Defrosting (refrigeration)

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Defrosting a freezer with an improvised water collection method Abtauen 2008.jpg
Defrosting a freezer with an improvised water collection method

In refrigerators, defrosting (or thawing) is the removal of frost and ice.

A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency. Over time, as the door is opened and closed, letting in new air, water vapour from the air condenses on the cooling elements within the cabinet.

Types of frost (in various environments) include crystalline frost (hoar frost or radiation frost) from deposition of water vapor from air of low humidity, white frost in humid conditions, window frost on glass surfaces, advection frost from cold wind over cold surfaces, black frost without visible ice at low temperatures and very low humidity, and rime under supercooled wet conditions. [1]

The resulting ice inhibits heat transfer out of the cabinet increasing running costs. Furthermore, as the ice builds up it takes increasing space from within the cabinet - reducing the space available for food storage.

Many newer units employ automatic defrosting (often called "frost-free" or "no frost") and do not require manual defrosting in normal use. Although, in some cases, users of Frost Free fridge/freezers have noted ice blocking the vent that allows air into the refrigerator compartment.

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<span class="mw-page-title-main">Frost</span> Coating or deposit of ice

Frost is a thin layer of ice on a solid surface, which forms from water vapor in an above-freezing atmosphere coming in contact with a solid surface whose temperature is below freezing, and resulting in a phase change from water vapor to ice as the water vapor reaches the freezing point. In temperate climates, it most commonly appears on surfaces near the ground as fragile white crystals; in cold climates, it occurs in a greater variety of forms. The propagation of crystal formation occurs by the process of nucleation.

<span class="mw-page-title-main">Ice</span> Frozen water: the solid state of water

Ice is water frozen into a solid state, typically forming at or below temperatures of 32 °F, 0 °C, or 273.15 K. Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color.

<span class="mw-page-title-main">Refrigeration</span> Process of moving heat from one location to another in controlled conditions

Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one. Refrigeration is an artificial, or human-made, cooling method.

<span class="mw-page-title-main">Humidity</span> Concentration of water vapour in the air

Humidity is the concentration of water vapor present in the air. Water vapor, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present.

<span class="mw-page-title-main">Dew point</span> Temperature at which air becomes saturated with water vapour during a cooling process

The dew point of a given body of air is the temperature to which it must be cooled to become saturated with water vapor. This temperature depends on the pressure and water content of the air. When the air is cooled below the dew point, its moisture capacity is reduced and airborne water vapor will condense to form liquid water known as dew. When this occurs through the air's contact with a colder surface, dew will form on that surface.

<span class="mw-page-title-main">Fog</span> Atmospheric phenomenon

Fog is a visible aerosol consisting of tiny water droplets or ice crystals suspended in the air at or near the Earth's surface. Fog can be considered a type of low-lying cloud usually resembling stratus, and is heavily influenced by nearby bodies of water, topography, and wind conditions. In turn, fog affects many human activities, such as shipping, travel, and warfare.

<span class="mw-page-title-main">Water vapor</span> Gaseous phase of water

Water vapor, water vapour or aqueous vapor is the gaseous phase of water. It is one state of water within the hydrosphere. Water vapor can be produced from the evaporation or boiling of liquid water or from the sublimation of ice. Water vapor is transparent, like most constituents of the atmosphere. Under typical atmospheric conditions, water vapor is continuously generated by evaporation and removed by condensation. It is less dense than most of the other constituents of air and triggers convection currents that can lead to clouds and fog.

<span class="mw-page-title-main">Dehumidifier</span> Device which reduces humidity

A dehumidifier is an air conditioning device which reduces and maintains the level of humidity in the air. This is done usually for health or thermal comfort reasons, or to eliminate musty odor and to prevent the growth of mildew by extracting water from the air. It can be used for household, commercial, or industrial applications. Large dehumidifiers are used in commercial buildings such as indoor ice rinks and swimming pools, as well as manufacturing plants or storage warehouses. Typical air conditioning systems combine dehumidification with cooling, by operating cooling coils below the dewpoint and draining away the water that condenses.

<span class="mw-page-title-main">Frozen food</span> Food stored at temperatures below the freezing point of water, for extending its shelf life

Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic. The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F).

