Count Jean Bruno Wladimir François-de-Paule Lefèvre d'Ormesson was a French writer and novelist. He authored forty books, was the director of Le Figaro from 1974 to 1977, as well as the dean of the Académie Française, to which he was elected in 1973, until his death, in addition to his service as president of the International Council for Philosophy and Humanistic Studies within UNESCO (1992–1997).
Le Viandier is a recipe collection generally credited to Guillaume Tirel, alias Taillevent. However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth. The original author is unknown, but it was common for medieval recipe collections to be plagiarized, complemented with additional material and presented as the work of later authors.
Henri-Jean Martin was a leading authority on the history of the book in Europe, and an expert on the history of writing and printing. He was a leader in efforts to promote libraries in France, and the history of libraries and printing.
Whipped cream is heavy cream, double cream, or other high-fat cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape. Cream aerated by the expansion of dissolved gas, forming a firm colloid, is also called whipped cream. It is often sweetened, typically with white sugar, and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream or crème Chantilly.
Philippe Jaccottet was a Swiss Francophone poet and translator.
The White Line, also known as Line 7, was a proposed line of the Montreal Metro that never made it past its planning stage.
Kilien Stengel is a French gastronomic author, restaurateur, and cookbook writer. He has worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a number of Relais & Châteaux restaurants.
Georges Beauchemin was a Canadian singer and veterinarian, who released records for both the Starr and His Master's Voice recording companies, as well as two recordings under the pseudonym Roger Mainville for the Duprex company. Beauchemin was one of the first musicians from Quebec to have his music mass marketed.
A Mont Blanc is a dessert of sweetened chestnut purée in the form of vermicelli, topped with whipped cream. It was created in nineteenth-century Paris. The name comes from Mont Blanc, as the dish resembles a snow-capped mountain.
Laurent d'Arvieux was a French traveller and diplomat born in Marseille.
Antoine-François Delandine, was a French writer.
Jean-Baptiste Benoît Eyriès was a French geographer, author and translator, best remembered in the English speaking world for his translation of German ghost stories Fantasmagoriana, published anonymously in 1812, which inspired Mary Shelley and John William Polidori to write Frankenstein and The Vampyre respectively. He was one of the founding members of the Société de Géographie, a member of the Société Asiatique, Académie des Inscriptions et Belles-Lettres, American Philosophical Society, and American Academy of Arts and Sciences, and was awarded the Legion of Honour. He had a mountain named after him near Yos Sudarso Bay in New Guinea, as well as a sandbank near French Island, Australia, and a street in Le Havre.
Menon was the most prolific cookbook author in 18th-century France. Very little is known of his life as a whole. The National Library of France lists his name as Joseph Menon. His numerous works were often reprinted, sometimes anonymously.
In dining, a course is a specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with French fries would be considered a single course, and most likely the entire meal. Likewise, an extended banquet might include many courses, such as a course where a soup is served by itself, a course where cordon bleu is served at the same time as its garnish and perhaps a side dish, and later a dessert such as a pumpkin pie. Courses may vary in size as well as number depending on the culture where the meal takes place.
The Principality of Debdou was an autonomous hereditary viceroyalty that existed in eastern Morocco from 1430 to 1563, with its capital at Debdou. It was governed by the Ouartajin, a dynasty of Berber descent, related to the Marinids and Wattasids.
Gabriel Le Bras (1891-1970) was a French legal scholar and sociologist.
Maurice Pézard was a French archaeologist and assyriologist.
Michel Falempin is a French writer.
François Lesure was a French librarian and musicologist.
Michel Orcel is a contemporary French writer, publisher and psychoanalyst.
