Destarch

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Destarching occurs in a plant when a part of a plant is "deprived of starch, as by translocation". [1] [2]

It is also the process of eliminating starch reserves in a plant for experiments concerning photosynthesis. This is done by leaving the plant(s) in a dark place for 3 days. Due to the lack of photosynthesis in this place, stored starch is used up, thus the plant is destarched. [3]

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Andrew John McWalter Millar, FRS, FRSE is a Scottish chronobiologist, systems biologist, and molecular geneticist. Millar is a professor at The University of Edinburgh and also serves as its chair of systems biology. Millar is best known for his contributions to plant circadian biology; in the Steve Kay lab, he pioneered the use of luciferase imaging to identify circadian mutants in Arabidopsis. Additionally, Millar's group has implicated the ELF4 gene in circadian control of flowering time in Arabidopsis. Millar was elected to the Royal Society in 2012 and the Royal Society of Edinburgh in 2013.

<i>Acetabularia acetabulum</i> Species of alga

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<span class="mw-page-title-main">Mary Belle Allen</span> American biochemist

Mary Belle Allen was an American botanist, chemist, mycologist, algologist, and plant pathologist, and a pioneer of biochemical microbiology. With Daniel I. Arnon and F. Robert Whatley, she did breakthrough research discovering and demonstrating the role of chloroplasts in photosynthesis. In 1962 she received the Darbaker Prize from the Botanical Society of America for her work on microbial algae. In 1967 she was nominated jointly with Arnon and Whatley for a Nobel Prize.

References

  1. Collegiate Dictionary of Ronald Press Company. New York. 1971. p. 146.{{cite book}}: CS1 maint: location missing publisher (link)
  2. Jackson, Benjamin Daydon (1928). A Glossary of Botanic Terms with their Derivation and Accent (fourth ed.). London: Gerald Duckworth & Co. Ltd. p.  108.
  3. "Identifying the conditions needed for photosynthesis". Practical Biology. The Nuffield Foundation & Society of Biology. Preparation a Keep enough plants for the investigation in a dark place for 48 hours so that they use up their stored starch. b Test a few leaves from the de-starched plants to show that they contain no starch before the different treatments.