Amstelveen is a municipality and city in the province of North Holland, Netherlands, with a population of 92,353 as of 2022. It is a suburban part of the Amsterdam metropolitan area.
Wolfgang Johannes Puck is an Austrian chef and restaurateur.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Guy Patrice Savoy is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris, France, and its sister restaurant in Las Vegas, U.S., both of which have earned multiple Michelin stars. He owns three other restaurants in Paris.
The Ferdinand Bolstraat is a street in Amsterdam, named after the artist Ferdinand Bol in 1872.
The Chester Grosvenor Hotel is a hotel in Chester, Cheshire, England. The Grade II listed building was built between 1863 and 1865 and is owned by the Duke of Westminster.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
The InterContinental Amstel Amsterdam Hotel, commonly referred to as the Amstel Hotel, is a hotel in Amsterdam, capital city of the Netherlands, on the east bank of the river Amstel.
Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), Las Vegas, and Los Angeles, a bakery established by pastry chef Christina Tosi, a bar (Nikai), and a quarterly magazine.
La Rive is a former restaurant that was located in the InterContinental Amstel Amsterdam, Netherlands. It was a fine dining restaurant that was awarded one or more Michelin stars from 1993 to 2016. GaultMillau awarded the restaurant 18.0 points. The restaurant closed in 2020.
Excelsior is a defunct restaurant located in Hotel de l'Europe, Amsterdam, Netherlands. It was a fine dining restaurant that was awarded one Michelin stars for the period 1957-1970 and for the period 1987–1992.
Alliance Gastronomique Néerlandaise is a culinary association of quality restaurants in the Netherlands and Flanders.
Ron Blaauw was a restaurant located in Amsterdam in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 2004 and 2005 and two Michelin stars in the period 2006–2013. GaultMillau awarded the restaurant 16.0 out of 20 points.
Ron Blaauw is a Dutch head chef and TV-personality, known for his cooking in the Michelin starred restaurant Ron Blaauw.
Restaurant Spectrum is a restaurant located in the Waldorf Astoria hotel in Amsterdam, Netherlands. It is a fine dining restaurant that is awarded two Michelin star since 2015.
Hotel Okura Amsterdam is a hotel in Amsterdam that is part of the Japanese chain Okura Hotels & Resorts. The 23-floor building has a height of 78 metres, and was designed by Dutch architects Bernard Bijvoet and Gerard Holt and Japanese architects Yoshiro Taniguchi and Yozo Shibata. The hotel is located on the Ferdinand Bolstraat and the Jozef Israelskade near the Barbiersbrug over the Amstel Canal, and was opened in September 1971 by Prince Claus. Upon its completion/opening, Hotel Okura Amsterdam was the second tallest building in Amsterdam; only Tower Overhoeks in Amsterdam-Noord was even higher. The hotel was the first European hotel of the Okura hotel chain. It is a member of The Leading Hotels of the World.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restaurant. It gained this award in the following guide.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
