The Dietary Guidelines Advisory Committee (DGAC) is a panel of experts appointed by the US Department of Health and Human Services (HHS) and the US Department of Agriculture (USDA) under the Federal Advisory Committee Act to review scientific evidence on nutrition and health. Its scientific reports contribute to development of the Dietary Guidelines for Americans.
The DGAC's primary responsibilities include: [1] [2]
A 2022 article published in PNAS Nexus argued that the process behind the 2020-2025 DGAC lacked transparency, scientific rigor, and committee independence, and failed to fully implement reforms recommended by the National Academies of Sciences, Engineering, and Medicine. [3] A peer-reviewed study published in Public Health Nutrition in 2022 found that 95% of the DGAC members (19 out of 20) had conflicts of interest with the food and/or pharmaceutical industries. [4]
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