| De Karpendonkse Hoeve | |
|---|---|
 De Karpendonkse Hoeve, entrance | |
 | |
| Restaurant information | |
| Established | 1973 |
| Head chef | Peter Koehn and Rob van der Veeken |
| Food type | French |
| Rating |  Michelin Guide |
| Location | Sumatralaan 3, Eindhoven, 5631 AA, Netherlands |
| Seating capacity | 50 |
| Website | Official website |
De Karpendonkse Hoeve is a restaurant located in Eindhoven in the Netherlands. It is a fine dining restaurant that has been awarded one Michelin star every year since 1979. [1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
Head chef is Peter Koehn. In 1980, Koehn took over from Peter Willems, who had earned the Michelin star in 1979. [11] In September 2017, Koehn announced his upcoming retirement and that the second head chef Rob van der Veeken would take over. [12]
Present owner is Ingrid van Eeghem. In 2004 she took over the ownership of her father Leo van Eeghem, who had founded the restaurant in 1973. [13]
Van Eeghen regularly invites other chefs to show off their cooking qualities. Guest chefs include Paula DaSilva, runner up of Hell's Kitchen (U.S. season 5) [14] and the Japanese chef Katsumasa Kitajima, known for kaiseki ryōri cuisine. [15]
In 2007, De Karpendonkse Hoeve celebrated their 30th Michelin star in a row [16] and in 2014 their 35th. [17]
