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New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.
A scone is a traditional British baked good, popular in the United Kingdom and Ireland. It is usually made of either wheat flour or oatmeal with baking powder as a leavening agent, and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with egg wash. The scone is a basic component of the cream tea. It differs from teacakes and other types of sweets that are made with yeast. Scones were chosen as the Republic of Ireland representative for Café Europe during the Austrian presidency of the European Union in 2006, while the United Kingdom chose shortbread.
A biscuit, in most English speaking countries, is a flour-based baked and shaped food product. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti, and speculaas.
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world.
A snickerdoodle is a type of cookie made with flour, fat, sugar, and salt, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used.
Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.
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Lärabar is a brand of energy bars produced by General Mills. The bars come in a variety of flavors such as Apple Pie, Carrot Cake, Cinnamon Roll, and Mint Chip Brownie.
The following outline is provided as an overview of and topical guide to chocolate:
In the United States and Canada, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other types. Like other forms of bread, a biscuit is often served with butter or other condiments, flavored with other ingredients, or combined with other types of food to make sandwiches or other dishes.
Instant pudding is an instant food product that is manufactured in a powder form and used to create puddings and pie filling. It is produced using sugar, flavoring agents and thickeners as primary ingredients. Instant pudding can be used in some baked goods.
Pinnacle is a brand of vodka owned by Beam Suntory It is distilled in France from French wheat then exported to the United States where it is flavored and bottled by Beam. It is currently available in around 30 flavors. The brand was launched by the White Rock Distillery in Lewiston, Maine in 2002. On April 23, 2012 it was announced that Beam Inc. would acquire the Pinnacle brand for $600 million. In January 2013, Beam announced that it would close the former White Rock distillery plant and shift production to Kentucky. The Lewiston bottlery and a portion of the White Rock brands were subsequently acquired by Sazerac Company.
A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places.
References
- ↑ Lauren (27 October 2011). "Hassle-Free Gourmet Goodies: Dassant Baking Mixes". Redbook Magazine.
- ↑ Saekel, Karola (1992). "Taster's Choice: Panel Gives Brownie Mixes a High Score". San Francisco Chronicle.
- ↑ "Homemade in the U.K. is best; here are runners-up". The Atlanta Journal-Constitution. 1992-01-23. p. W12.
- ↑ Spano, Susan (1999-06-13). "From Proust's Madeleine to Trader Joe's Cereal: Feeding the Hunger of Memory". Los Angeles Times.
- ↑ Owen, Jason. "Dassant Classics Introduces Premium Baking Mixes". Drug Store News. Archived from the original on 4 March 2016. Retrieved 17 April 2013.
- ↑ "Show Features Gourmet Foods". Frederick News Post. Associated Press. 1987-07-16. p. 7.
- ↑ Lelyveld, Nita (1992-08-14). "Fast and Fancy Now Possible with Gourmet Meals in a Box". European Stars and Stripes. p. 16.
- ↑ "You Deserve the Best....Brownie Mix!". Woman's World. January 30, 2012.
Truffle-packed indulgence
- ↑ "Dassant Baking Mixes".