Dirt cake

Last updated
Dirt cake
Gummy worm dirt cake.jpg
Gummy worm dirt cake
Type Cake
Place of origin United States
Main ingredients Oreos, pudding or cream cheese, gummy candy

Dirt cake, also called dirt and worms, is an American cake made from cookies and pudding in combination with other ingredients to create a dessert that has a resemblance to soil or earth. It is made by combining crushed Oreo cookies on top of vanilla or chocolate pudding, and adding gummy candy worms on top. [1] [2] [3] Variations include vanilla wafers, vanilla pudding, [4] whipped cream or Cool Whip, and cream cheese pudding in the recipe. [3]

Contents

Several bakeries in Singapore sold dirt cakes served in flowerpots after the dessert appeared on the Taiwanese show A Hint of You . [5]

In 2024, Oreo released a limited edition Dirt Cake flavor cookie. [6] [7]

In 2016, chefs in Bangalore created a dirt cake weighing 1,078 kg, setting a Guinness world record. [8] [9]

See also

Related Research Articles

<span class="mw-page-title-main">Dessert</span> Sweet course that concludes a meal

Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert wine and liqueur. Some cultures sweeten foods that are more commonly savory to create desserts. In some parts of the world there is no tradition of a dessert course to conclude a meal.

<span class="mw-page-title-main">Chocolate chip cookie</span> Drop cookie featuring chocolate chips

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical recipes for grated or chopped chocolate cookies exist prior to 1938 by various other authors.

<span class="mw-page-title-main">Chocolate pudding</span> Class of desserts with chocolate flavours

Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.

<span class="mw-page-title-main">Entenmann's</span> American baked goods manufacturer

Entenmann's is an American company that manufactures baked goods and delivers them throughout the United States to supermarkets and other retailers for public sales. Often, they are known to have display cases at the end of store aisles. The company offers dessert, cup, loaf, and crumb cakes, and donuts, cookies, pies, cereal bars, muffins, Danish pastries, and among other baked goods, buns. In the past several years, they have added designer coffee flavors along with scented candles to their product line in an effort to broaden its appeal.

<span class="mw-page-title-main">Carrot cake</span> Sweet cake with carrot as an ingredient

Carrot cake is cake that contains carrots mixed into the batter.

<span class="mw-page-title-main">Mississippi mud pie</span> Chocolate-based dessert pie

Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U.S. state of Mississippi, hence the name. It typically contains a gooey chocolate sauce, brownie and chocolate custard on top of a crumbly chocolate crust. It is usually served with ice cream, but can also be served alongside whipped cream, boiled custard, or vanilla yogurt. Its name is due to its resemblance to mud.

<span class="mw-page-title-main">Cinnamon sugar</span> Spice mix made up of ground cinnamon and granulated sugar

Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. It is also used to flavor apples, cereals, and other fruits. As McCormick describes cinnamon sugar, "it’s the comforting scent of Sunday morning cinnamon toast and mid-summer’s peach cobbler...the aroma of the holidays, with cinnamon cookies and spice cake."

<span class="mw-page-title-main">Nilla Wafers</span> Brand name cookie

Nilla Wafers are vanilla-flavored, wafer-style cookies made by Nabisco, a subsidiary of Illinois-based Mondelēz International.

Cottage pudding is a traditional American dessert consisting of a plain, dense butter cake served with a sweet sauce, glaze, or custard poured over it.

<span class="mw-page-title-main">Instant pudding</span>

Instant pudding is an instant food product that is manufactured in a powder form and used to create puddings and pie filling. It is produced using sugar, flavoring agents and thickeners as primary ingredients. Instant pudding can be used in some baked goods.

<span class="mw-page-title-main">Sandwich cookie</span> Cookies kept by two thin cookies or biscuits with filling in between

A sandwich cookie, also known as a sandwich biscuit, is a type of cookie made from two thin cookies or medium cookies with a filling between them. Many types of fillings are used, such as cream, ganache, buttercream, chocolate, cream cheese, jam, peanut butter, lemon curd, or ice cream.

<span class="mw-page-title-main">Pie in American cuisine</span> History and cultural significance of pies in American cuisine

Pie in American cuisine has roots in English cuisine and has evolved over centuries to adapt to American cultural tastes and ingredients. The creation of flaky pie crust shortened with lard is credited to American innovation.

References

  1. Hartel, Richard & AnnaKate (2008). Food Bites: The Science of the Foods We Eat. Copernicus Books - Springer Science + Business Media, LLC. p. 79. ISBN   978-0-387-75844-2.
  2. Kathy Charner Dirt Cake The giant encyclopedia of preschool activities for four-year-olds] page 545
  3. 1 2 Richard W. Hartel, AnnaKate Hartel Food Bites: The Science of the Foods We Eat page 79
  4. Arlene Voski Avakian Through the kitchen window: women explore the intimate meanings of food and cooking Archived 2024-08-17 at the Wayback Machine Editor Arlene Voski Avakian, Publisher Berg Publishers, 2006 ISBN   1-84520-326-7, ISBN   978-1-84520-326-9, 315 pages, page 61
  5. Goh, Kenneth (2014-12-14). "Meet the dirt cake, a 'plant' you can eat". The Straits Times. ISSN   0585-3923. Archived from the original on 2024-08-17. Retrieved 2024-03-28.
  6. Luna, Steven (2024-03-06). "Dirt Cake Oreos And Tiramisu Oreo Thins Review: The Tiramisu Thins Are A Standout". Mashed. Archived from the original on 2024-08-17. Retrieved 2024-03-28.
  7. "Oreo to debut 2 new flavors inspired by mud pie, tiramisu. When will they hit shelves?". USA TODAY. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  8. "With 1,078-kg cake, they bake their way into Guinness World Records". The Hindu. 2016-07-31. ISSN   0971-751X. Archived from the original on 2024-08-17. Retrieved 2024-03-28.
  9. "Indian baking company creates world's largest dirt cake". Guinness World Records. 10 August 2016.