City Pages, a Minneapolis-St. Paul alternative weekly owned by Village Voice Media. From 2008 to 2012 she wrote restaurant reviews and feature stories for Minnesota Monthly as a senior editor, and she was editor in chief of the recipe and food magazine Real Food . From 2012 to 2020 she wrote for Delta Sky Magazine, mainly writing celebrity profiles and travel stories. Since 2012 she has written primarily for Mpls. St. Paul Magazine, focusing on restaurant reviews, profiles, and feature stories. She has also written for Gourmet Magazine , USA Today , Wine & Spirits , Bon Appetit , Food and Wine, and Saveur . [1]
She published Drink This: Wine Made Simple in 2009, [2] and in 2023 the Minnesota Historical Society Press released an anthology of her work, The Essential Dear Dara. Her writing has been included in several editions of Best Food Writing. She has also been included in American Fiction, Volume Nine: The Best Unpublished Short Stories by Emerging Authors, edited by Joyce Carol Oates. [3]
She has been nominated for fifteen James Beard Awards for both her food and wine writing and has won six times, including for the MFK Fisher Distinguished Writing Award for "The Cheese Artist." [4] In both 2011 [5] and 2013 [6] she won the City and Regional Magazine Association Award as the nation's best restaurant critic in a city magazine; she has won five CRMAs in total. Her fiction writing has been awarded two Minnesota State Arts Board grants, a fellowship from the Loft McKnight foundation, and the Tamarack Award in 1994.
In her first book on wine, Grumdahl draws on her own experience to aid the reader into better understanding their own tastes and preferences as a guide to exploring the world of wine. The book presents nine parties to have at home to discover the reader's own taste when it comes to nine major varieties of wine including Zinfandel, Sauvignon blanc, Riesling, Chardonnay, Cabernet Sauvignon, Syrah, Sangiovese, Tempranillo, and Pinot noir. The book features some wine history and economics of the industry as well as interviews from such critics, winemakers, and chefs as Robert M. Parker, Jr., Paul Draper, and Thomas Keller. Drink This: Wine Made Simple was released on November 24, 2009, by Ballantine Books (an imprint of Random House). [7]
In 2012, [8] Grumdahl began the radio program "Off the Menu" on station WCCO in Minneapolis. Grumdahl also appears weekly on WCCO on the Chad Hartman Show and is an occasional guest on Minnesota Public Radio.
Minneapolis–Saint Paul, also known as the Twin Cities of Minneapolis and Saint Paul, in the state of Minnesota, United States of America, has two major general-interest newspapers. The region is currently ranked as the 15th largest television market in the United States. The market officially includes 59 counties of Minnesota and Wisconsin, and extends far to the north and west. The radio market in the Twin Cities is estimated to be slightly smaller, ranked 16th in the nation.
Monique T.D. Truong is a Vietnamese American writer living in Brooklyn, New York. She graduated from Yale University and Columbia University School of Law. She has written multiple books, and her first novel, The Book of Salt, was published by Houghton-Mifflin in 2003. It was a national bestseller, and was awarded the 2003 Bard Fiction Prize, the Stonewall Book Award-Barbara Gittings Literature Award. She has also written Watermark: Vietnamese American Poetry & Prose, along with Barbara Tran and Luu Truong Khoi, and numerous essays and works of short fiction.
Moskowitz is an Eastern Ashkenazic Jewish surname. A Germanized form of a Slavic patronymic of the Yiddish personal name Moshke, a pet form of Moshe. Moscovici is the Romanian form.
Andrew Scott Zimmern is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern,Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre World, Dining with Death, The Zimmern List, and Andrew Zimmern's Driven by Food, as well as the Food Network series The Big Food Truck Tip. For his work on Bizarre Foods with Andrew Zimmern, he was presented the James Beard Foundation Award four times: in 2010, 2012, 2013, and 2017. Zimmern hosts a cooking webseries on YouTube, Andrew Zimmern Cooks. Another show, What's Eating America, premiered on MSNBC in 2020.
