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db Bistro & Oyster Bar | |
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Restaurant information | |
Established | January 2011 |
Food type | Seafood |
Street address | 2 Bayfront Avenue |
City | Marina Bay, Singapore |
Postal/ZIP Code | 018935 |
Country | Singapore |
Coordinates | 1°17′1.307″N103°51′38.601″E / 1.28369639°N 103.86072250°E |
Opened in January 2011 at Marina Bay Sands resort in Singapore, db Bistro & Oyster Bar was founded by Daniel Boulud [1] as a spinoff of his db Bistro Moderne in New York City. It specialized in fresh seafood more than the original location due to its coastal real estate and was a popular destination for locals and tourists alike. The restaurant featured a bar area where guests could try a variety of cocktails and other drinks. The bar also featured live music on certain nights. [2]
The interior was modeled after a traditional French bistro with dark wood, red leather booths and marble tabletops. [3] The multi-level dining room had a window with a view into the kitchen, and the private dining room had a view into the wine cellar. [4] The interior was designed by Jeffrey Beers International. [5]
The executive chefs were Stephane Istel from 2010 to 2013 and Jonathan Kinsella from 2013 to 2024. [6]
db Bistro & Oyster Bar closed January 2024 to make way for Boulud's next endeavor, Maison Boulud. [7]