 Logo of Dave's Killer Bread | |
 Brand founder Dave Dahl in 2008 | |
| Owner | Flowers Foods |
|---|---|
| Country | United States |
| Introduced | 2005 |
| Markets | United States |
| Website | daveskillerbread |
Dave's Killer Bread is an American brand of organic whole-grain products. [1] The company is also well known for "Second Chance Employment", an initiative which increases employment opportunities for people who have criminal backgrounds.
The brand was founded in 2005 [2] in Milwaukie, Oregon by Dave Dahl; he learned the baking trade while growing up working in his family's bakery. The company expanded from 30 employees to more than 190 by 2010 and to 280 at the end of 2012. [3] The company had twenty-five percent growth in increased retail sales in 2015 and has continued to grow since. [4]
The brand specializes in breads made with seeds and whole grains, including spelt and sprouted wheat; it is free of animal products and chemical additives. [5] The products offer high nutritional value with ingredients packed with Omega-3s, fiber, seeds, and other organic ingredients including amaranth, barley, spelt, blue cornmeal, and pumpkin seeds. The labels say that each slice contains on average of four to five grams of proteins. [6] Dave's Killer Bread is sold and distributed in the United States and Canada. It was paramount in introducing the organic seeded bread category and boasts one of the cleanest bread labels on the market. Each product is USDA-certified organic and Non-GMO Project Verified. [7] Flowers Foods bought the brand in 2015 for $275 million. [8] Dahl reportedly received $33 million in the sale to Flowers Foods in 2015. With Flowers Foods the brand has become the largest organic bread company in North America. Prior to the sale, Dave's Killer Bread was in 8,000 stores, but since the sale in 2015 is now in over 20,000. [9]
[6] [10] Dave's Killer Bread is marketed in 23 varieties and is the most popular organic sliced bread in the US. [11] Loaves are sold in the classic "Killer Bread" and "Thin-Sliced" options. [10] Besides the signature organic whole grain loaves, It sells breakfast breads, English muffins, bagels, buns, and organic snack bars. [11] The company has "Snack Bites" which are sold in the baked and crunchy variety; there are 6 unique flavor options.
Old HB, Inc., known as Hostess Brands from 2009 to 2013 and established in 1930 as Interstate Bakeries Corporation, was a wholesale baker and distributor of bakery products in the United States. Before its 2012 closure and liquidation, it owned the Hostess, Wonder Bread, Nature's Pride, Dolly Madison, Butternut Breads, and Drake's brands.
Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It was first sold in 1928, advertised as "the greatest forward step in the baking industry since bread was wrapped". By 1933, around 80% of bread sold in the US was pre-sliced, leading to the popular idiom "greatest thing since sliced bread".
Wonder Bread is an American brand of sliced bread. Established in Indianapolis, Indiana, in 1921, it was one of the first companies to sell sliced bread nationwide by 1930. The brand is currently owned by Flowers Foods in the United States.
A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a variety of other ingredients baked into it. The ratio of potato to wheat flour varies significantly from recipe to recipe, with some recipes having a majority of potato, and others having a majority of wheat flour. Some recipes call for mashed potatoes, with others calling for dehydrated potato flakes. It is available as a commercial product in many countries, with similar variations in ingredients, cooking methods, and other variables.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor. The world's largest exporter of rye bread is Poland.
J&J Snack Foods Corp. (JJSFC) is an American manufacturer, marketer, and distributor of name brand snack foods and frozen beverages. Headquartered in Mt. Laurel, NJ, JJSF uses over 175 facilities for manufacturing, warehousing, and distributing located in 44 states, Mexico, and Canada. The company is listed on the NASDAQ Global Select Market as "JJSFC", and serves both national and international markets.
Pepperidge Farm is an American commercial bakery founded in 1937 by Margaret Rudkin, who named the brand after her family's 123-acre farm property in Fairfield, Connecticut, which had been named for the pepperidge tree.
Flowers Foods, headquartered in Thomasville, Georgia, is a producer and marketer of packed bakery food. The company operates 47 bakeries producing bread, buns, rolls, snack cakes, pastries, and tortillas. Flowers Foods' products are sold regionally through a direct store delivery network that encompasses the East, South, Southwest, West, and the Northwest regions of the United States and are delivered nationwide to retailer's warehouses. It has made acquisitions of a number of bakeries and other food companies over the years, continuing through to the present day. As of February 2013, it had grown to be the "second-largest baking company in the United States".
Arrowhead Mills is a brand of organic baking mixes, grains, and, cereals.
Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present. It is often characterized by the usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. Often, bread is served as an accompaniment to various recipes and meals. Nordic breads are often seasoned with an assortment of different spices and additives, such as caraway seeds, orange zest, anise, and honey.
The history of California bread as a prominent factor in the field of bread baking dates from the days of the California Gold Rush around 1849, encompassing the development of sourdough bread in San Francisco. It includes the rise of artisan bakeries in the 1980s, which strongly influenced what has been called the "Bread Revolution".
Bread is a staple food throughout Europe. Throughout the 20th century, there was a huge increase in global production, mainly due to a rise in available, developed land throughout Europe, North America and Africa.
A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places.
Dave Dahl is an American entrepreneur known for co-founding Dave's Killer Bread. Before founding the company, he served more than 15 years in prison for multiple offenses including, but not limited to, drug distribution, burglary, armed robbery, and assault.
Korean baked goods consists of either snacks or bread. Examples include bread, buns, pastries, cakes, and snacks.
Stacy's Pita Chips is an American brand of snack products based in Randolph, Massachusetts, specializing in various flavors of pita chips. Pita chips are slices of pita bread which are baked until crunchy. They are commonly eaten as a snack and come in a variety of flavors including Simply Naked, Cinnamon Sugar, and Garlic Parmesan among others. Stacy's also makes other crunchy snacks such as Pita Thins, Cheese Petites, and Bagel Chips.