Disposable tableware includes all disposable tableware like
These products are prevalent in fast food restaurants, takeaways, but also for airline meals. In private settings, this kind of disposable products has proven very popular with consumers who prefer easy and quick cleanup after parties, etc. [1]
The market for disposable tableware is huge, with an estimated $7.5 billion in 2012 in the US alone. [2]
A kulhar is a traditional handle-less clay cup from South Asia that is typically unpainted and unglazed, and meant to be disposable. [3] Since kulhars are made by firing in a kiln and are almost never reused, they are inherently sterile and hygienic. [4] Bazaars and food stalls in the Indian subcontinent traditionally served hot beverages, such as tea, in kuhlars, which suffused the beverage with an "earthy aroma" that was often considered appealing. [5] Yoghurt, hot milk with sugar as well as some regional desserts, such as kulfi (traditional ice-cream), are also served in kulhars. [6] Kulhars have gradually given way to polystyrene and coated paper cups, because the latter are lighter to carry in bulk and cheaper. [7] [8]
As is the case for disposable cups, materials used are usually paper, plastic (including expanded polystyrene foam), or plastic-coated paper. Recycling rates are especially low for paper-based products, especially when soiled with (wet and / or oily) scraps due to diminished recyclate quality. The waste problem is aggravated by the fact that most of the utilities themselves come in plastic and thus disposable packaging.
Efforts are made to introduce biodegradable materials like sugarcane, bamboo, wheat straw, palm leaves, or various types of flours (rice, wheat and sorghum). [9] [10] [11] Nevertheless, biodegradable and composable plastics often do not break down in landfill environments. [12]
Pottery is the process and the products of forming vessels and other objects with clay and other raw materials, which are fired at high temperatures to give them a hard and durable form. The place where such wares are made by a potter is also called a pottery. The definition of pottery, used by the ASTM International, is "all fired ceramic wares that contain clay when formed, except technical, structural, and refractory products". End applications include tableware, decorative ware, sanitary ware, and in technology and industry such as electrical insulators and laboratory ware. In art history and archaeology, especially of ancient and prehistoric periods, pottery often means only vessels, and sculpted figurines of the same material are called terracottas.
Polystyrene (PS) is a synthetic polymer made from monomers of the aromatic hydrocarbon styrene. Polystyrene can be solid or foamed. General-purpose polystyrene is clear, hard, and brittle. It is an inexpensive resin per unit weight. It is a poor barrier to air and water vapor and has a relatively low melting point. Polystyrene is one of the most widely used plastics, with the scale of its production being several million tonnes per year. Polystyrene is naturally transparent, but can be colored with colorants. Uses include protective packaging, containers, lids, bottles, trays, tumblers, disposable cutlery, in the making of models, and as an alternative material for phonograph records.
A tea bag or teabag is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea, they are now made with other tisanes as well.
Take-out or takeout is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer.
Cutlery includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. While most cutlers were historically men, women could be cutlers too; Agnes Cotiller was working as a cutler in London in 1346, and training a woman apprentice, known as Juseana.
Stoneware is a broad term for pottery fired at a relatively high temperature. A modern definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. End applications include tableware, decorative ware such as vases.
Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware.
A coffee cup is a container, a cup, for serving coffee and coffee-based drinks. There are three major types: conventional cups used with saucers, mugs used without saucers, and disposable cups. Cups and mugs generally have a handle. Disposable paper cups used for take-out sometimes have fold-out handles, but are more often used with an insulating coffee cup sleeve.
A disposable is a product designed for a single use after which it is recycled or is disposed as solid waste. The term is also sometimes used for products that may last several months to distinguish from similar products that last indefinitely. The word "disposables" is not to be confused with the word "consumables", which is widely used in the mechanical world. For example, welders consider welding rods, tips, nozzles, gas, etc. to be "consumables", as they last only a certain amount of time before needing to be replaced. Consumables are needed for a process to take place, such as inks for printing and welding rods for welding, while disposable products are items that can be discarded after they become damaged or are no longer useful.
A paper cup is a disposable cup made out of paper and often lined or coated with plastic or wax to prevent liquid from leaking out or soaking through the paper. It may be made of recycled paper.
Coated paper is paper that has been coated by a mixture of materials or a polymer to impart certain qualities to the paper, including weight, surface gloss, smoothness, or reduced ink absorbency. Various materials, including kaolinite, calcium carbonate, bentonite, and talc, can be used to coat paper for high-quality printing used in the packaging industry and in magazines.
A plastic cup is a cup made out of plastic, commonly used as a container to hold beverages. Some are reusable while others are intended for a single use followed by recycling or disposal.
A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go". They are also commonly used to serve takeout food from restaurants, and are also available by request for diners who wish to take home the remainder of their meal. The foam is a good thermal insulator, making the container easy to carry as well as keeping the food at the temperature it had when filled into the container, whether hot or cold.
Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers. These products can be made from a number of materials including plastics, paper, bioresins, wood and bamboo.
A kulhar or kulhad, matir bhar or simply bhar (ভাঁড়), sometimes called a shikora, is a traditional handleless pottery cup from South Asia that is typically undecorated and unglazed, and is meant to be disposable. Kulhars are almost never reused.
A chaiwala is a tea-seller in the Indian subcontinent. They are an integral part of subcontinent culture. Chai is the Hindi and Urdu word for "tea", as in masala chai, and wala indicates the person performing the task, so chaiwala is a street vendor of tea.
Masala chai is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai, although chai is often prepared unspiced.
A disposable cup is a type of tableware and disposable food packaging. Disposable cup types include paper cups, plastic cups and foam cups. Expanded polystyrene is used to manufacture foam cups, and polypropylene is used to manufacture plastic cups.
In the late 20th and early 21st century, there has been a global movement towards the phase-out of polystyrene foam as a single use plastic (SUP). Early bans of polystyrene foam intended to eliminate ozone-depleting chlorofluorocarbons (CFCs), formerly a major component.
France's anti-waste law for a circular economy was passed in an effort to eliminate improper disposal of waste as well as limit excessive waste. This law is part of Europe's larger environmental activism efforts and builds on previous laws the country has passed.
The simple clay kulhar, which is made in thousands as an inexpensive container for curd, sweets, tea or water, and after being used only once is thrown away, has the same form as those excavated at the Indus Valley or ...
For the fussy, on request, the beverage will usually be served in a hand- less, unglazed, disposable earthenware pot, the kulhar, straight from the kiln ...
For those romantic souls who've regretted the loss of that earthy aroma and its replacement by the smell of plastic and detergent, railway minister Laloo Prasad Yadav is bringing back the bygone era ... kilns that use not only cowdung but also coal and wood.
Kulfi (Indian Ice Cream) ... in India is traditionally served in Kulhars, unbaked terracotta ...
Contrary to common perception, the red kulhad takes nearly a decade to return to its natural form ... "The water in the clay disappears and the salts melt into a glassy state and bind together making the clay stronger," said D Chakravorty, ceramic engineer at CGCRI. It takes a while before this salt, exposed to vagaries of nature, decomposes ...
वेंडरों को यह महंगा सौदा पड़ा, क्योंकि कुल्हड़ पॉलिथीन के कप से महंगा पड़ रहा था। कुल्हड़ का वजन भी ज्यादा होता है। नतीजा यह हुआ कि फिर पॉलिथीन की कप में चाय बिकने लगी[Vendors found this an expensive deal because kulhars are more expensive than plastic cups. Kulhars also weigh more. The result was that tea began selling again in plastic cups.]