David Ralph Bennion (1929–1988) was a leading California winemaker who was the founder and winemaker at Ridge Vineyards in California from 1959 to 1969. From an early period, Bennion labeled Ridge Vineyards wines by vineyard, district and appellation, a first for California Zinfandel and a practice later followed by nearly every winery in the state. Ridge's flagship wine, Monte Bello is considered one of the great wines of the world.
Matt's Bar is a restaurant in south Minneapolis, Minnesota. It is known as one of two businesses that created the Jucy Lucy.
A Jucy Lucy is a stuffed cheeseburger with the cheese inside of the meat instead of on top, resulting in a melted core of cheese. It is a popular, regional cuisine in Minnesota, particularly in the Twin Cities of Minneapolis and Saint Paul. Two bars in Minneapolis claim to have invented the burger, while other local bars and restaurants have created their own interpretations of the style.
City Pages was an alternative newspaper serving the Minneapolis–St. Paul metropolitan area. It featured news, film, theatre and restaurant reviews and music criticism, available free every Wednesday. It ceased publication in 2020 due to a decline in ads and revenue related to the COVID-19 pandemic.
The 5-8 Club Tavern & Grill is a restaurant in Minneapolis, Minnesota. Founded in 1928 as a speakeasy, the eatery is one of two Minneapolis establishments that claim to have invented the Juicy Lucy cheeseburger in the 1950s, the other being Matt's Bar. The 5-8 Club also serves its Saucy Sally burger and other dishes including fried cheese curds and onion straws. The restaurant, which has been featured on several Travel Channel TV series, has three additional locations in Minnesota.
The North Star cherry is a sour cherry tree. A dwarf cultivar, it typically grows 8 to 10 feet tall. Both the skin and flesh are a deep red. The North Star is excellent for baking, and makes superb wine.
The Sioux Chef's Indigenous Kitchen is a recipe book written by Sean Sherman with Beth Dooley, published by the University of Minnesota Press in Minneapolis, Minnesota. Sean Sherman is an Oglala Lakota chef who was born in Pine Ridge, South Dakota, and is currently based in South Minneapolis. Sherman opened an Indigenous cuisine restaurant within the Water Works park development project overlooking Saint Anthony Falls and the Stone Arch Bridge in Minneapolis in 2021.
Ann Kim is a James Beard Award-winning chef and restaurateur in Minneapolis, Minnesota.
Gene Winstead is an American politician and businessman from Minnesota. Winstead was first elected Mayor of Bloomington, Minnesota in 2000. He had previously served as a city council member for 5 years. His 20 year tenure as mayor is the longest in Bloomington history.
Jean-Nickolaus Tretter was an American activist and LGBT archivist who created the Jean-Nickolaus Tretter Collection in Gay, Lesbian, Bisexual and Transgender Studies, housed by the University of Minnesota.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Cardigan Donuts is an American doughnut shop and coffeehouse located in Minneapolis, Minnesota. Co-founders Justin Bedford and Jeff Bull opened the brand's flagship store in May 2017, located inside of the Minneapolis City Center shopping mall. The restaurant, known for selling comfort food, offers daily made doughnuts, yogurt bowls, hot and iced beverages, and kombucha. It caters, mainly, to the business clientele and users of the Minneapolis Skyway System. A second location, with an ice cream bar, opened in June 2022, on the second floor of the IDS Center in Minneapolis.
Dana Thompson is an American restaurateur, songwriter, and promoter of indigenous cuisine and food sovereignty. In 2022 her Minneapolis, Minnesota, restaurant Owamni won the James Beard Award for Best New Restaurant.
Hmongtown Marketplace is an indoor-outdoor marketplace focused on Hmong American products and culture in the Frogtown neighborhood of Saint Paul, Minnesota. Hmongtown was the first Hmong-owned and operated market in the United States and is today noted for its cuisine and produce, with the Star Tribune calling the food court "one of the state's top culinary gems."
Ann Ahmed is a Laotian-American chef and restaurateur in Minneapolis, Minnesota. Her work has been recognized by the James Beard Foundation and the New York Times.
A cheese ball is an American hors d'oeuvre that is a type of cheese spread. It first appeared in the 1940s, fell out of fashion, and then had a resurgence in popularity in the 21st century.