An ovo-lacto vegetarian or lacto-ovo vegetarian is a vegetarian who consumes some animal products, such as eggs and dairy. Unlike pescatarians, they do not consume fish or other seafood. A typical ovo-lacto vegetarian diet may include fruits, vegetables, grains, nuts, seeds, herbs, roots, fungi, milk, cheese, yogurt, kefir, and eggs.
Vegetarianism is the practice of abstaining from the consumption of meat, and may also include abstention from by-products of animals processed for food.
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company wholly owned by Mondelez International since 2010. It is the second largest confectionery brand in the world after Mars. Cadbury is internationally headquartered in Uxbridge, west London, and operates in more than 50 countries worldwide. It is known for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 The Daily Telegraph named Cadbury among Britain's most successful exports.
Bird's Custard is the brand name for the original powdered, egg-free imitation custard powder, now owned by Premier Foods. Custard powder and instant custard powder are the generic product names for similar and competing products. The product is a cornflour-based powder which thickens to form a custard-like sauce when mixed with milk and heated.
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of quality agricultural products and foodstuffs. Products registered under one of the three schemes may be marked with the logo for that scheme to help identify those products. The schemes are based on the legal framework provided by the EU Regulation No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs. This regulation ensures that only products genuinely originating in that region are allowed to be identified as such in commerce. The legislation first came into force in 1992. The purpose of the law is to protect the reputation of the regional foods, promote rural and agricultural activity, help producers obtain a premium price for their authentic products, and eliminate the unfair competition and misleading of consumers by non-genuine products, which may be of inferior quality or of different flavour.
Sebastião José de Carvalho e Melo, 1st Marquis of Pombal, 1st Count of Oeiras, popularly known as Marquis of Pombal, was an 18th-century Portuguese statesman. He was Secretary of the State of Internal Affairs of the Kingdom in the government of Joseph I of Portugal from 1750 to 1777. Undoubtedly the most prominent minister in the government, he is considered to have been its de facto head. Pombal is notable for his swift and competent leadership in the aftermath of the 1755 Lisbon earthquake. He implemented sweeping economic policies in Portugal to regulate commercial activity and standardise quality throughout the country, and was instrumental in weakening the grip of the Inquisition. The term Pombaline is used to describe not only his tenure, but also the architectural style adopted in Lisbon after the great earthquake.
A lacto-vegetarian diet is a diet that includes vegetables as well as dairy products such as milk, cheese, yogurt, butter, ghee, cream, and kefir.
In nutrition, diet is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons. Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy.
Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is famous for seafood. The influence of Portugal's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri and black pepper, as well as cinnamon, vanilla and saffron. Olive oil is one of the bases of Portuguese cuisine, which is used both for cooking and flavouring meals. Garlic is widely used, as are herbs, such as bay leaf and parsley.
Ovo vegetarianism is a type of vegetarianism which allows for the consumption of eggs but not dairy products, in contrast with lacto vegetarianism. Those who practice ovo vegetarianism are called ovo-vegetarians or "eggetarians". "Ovo" comes from the Latin word for egg.
Toddy is a powdered milk drink manufactured by PepsiCo. As of today, it is mainly marketed and sold in Argentina, Brazil and Venezuela, but in the 1950s-1960s it was sold as a canned beverage and marketed towards residents of the United States, especially at drive-in movie theaters where it was advertised with the cartoon mascot "Rodeo Joe".
Maria Guyomar de Pina or Thao Thong Kip Ma, also known as Maria Guiomar de Pina, Dona Maria del Pifia or as Marie Guimar and Madame Constance in French, was a Siamese woman of mixed Japanese-Portuguese-Bengali ancestry who lived in Ayutthaya in the 17th century. She became the wife of Greek adventurer Constantine Phaulkon.
Tee Yih Jia Food Manufacturing Pte Ltd, is a food manufacturing company headquartered in Singapore. Tee Yih Jia is the world leading manufacturer of spring roll pastry that also manufactures a wide range of ready-to-eat Asian convenience foods such as roti paratha, crepes, cocktail prawn rolls, glutinous rice balls, spring rolls and samosas. Apart from pastry-based food, Tee Yih Jia manufactures other frozen convenience food products such as Dim Sum, Ramen, Oriental Buns, and Asian Pizzas with flavours like Peking duck and satay chicken.
Angel hair, called in Portuguese Fios de ovos is a traditional Portuguese sweet food made of eggs, drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese and Brazilian cuisine, both in desserts and as side dishes.
The Douro Wine Company was a government oversight organization established by the Portuguese Prime Minister Sebastião José de Carvalho e Melo, Marquis of Pombal to regulate the trade and production of Port wine. Established in 1756, one of the first official duties of the company was the delineation of the boundaries of the Douro wine region. This act essentially made the Douro the world's first regional appellation. While the boundaries of the Chianti and Tokaji wine regions were outlined in 1716 and 1737, respectively, neither of these regions were "technically" appellations in the sense of being subjected to continued government control and regulations. Under their charter, Pombal invested an immense amount of control in the Douro Wine Company to regulate all exports of Port, set production quantities limits, fix maximum and minimum prices for grapes and to serve as sole arbitrator in any disputes between vine growers and Port shippers. In 1761, the company was further granted a monopoly on the sale of brandy which was used in the fortification process of Port winemaking. The Douro Wine Company continued to operate to 1833. Today, many of it functions have been deregulated with the Instituto dos Vinhos do Douro e do Porto or being the official regulating body of Port wine and Douro table wine production.
Sumol + Compal S.A. is a Portuguese food and beverages company specializing in soft drink production and bottling. The company's principal activities are the manufacturing, marketing, bottling, selling, exporting, and distribution of various types of beverages, such as soft drinks, juices, nectars, bottled water, beers, and other related products. It also has operations in the sectors of plastic and glass bottle manufacturing. Their brands include Sumol, Compal, Sucol, Tagus, Frize, Um Bongo and Água Serra da Estrela.
The food industry of Russia is a branch of industry in Russia.
Vanparys-Candihold is a Belgian confectionery company created in 1889 by Felix Vanparys in Brussels near the Sablon. The company produces chocolate and sugar coated confections, but is particularly known for its dragées, which feature often in Christian and Islamic traditions and celebrations. The recipe and preparation of its dragées, dating back over 125 years ago, are still followed today.
