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Charmaine Maureen Solomon is an Australian cook, author of 31 cookbooks and the creator of her own brand of spice blends and marinades. The Sydney Morning Herald and much of the public has called her "the Queen of Asian cooking in Australia" and part of "the holy trinity of cookbook authors". She is named in Who's Who in Australia and credited by various commentators with introducing Asian food to Australian households. Her 1976 book, The Complete Asian Cookbook, has sold over one million copies in five languages and is regarded as one of Australia's most influential cookbooks.
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References
- ↑ Harper Collins Website Archived 23 September 2007 at the Wayback Machine
- ↑ Company Profile [ failed verification ] Archived 2 October 2007 at the Wayback Machine
- ↑ "Top women in food". Yahoo!7 Lifestyle. Yahoo!. 6 March 2013. Retrieved 15 December 2013.
- ↑ Mollard, Angela (27 February 2011). "Donna Hay's transformation". Herald Sun . Retrieved 15 December 2013.
- ↑ "Donna Hay – Fast, Fresh, Simple". LifeStyle FOOD . Foxtel Management Pty Ltd. Retrieved 15 December 2013.
- ↑ "Ms Donna Hay". It's an Honour. Retrieved 12 June 2022.
