Disposable tableware

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A selection of disposable plastic utensils. Cutlery made from Cellulose Acetate Biograde.JPG
A selection of disposable plastic utensils.

Disposable tableware includes all disposable tableware like

Contents

These products are prevalent in fast food restaurants, takeaways, but also for airline meals. In private settings, this kind of disposable products has proven very popular with consumers who prefer easy and quick cleanup after parties, etc. [1]

The marketing for disposable tableware is huge, with an estimated $7.5 billion in 2012 in the US alone. [2]

Kulhar

A disposable kulhar clay bowl with dahi (curd) Mishti Doi.jpg
A disposable kulhar clay bowl with dahi (curd)

A kulhar is a traditional handle-less clay cup from South Asia that is typically unpainted and unglazed, and meant to be disposable. [3] Since kulhars are made by firing in a kiln and are almost never reused, they are inherently sterile and hygienic. [4] Bazaars and food stalls in the Indian subcontinent traditionally served hot beverages, such as tea, in kuhlars, which suffused the beverage with an "earthy aroma" that was often considered appealing. [5] Yoghurt, hot milk with sugar as well as some regional desserts, such as kulfi (traditional ice-cream), are also served in kulhars. [6] Kulhars have gradually given way to polystyrene and coated paper cups, because the latter are lighter to carry in bulk and cheaper.⁠ [7] [8]

Environmental impacts

As is the case for disposable cups, materials used are usually paper, plastic (including expanded polystyrene foam), or plastic-coated paper. Recycling rates are especially low for paper-based products, especially when soiled with (wet and / or oily) scraps due to diminished recyclate quality. The waste problem is aggravated by the fact that most of the utilities themselves come in plastic and thus disposable packaging.

Efforts are made to introduce biodegradable materials like sugarcane, bamboo, wheat straw, palm leaves, or various types of flours (rice, wheat and sorghum). [9] [10] [11] Nevertheless, biodegradable and composable plastics often do not break down in landfill environments. [12]

See also

Related Research Articles

<span class="mw-page-title-main">Polystyrene</span> Polymer resin widely used in packaging

Polystyrene (PS) is a synthetic polymer made from monomers of the aromatic hydrocarbon styrene. Polystyrene can be solid or foamed. General-purpose polystyrene is clear, hard, and brittle. It is an inexpensive resin per unit weight. It is a poor barrier to air and water vapor and has a relatively low melting point. Polystyrene is one of the most widely used plastics, with the scale of its production being several million tonnes per year. Polystyrene is naturally transparent, but can be colored with colorants. Uses include protective packaging, containers, lids, bottles, trays, tumblers, disposable cutlery, in the making of models, and as an alternative material for phonograph records.

<span class="mw-page-title-main">Tea bag</span> Small sealed bag or packet containing tea leaves

A tea bag or teabag is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea, they are now made with other tisanes as well.

<span class="mw-page-title-main">Take-out</span> Prepared food purchased with the intent to eat elsewhere

Take-out or takeout is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer.

<span class="mw-page-title-main">Cutlery</span> Eating utensils

Cutlery, includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the Master Cutler – running from Sheffield to London was named after the industry. Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century.

<span class="mw-page-title-main">Stoneware</span> Term for pottery or other ceramics fired at a relatively high temperature

Stoneware is a broad term for pottery fired at a relatively high temperature. A modern definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay. End applications include tableware, decorative ware such as vases.

<span class="mw-page-title-main">Tableware</span> Items used for setting a table and serving food

Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and other items used for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates, and not infrequently without use of cutlery. Special occasions are usually reflected in higher quality tableware.

<span class="mw-page-title-main">Coffee cup</span> Tableware product

A coffee cup is a container, a cup, for serving coffee and coffee-based drinks. There are three major types: conventional cups used with saucers, mugs used without saucers, and disposable cups. Cups and mugs generally have a handle. Disposable paper cups used for take-out sometimes have fold-out handles, but are more often used with an insulating coffee cup sleeve.

<span class="mw-page-title-main">Disposable product</span> Product designed to be discarded after use

A disposable is a product designed for a single use after which it is recycled or is disposed as solid waste. The term is also sometimes used for products that may last several months to distinguish from similar products that last indefinitely. The word "disposables" is not to be confused with the word "consumables", which is widely used in the mechanical world. For example, welders consider welding rods, tips, nozzles, gas, etc. to be "consumables", as they last only a certain amount of time before needing to be replaced. Consumables are needed for a process to take place, such as inks for printing and welding rods for welding, while disposable products are items that can be discarded after they become damaged or are no longer useful.

<span class="mw-page-title-main">Paper cup</span> Cup mostly made of paper or card

A paper cup is a disposable cup made out of paper and often lined or coated with plastic or wax to prevent liquid from leaking out or soaking through the paper. It may be made of recycled paper.

Coated paper is paper that has been coated by a mixture of materials or a polymer to impart certain qualities to the paper, including weight, surface gloss, smoothness, or reduced ink absorbency. Various materials, including kaolinite, calcium carbonate, bentonite, and talc, can be used to coat paper for high-quality printing used in the packaging industry and in magazines.

<span class="mw-page-title-main">Plastic cup</span>

A plastic cup is a cup made out of plastic, commonly used as a container to hold beverages. Some are reusable while others are intended for a single use followed by recycling or disposal.

<span class="mw-page-title-main">Single-serve coffee container</span> Soft or hard container filled with a single portion of coffee grounds for brewing

A single-serve coffee container is a container filled with coffee grounds, used in coffee brewing to prepare only enough coffee for a single portion. They come in various formats and materials, often either as hard and soft pods or pads made of filter paper, or hard aluminium and plastic capsules.