<span class="mw-page-title-main">Basement</span> Below-ground floor of a building

A basement or cellar is one or more floors of a building that are completely or partly below the ground floor. It generally is used as a utility space for a building, where such items as the furnace, water heater, breaker panel or fuse box, car park, and air-conditioning system are located; so also are amenities such as the electrical system and cable television distribution point. In cities with high property prices, such as London, basements are often fitted out to a high standard and used as living space.

<span class="mw-page-title-main">Refrigerator</span> Appliance for cold food storage

A refrigerator, colloquially fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. Refrigeration is an essential food storage technique around the world. The lower temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. The optimal temperature range for perishable food storage is 3 to 5 °C. A similar device that maintains a temperature below the freezing point of water is called a freezer. The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. The United States Food and Drug Administration recommends that the refrigerator be kept at or below 4 °C (40 °F) and that the freezer be regulated at −18 °C (0 °F).

Kelvinator was an American home appliance manufacturer and a line of domestic refrigerators that was the namesake of the company. Although as a company it is now defunct, the name still exists as a brand name owned by Electrolux AB. It takes its name from William Thomson, 1st Baron Kelvin, who developed the concept of absolute zero and for whom the Kelvin temperature scale is named. The name was thought appropriate for a company that manufactured ice-boxes and refrigerators.

Auto-defrost, automatic defrost or self-defrosting is a technique which regularly defrosts the evaporator in a refrigerator or freezer. Appliances using this technique are often called frost free, frostless, or no-frost.

<span class="mw-page-title-main">Yakhchāl</span> Ancient Persian ice-house

A yakhchāl is an ancient type of ice house, which also made ice. They are primarily found in the Dasht-e Lut and Dasht-e-Kavir deserts, whose climates range from cold (BWk) to hot (BWh) desert regions.

<span class="mw-page-title-main">Icebox</span> Non-mechanical household appliance for cooling foodstuffs

An icebox is a compact non-mechanical refrigerator which was a common early-twentieth-century kitchen appliance before the development of safely powered refrigeration devices. Before the development of electric refrigerators, iceboxes were referred to by the public as "refrigerators". Only after the invention of the modern electric refrigerator did early non-electric refrigerators become known as iceboxes. The terms ice box and refrigerator were used interchangeably in advertising as long ago as 1848.

<span class="mw-page-title-main">Icemaker</span>

An icemaker, ice generator, or ice machine may refer to either a consumer device for making ice, found inside a home freezer; a stand-alone appliance for making ice, or an industrial machine for making ice on a large scale. The term "ice machine" usually refers to the stand-alone appliance.

<span class="mw-page-title-main">Air source heat pump</span> Type of heat pump

An air source heat pump (ASHP) is a type of heat pump that can absorb heat from outside a structure and release it inside using the same vapor-compression refrigeration process and much the same equipment as air conditioners but used in the opposite direction. Unlike an air conditioning unit, most ASHPs are reversible and are able to either warm or cool buildings and in some cases also provide domestic hot water.

<span class="mw-page-title-main">Mare Australe quadrangle</span> Map of Mars

The Mare Australe quadrangle is one of a series of 30 quadrangle maps of Mars used by the United States Geological Survey (USGS) Astrogeology Research Program. The Mare Australe quadrangle is also referred to as MC-30. The quadrangle covers all the area of Mars south of 65°, including the South polar ice cap, and its surrounding area. The quadrangle's name derives from an older name for a feature that is now called Planum Australe, a large plain surrounding the polar cap. The Mars polar lander crash landed in this region.

<span class="mw-page-title-main">Pumpable ice technology</span> Type of technology to produce and use fluids or secondary refrigerants

Pumpable icetechnology (PIT) uses thin liquids, with the cooling capacity of ice. Pumpable ice is typically a slurry of ice crystals or particles ranging from 5 micrometers to 1 cm in diameter and transported in brine, seawater, food liquid, or gas bubbles of air, ozone, or carbon dioxide.

<span class="mw-page-title-main">Frost flower (sea ice)</span>

Frost flowers are ice crystals commonly found growing on young sea ice and thin lake ice in cold, calm conditions. The ice crystals are similar to hoar frost, and are commonly seen to grow in patches around 3–4 cm in diameter. Frost flowers growing on sea ice have extremely high salinities and concentrations of other sea water chemicals and, because of their high surface area, are efficient releasers of these chemicals into the atmosphere.

References

  1. John E. Oliver (1 January 2005). The Encyclopedia of World Climatology. Springer Science & Business Media. pp. 382–. ISBN   978-1-4020-3264-6. Archived from the original on 8 May 2016.