This article needs additional citations for verification .(November 2007) |
Dottle is the remaining plug of unburnt tobacco and ashes left in the bottom of a tobacco pipe when it has been smoked. [1]
The word is according to the Oxford English Dictionary apparently a diminutive of dot. [1]
Dottle can be produced by different factors. The primary cause of an excessive amount of dottle is a tightly packed or otherwise improperly packed pipe, where the tobacco has been improperly prepared or is compressed and will not burn properly. A second possible cause can be the excessive moisture content of the tobacco and the tobacco being smoked too quickly. This can result in tobacco that is too wet to burn. Rapid or hard draws on the pipe can and will produce an excessively hot ember in the bowl causing the moisture content of the tobacco to vaporize and then condense in bottom of the bowl and in the draft hole, preventing the tobacco from burning properly. A third contributor to the creation of dottle is propylene glycol or "PG". This innocuous preservative used primarily in aromatic tobaccos can keep the moisture content high in pipe tobaccos even after drying. Smoking the pipe too fast can also produce a foul tasting liquid that collects at the bottom of the bowl and in the draft hole resulting in "pipe gurgle"; this can be inadvertently tasted. Pushing a pipe cleaner down the stem can remedy this problem to a point. Another possible cause of pipe gurgle can be a "wet smoker"; that is, a pipe smoker that pushes some saliva down the stem and into the bowl. Excessive saliva can be a factor but is rarely the cause of a "wet smoke" or pipe gurgle.[ citation needed ]
Dottles are generally considered troublesome because they lessen the time one may spend doing a bowl. Dottles can also give a sour taste to the smoke as it is approached by the hot ember. If dottle is not promptly removed after smoking using a pipe tool, the pipe may eventually give a foul taste to any tobacco smoked in it. When this happens, pipe sweetening is required.[ citation needed ]
Some pipes are designed to specifically lessen or prevent the formation of dottle and excessive moisture. The most common are the calabash pipe, the "Dry System" pipes made by Peterson, and aluminum-stemmed pipes from Falcon and Kirsten.[ citation needed ]
In the Sherlock Holmes stories, Holmes had a habit of drying out all the dottles from the day's pipes on a corner of his mantelpiece to be smoked the following morning. [2]
The Pipe cleaner says the 'Pipe Reborn' website, was invented by John Harry Stedman, (the tramcar transfer ticket inventor), and Charles Angel, in Rochester, New York, in the early 1900s; the patent being later sold to the 'BJ Long Company', with a possibly parallel invention by Johan Petter Johansson, 1923. (NB: see Pipe cleaners)
A tobacco pipe, often called simply a pipe, is a device specifically made to smoke tobacco. It comprises a chamber for the tobacco from which a thin hollow stem (shank) emerges, ending in a mouthpiece. Pipes can range from very simple machine-made briar models to highly prized hand-made artisanal implements made by renowned pipemakers, which are often very expensive collector's items. Pipe smoking is the oldest known traditional form of tobacco smoking.
A bong is a filtration device generally used for smoking cannabis, tobacco, or other herbal substances. In the bong shown in the photo, the gas flows from the lower port on the left to the upper port on the right.
A cigar is a rolled bundle of dried and fermented tobacco leaves made to be smoked. Cigars are produced in a variety of sizes and shapes. Since the 20th century, almost all cigars are made of three distinct components: the filler, the binder leaf which holds the filler together, and a wrapper leaf, which is often the highest quality leaf used. Often there will be a cigar band printed with the cigar manufacturer's logo. Modern cigars often come with two bands, especially Cuban cigar bands, showing Limited Edition bands displaying the year of production.
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked.
Tobacco smoking is the practice of burning tobacco and ingesting the smoke that is produced. The smoke may be inhaled, as is done with cigarettes, or simply released from the mouth, as is generally done with pipes and cigars. The practice is believed to have begun as early as 5000–3000 BC in Mesoamerica and South America. Tobacco was introduced to Eurasia in the late 17th century by European colonists, where it followed common trade routes. The practice encountered criticism from its first import into the Western world onwards but embedded itself in certain strata of a number of societies before becoming widespread upon the introduction of automated cigarette-rolling apparatus.
A hookah, shisha, or waterpipe is a single- or multi-stemmed instrument for heating or vaporizing and then smoking either tobacco, flavored tobacco, or sometimes cannabis, hashish, and opium. The smoke is passed through a water basin—often glass-based—before inhalation.