<span class="mw-page-title-main">Foam food container</span> Form of disposable food packaging

A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go". They are also commonly used to serve takeout food from restaurants, and are also available by request for diners who wish to take home the remainder of their meal. The foam is a good thermal insulator, making the container easy to carry as well as keeping the food at the temperature it had when filled into the container, whether hot or cold.

<span class="mw-page-title-main">Disposable food packaging</span>

Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray papers. These products can be made from a number of materials including plastics, paper, bioresins, wood and bamboo.

<span class="mw-page-title-main">Kulhar</span> Disposable pottery cup

A kulhar or kulhad, matir bhar or simply bhar (ভাঁড়), sometimes called a shikora, is a traditional handleless pottery cup from South Asia that is typically undecorated and unglazed, and is meant to be disposable. Kulhars are almost never reused.

<span class="mw-page-title-main">Chaiwala</span> A person who makes, sells or serves tea/chai for living

A chaiwala is a tea-seller in the Indian subcontinent. They are an integral part of subcontinent culture. Chai is the Hindi and Urdu word for "tea", as in masala chai, and wala indicates the person performing the task, so chaiwala is a street vendor of tea.

<span class="mw-page-title-main">Masala chai</span> Flavoured Indian tea

Masala chai is a popular beverage throughout South Asia, originating in the early modern Indian subcontinent. Chai is made by brewing black tea in milk and water and then sweetening with sugar. Adding aromatic herbs and spices creates chai, although chai is often prepared unspiced.

<span class="mw-page-title-main">Disposable cup</span> Drinking cup intended for a single use

A disposable cup is a type of tableware and disposable food packaging. Disposable cup types include paper cups, plastic cups and foam cups. Expanded polystyrene is used to manufacture foam cups, and polypropylene is used to manufacture plastic cups.

<span class="mw-page-title-main">Phase-out of polystyrene foam</span> Decline of polystyrene foam use

In the late 20th and early 21st century, there has been a global movement towards the phase-out of polystyrene foam as a single use plastic (SUP). Early bans of polystyrene foam intended to eliminate ozone-depleting chlorofluorocarbons (CFCs), formerly a major component.

France's anti-waste law for a circular economy was passed in an effort to eliminate improper disposal of waste as well as limit excessive waste. This law is part of Europe's larger environmental activism efforts and builds on previous laws the country has passed.

References

  1. e.g. "Disposable Tableware". Walmart.com. Retrieved 2018-05-23.
  2. "Eco-Friendly Disposable Tableware Hits Mainstream". Ecology Global Network. 2015-02-19. Archived from the original on 2017-07-20. Retrieved 2018-05-23.
  3. Jasleen Dhamija (1970), Indian folk arts and crafts, National Book Trust, India, 1992, The simple clay kulhar, which is made in thousands as an inexpensive container for curd, sweets, tea or water, and after being used only once is thrown away, has the same form as those excavated at the Indus Valley or ...
  4. Nigel B. Hankin (1997). Hanklyn-janklin: a stranger's rumble-tumble guide to some words, customs, and quiddities, Indian and Indo-British. Banyan Books. ISBN   9788186558065. For the fussy, on request, the beverage will usually be served in a hand- less, unglazed, disposable earthenware pot, the kulhar, straight from the kiln ...
  5. "Storm In A Kulhar". Outlook India. August 2, 2004. For those romantic souls who've regretted the loss of that earthy aroma and its replacement by the smell of plastic and detergent, railway minister Laloo Prasad Yadav is bringing back the bygone era ... kilns that use not only cowdung but also coal and wood.
  6. "Cakes and Desserts". bittersweetnyc.com. Bittersweet NYC. Archived from the original on March 3, 2016. Retrieved September 4, 2010. Kulfi (Indian Ice Cream) ... in India is traditionally served in Kulhars, unbaked terracotta ...
  7. Sonu Jain (July 6, 2004), "Why Laloo's kulhad isn't as green as he makes it out to be", Indian Express, Contrary to common perception, the red kulhad takes nearly a decade to return to its natural form ... "The water in the clay disappears and the salts melt into a glassy state and bind together making the clay stronger," said D Chakravorty, ceramic engineer at CGCRI. It takes a while before this salt, exposed to vagaries of nature, decomposes ...
  8. Venkatesh Dutta (September 4, 2010). "कुल्हड़ में चाय और लस्सी नहीं चली लालू की रेल में" [Kulhars for tea and lassi are a flop on Laloo's Railway]. Live Hindustan. वेंडरों को यह महंगा सौदा पड़ा, क्योंकि कुल्हड़ पॉलिथीन के कप से महंगा पड़ रहा था। कुल्हड़ का वजन भी ज्यादा होता है। नतीजा यह हुआ कि फिर पॉलिथीन की कप में चाय बिकने लगी[Vendors found this an expensive deal because kulhars are more expensive than plastic cups. Kulhars also weigh more. The result was that tea began selling again in plastic cups.]
  9. "Change on table: Ditch the plastic spoons and plates, make an informed choice". The Financial Express. 2017-12-24. Retrieved 2018-05-23.
  10. Embree, Kari (2016-04-15). "Eating our way out of the plastic waste dilemma". PlasticsToday. Archived from the original on 2018-07-07. Retrieved 2018-05-23.
  11. "PAPSTAR". PAPSTAR. Archived from the original on 2020-01-24. Retrieved 2018-05-23.
  12. Pierson, Phebe (2019-04-22). "You Asked: What Are the Most Eco-Friendly Garbage Bags?". State of the Planet - Columbia University. Archived from the original on 2019-05-04. Retrieved 2021-01-05.