Industry | Food Service, Consumer Packaged Goods |
---|---|
Founded | 1977 [1] |
Headquarters | , |
Area served | nationwide |
Key people | Bhagwati Amin (Founder), Arvind Amin (President) [1] |
Products | Indian foods |
Number of employees | Approximately 1,800 (as of 2010) [2] |
Website | www |
Deep Foods is a food manufacturer based in Union Township, Union County, New Jersey that was founded in 1977 when Gujarati delicacies made by Bhagwati Amin became popular among her neighborhood families and local grocers. To meet the growing demand, in 1977, Bhagwati and her husband began work on what is today Deep Foods Inc. and specializes in frozen prepared Indian foods. [2] [3] The company previously produced the Tandoor Chef line of frozen food products, which they rebranded as Deep Indian Kitchen in 2019. [4] [5] [6] The company also produces products such as frozen vegetarian naan pizzas, which are produced entirely in India, [2] and 14 flavors of ice cream. [3] They launched a fast-casual restaurant chain in NYC in 2015, which offers a Chipotle-style ordering menu for Indian cuisine. The restaurants were previously called Indikitch and were rebranded to Deep Indian Kitchen in 2019. [7]
The company obtained Halal certification for its frozen chicken and lamb products in 2012. [8]
Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.
Pakistani cuisine can be characterised as a blend of regional cooking styles and flavours from across South, Central and Western Asia. Pakistani cuisine is a concoction of Persian and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques. The country's various cuisines vary across the country. Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce options reason for the uniqueness of pakistani cuisine.
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking.
Tandoori chicken is a Punjabi dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
California Pizza Kitchen (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. California Pizza Kitchen introduced and popularized BBQ Chicken Pizza.
A dhaba is a roadside restaurant in the Indian subcontinent, primarily across Pakistan and India. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day.
Totino's and Jeno's are brands of frozen pizza products owned by General Mills.
California-style pizza is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country. It is served in many California cuisine restaurants. California Pizza Kitchen, Round Table Pizza, Extreme Pizza, and Sammy's Woodfired Pizza are four major pizza franchises associated with California-style pizza.
Lean Cuisine is a brand of frozen entrées and dinners sold in the United States by Nestlé, and in Australia by Vesco. The brand began as low-fat, low-calorie versions of Stouffer's products. Today, Lean Cuisine includes traditional dinners, ethnic dishes, pizzas, whole-grain Spa Cuisine entreés, and panini. The headquarters of Lean Cuisine in the United States is located in Solon, Ohio, a suburb of Cleveland.
Afghan cuisine is influenced to a certain extent by Persian, Central Asian and Indian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is halal and mainly based on mutton, beef, poultry and fish with rice and Afghan bread. Accompanying these are common vegetables and dairy products, such as milk, yogurt, whey, etc., and fresh and dried fruits such as apples, apricots, grapes, bananas, oranges, plums, pomegranates, sweet melons, raisins, etc. The diet of most Afghans revolves around rice-based dishes, while various forms of naan is consumed with most meals. Tea is generally consumed daily in large quantities, and is a major part of hospitality. The culinary specialties reflect the nation's ethnic and geographic diversity. The national dish of Afghanistan is Qabili Palau, a rice dish cooked with raisins, carrots, nuts, and lamb or beef.
Pizza Corner was an international franchise of pizzeria chains that offered a wide range of pizzas, pastas and side dishes from chicken wings to salads. Pizza Corner operated as both standalone restaurants or combined with other Global Franchise Architects brands such as Coffee World or Cream & Fudge. Its service formats included: large dine-in restaurants, delivery outlets, express dine-ins, and express kiosks.
Gardein is a line of meat-free foods produced by Conagra Brands. In 2003, the company was founded by Yves Potvin, who remained as the CEO of Gardein until 2016. In November 2014, Pinnacle Foods purchased Gardein for $154 million. Pinnacle was acquired by Conagra in 2018.
Awadhi cuisine is a cuisine native to the Awadh region in Northern India. The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes. The Awadh region has been influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Central Asia, Kashmir, Punjab and Hyderabad. The city is also known for its Nawabi foods.
Pashtun cuisine refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton, beef, chicken, and fish as well as rice and some other vegetables. Accompanying these staples are dairy products, various nuts, local vegetables, and fresh and dried fruits. Peshawar, Islamabad, Kabul, Bannu, Quetta, Kandhar and Mardan are centers of Pashtun cuisine.
A munchy box or munchie box is an inexpensive fast-food product sold from takeaway restaurants, primarily in Scotland and Glasgow in particular, but also in many other parts from Aberdeen to Rothesay. They are also now sold by many takeaways across the UK. It consists of an assortment of fast foods served in a large pizza box.
A tandoor is a large urn-shaped oven, usually made of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoor is predominantly used in Western Asian, Central Asian, South Asian, and Horn of African cuisines.
Kundan Lal Jaggi, was an Indian chef and restaurateur based in New Delhi. Kundan Lal Jaggi is the inventor of butter chicken, and dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners Kundan Lal Gujral and Thakur Das Magu in 1947 in Daryaganj, Delhi.
Kebab pizza is a Swedish style of pizza topped with kebab meat and other ingredients, the precise topping often varying between restaurants. A combination of Italian and Middle Eastern cuisines, the kebab pizza was created by Middle Eastern immigrants in the 1980s. Since its creation, the kebab pizza has increased in popularity and is today one of Sweden's most popular pizzas, and one of the most popular fast food dishes overall. Due to its popularity the dish has reached a position of cultural prominence in Sweden as well as all over Scandinavia, sometimes being invoked in popular culture and politics.