Drokpa katsa

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Drokpa Katsa
Type Stew
Place of origin Tibet
Main ingredients Tripe, curry, fennel, monosodium glutamate, salt

Drokpa katsa is a Tibetan cuisine dish of stewed tripe, with curry, fennel, monosodium glutamate and salt. [1]

See also

References

  1. ↑ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN   978-7-5085-0254-0 . Retrieved 5 August 2011.
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