Determinate cultivar

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Tomato and potato cultivars are commonly classified as determinate or indeterminate according to the amount of time that they produce new leaves and flowers. Varieties that produce few leaves and flowers over a shorter period are classed as determinate and those that produce new leaves and flowers for longer are classed as indeterminate. [1] [2] [3] [4]

Tomato Edible berry of the tomato plant, originating in South America

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its use as a cultivated food may have originated with the indigenous peoples of Mexico. The Spanish encountered the tomato from their contact with the Aztec during the Spanish colonization of the Americas and brought it to Europe. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.

Potato plant species producing the tuber used as a staple food

The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. In many contexts, potato refers to the edible tuber, but it can also refer to the plant itself. Common or slang terms include tater, tattie and spud. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.

Cultivar plant or grouping of plants selected for desirable characteristics

The term cultivar most commonly refers to an assemblage of plants selected for desirable characters that are maintained during propagation. More generally, cultivar refers to the most basic classification category of cultivated plants in the International Code of Nomenclature for Cultivated Plants (ICNCP). Most cultivars arose in cultivation, but a few are special selections from the wild.

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Tomatoes

Determinate, or bush, types bear a full crop all at once and top off at a specific height; they are often good choices for container growing. Determinate types are preferred by commercial growers who wish to harvest a whole field at one time, or home growers interested in canning. Indeterminate cultivars develop into vines that never top off and continue producing until killed by frost. They are preferred by home growers who wish ripe fruit throughout the season. As an intermediate form, there are plants sometimes known as "vigorous determinate" or "semi-determinate"; these top off like determinates but produce a second crop after the initial crop. Many, if not all, heirloom tomatoes are indeterminate.

Canning food preservation process

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer. A freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state. In 1974, samples of canned food from the wreck of the Bertrand, a steamboat that sank in the Missouri River in 1865, were tested by the National Food Processors Association. Although appearance, smell and vitamin content had deteriorated, there was no trace of microbial growth and the 109-year-old food was determined to be still safe to eat.

Frost coating or deposit of ice that may form in humid air in cold conditions, usually overnight

Frost is a thin layer of ice on a solid surface, which forms from water vapor in an above freezing atmosphere coming in contact with a solid surface whose temperature is below freezing, and resulting in a phase change from water vapor to ice as the water vapor reaches the freezing point. In temperate climates, it most commonly appears on surfaces near the ground as fragile white crystals; in cold climates, it occurs in a greater variety of forms. The propagation of crystal formation occurs by the process of nucleation.

Heirloom tomato

An heirloom tomato is an open-pollinated (non-hybrid) heirloom cultivar of tomato. According to tomato experts, heirloom tomatoes can be classified into four categories: family heirlooms, commercial heirlooms, mystery heirlooms, and created heirlooms. They usually have a shorter shelf life and less disease resistance than hybrids bred to resist against specific diseases. They are grown for a variety of reasons, such as for food, historical interest, access to wider varieties, and by people who wish to save seeds from year to year, as well as for their taste.

See also

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Eggplant plant species Solanum melongena

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Sweet potato species of plant

The sweet potato is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is only distantly related to the potato and does not belong to the nightshade family, Solanaceae, but both families belong to the same taxonomic order, the Solanales.

Cabbage A leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads

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Blackberry fruit of Rubus species

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Basil species of plant

Basil, also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints).

Tamarillo species of plant

The tamarillo is a small tree or shrub in the flowering plant family Solanaceae. It is best known as the species that bears the tamarillo, an egg-shaped edible fruit. It is also known as the tree tomato, tomate andino, tomate serrano, tomate de yuca, sachatomate, berenjena, tamamoro, and tomate de árbol in South America. They are popular globally, especially in New Zealand, Australia, and America.

Indeterminate growth

In biology and botany, indeterminate growth is growth that is not terminated in contrast to determinate growth that stops once a genetically pre-determined structure has completely formed. Thus, a plant that grows and produces flowers and fruit until killed by frost or some other external factor is called indeterminate. For example, the term is applied to tomato varieties that grow in a rather gangly fashion, producing fruit throughout the growing season, and in contrast to a determinate tomato plant, which grows in a more bushy shape and is most productive for a single, larger harvest, then either tapers off with minimal new growth or fruit, or dies.

Cannabis cultivation process of planting, growing and harvesting cannabis

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Russet Burbank

Russet Burbank is a potato cultivar with dark brown skin and few eyes that is the most widely grown potato in North America. A russet type, its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries (chips). It is a common and popular potato.

Carrot Root vegetable, usually orange in color

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are eaten as well. The domestic carrot has been selectively bred for its greatly enlarged, more palatable, less woody-textured taproot.

Brandywine (tomato)

The Brandywine tomato plant is an heirloom cultivar of the species, with large potato-leaved foliage and which bears large pink beefsteak-shaped fruit, popularly considered among the best tasting available.

Early Girl

The Early Girl tomato is a medium-sized globe-type F1 hybrid popular with home gardeners because of its early ripening fruit. Early Girl is a cultivar of tomato with indeterminate growth, which means it produces flowers and fruit until it is killed by frost or another external factor. It grows tall, therefore it needs support as the plant grows. Fruit maturity ranges from 50 to 62 days after transplanting, depending on the source, which appeals to growers in climates with shorter growing seasons. Early Girl can tolerate temperatures as low as 40 °F (4 °C) and is well-suited to hot, dry climates. Early girl is reliable and prolific.

<i>Macrosiphum euphorbiae</i> species of insect

Macrosiphum euphorbiae, the potato aphid, is a sap-sucking pest insect in the family Aphididae. It infests potatoes and a number of other commercially important crops.

Pomato chimaera

The pomato is a grafted plant that is produced by grafting together a tomato plant and a potato plant, both of which are members of the Solanaceae (nightshade) family. Cherry tomatoes grow on the vine, while white potatoes grow in the soil from the same plant.

Horticulture Netting or Vegetable Support Net

Leek vegetable

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion.

References

  1. ↑ Larry Strand (2006). Integrated Pest Management for Potatoes in the Western United States. UCANR Publications. p. 7. ISBN   978-1-879906-77-8.
  2. ↑ Dick Vreugdenhil; John Bradshaw; Christiane Gebhardt; Francine Govers; Mark A. Taylor; Donald K.L. MacKerron; Heather A. Ross (31 August 2011). Potato Biology and Biotechnology: Advances and Perspectives. Elsevier. p. 222. ISBN   978-0-08-052505-1.
  3. ↑ Paul R. Wonning. Gardeners' Guide to Growing the Tomato: The Tomato Gardening Book – Tomato Cultivation. Mossy Feet Books. pp. 25–. ISBN   978-1-311-26414-5.
  4. ↑ J. Benton Jones, Jr. (3 August 2007). Tomato Plant Culture: In the Field, Greenhouse, and Home Garden, Second Edition. CRC Press. pp. 55–. ISBN   978-1-4200-0739-8.
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