A chibouk is a very long-stemmed Turkish tobacco pipe, often featuring a clay bowl ornamented with precious stones. The stem of the chibouk generally ranges between 4 and 5 ft., much longer than even Western churchwarden pipes. While primarily known as a Turkish pipe, the chibouk was once popular in Iran, as well.
A meerschaum pipe is a smoking pipe made from the mineral sepiolite, also known as meerschaum. Meerschaum is sometimes found floating on the Black Sea and is rather suggestive of sea foam.
Nicotiana rustica, commonly known as Aztec tobacco or strong tobacco, is a rainforest plant in the family Solanaceae. It is a very potent variety of tobacco, containing up to nine times more nicotine than common species of Nicotiana such as Nicotiana tabacum. More specifically, N. rustica leaves have a nicotine content as high as 9%, whereas N. tabacum leaves contain about 1 to 3%. The high concentration of nicotine in its leaves makes it useful for producing pesticides, and it has a wide variety of uses specific to cultures around the world. However, N. rustica is no longer cultivated in its native North America, as N. tabacum has replaced it.
Pipe smoking is the practice of tasting the smoke produced by burning a substance, most commonly tobacco, in a pipe. It is the oldest traditional form of smoking.
A kiseru (煙管) is a Japanese smoking pipe, traditionally used for smoking kizami, a finely shredded tobacco product resembling hair.
Tobacco use has predominantly negative effects on human health and concern about health effects of tobacco has a long history. Research has focused primarily on cigarette smoking.
A midwakh' is a small smoking pipe of Arabian origin, in which dokha (دوخة), a sifted Iranian tobacco product mixed with aromatic leaf and bark herbs, is smoked. The bowl of a midwakh pipe is typically smaller than that of a traditional western tobacco pipe. It is usually loaded by dipping the bowl into a container of dokha flakes.
Cannabis smoking is the inhalation of smoke or vapor released by heating the flowers, leaves, or extracts of cannabis and releasing the main psychoactive chemical, Δ9-tetrahydrocannabinol (THC), which is absorbed into the bloodstream via the lungs. Archaeological evidence indicates cannabis with high levels of THC was being smoked at least 2,500 years ago.
Peterson is an Irish pipe maker headquartered in Dublin and founded in 1865.
A smoking pipe is used to inhale the smoke of a burning substance; most common is a tobacco pipe, which can also accommodate almost any other substance. Pipes are commonly made from briar, heather, corn, meerschaum, clay, cherry, glass, porcelain, ebonite and acrylic.
A one-hitter is typically a slender pipe with a screened narrow bowl designed for a single inhalation, or "hit", of smoke or vapor from a small serving of heated cannabis flower, tobacco leaf or other dry, sifted herbal preparation. It is distinguished from western-style large-bowl pipes designed for strong tobaccos that are burned hot and tasted but not inhaled. Instead, by properly distancing a lighter flame below the opening, inhalant users operate at vaporization temperatures, minimizing combustion waste and toxicity.
Smoking is a practice in which a substance is burned and the resulting smoke is typically breathed in to be tasted and absorbed into the bloodstream. Most commonly, the substance used is the dried leaves of the tobacco plant, which have been rolled into a small rectangle of rolling paper to create a small, round cylinder called a cigarette. Smoking is primarily practised as a route of administration for recreational drug use because the combustion of the dried plant leaves vaporizes and delivers active substances into the lungs where they are rapidly absorbed into the bloodstream and reach bodily tissue. In the case of cigarette smoking these substances are contained in a mixture of aerosol particles and gases and include the pharmacologically active alkaloid nicotine; the vaporization creates heated aerosol and gas into a form that allows inhalation and deep penetration into the lungs where absorption into the bloodstream of the active substances occurs. In some cultures, smoking is also carried out as a part of various rituals, where participants use it to help induce trance-like states that, they believe, can lead them to spiritual enlightenment.
The Toscano cigar is the original Italian cigar manufactured in Tuscany, Italy. It is made of high-quality fermented Kentucky tobacco. Founded in the early 19th century, the Toscano cigar is rich in history, tradition and heritage. It is an established brand in Italy and is also well known in Switzerland and Austria.
Inqawe is the Xhosa term for the traditional smoking pipe used among the Xhosa people. The pipes come in many variations but are mostly made from Acacia caffra or ‘mnyamanzi’ wood which is taken from the hook thorn tree commonly found in the Eastern Cape. Xhosa men and women carry a pipe in a beaded tobacco bag called ‘inxili’ as part of their traditional attire when they attend rituals and traditional functions.